19 Mexican Chicken Soup Recipe Crock Pot Try These Culinary Delights!

Ingredients

For the soup:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup frozen corn
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

For serving:

• Tortilla chips
• Shredded cheese
• Sour cream
• Cilantro, chopped
• Avocado, diced
• Lime wedges

Instructions

1. In your crock pot, combine the chicken, onion, garlic, bell pepper, corn, black beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Stir to mix well.
2. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
3. Once the soup is done, using a ladle, scoop out a serving of soup into a bowl.
4. Add your desired toppings such as tortilla chips, shredded cheese, sour cream, cilantro, avocado, and a squeeze of lime juice.
5. Serve hot and enjoy your Mexican chicken soup straight from the crock pot.

This Mexican chicken soup recipe crock pot is not only delicious and easy to make, but it also packs a punch of nutrition. The chicken provides lean protein, while the vegetables add essential vitamins and minerals. The spices add a burst of flavor and can be adjusted to your liking. Plus, with the toppings, you can customize each bowl to your personal taste.

So next time you're in need of a comforting and satisfying meal, remember this Mexican chicken soup recipe crock pot. It's the perfect dish for a cozy night in or for entertaining guests. And with the convenience of the crock pot, you can have a tasty meal ready with minimal effort and maximum flavor. Try it out and see for yourself!