If you're looking for a delicious and authentic Mexican dish to spice up your dinner routine, look no further than this mexican chicken sopes recipe. Sopes are a traditional Mexican dish that consists of a thick corn tortilla topped with various fillings and toppings. This recipe puts a twist on the classic sopes by using chicken as the main protein, making it a hearty and satisfying meal that will leave your taste buds dancing.
Kick up the heat with this spicy and savory Mexican Chicken Sopes recipe. Tender beer can chicken is shredded and placed on top of crisp sopes, then topped with a homemade salsa verde and queso fresco. This dish is perfect for a fiesta or any day you're craving some authentic Mexican flavors.
2of 20
Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Bring together two beloved dishes - beer can chicken and tortilla casserole - to create a mouthwatering Mexican Chicken Tortilla Casserole. Layered with corn tortillas, shredded chicken, black beans, and enchilada sauce, this casserole is then topped with cheese and baked to perfection. Serve with a side of guacamole for a truly delicious meal.
This simple yet flavorful Mexican Chicken recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices, including cumin, chili powder, and smoked paprika, to give it a delicious smoky flavor. Serve it with some black beans and rice for a complete meal.
Warm up on a chilly day with a bowl of Mexican Chicken Corn Chowder. This hearty soup is filled with tender chicken, sweet corn, and a touch of cayenne pepper for some heat. Top it with some crunchy tortilla strips and sour cream for a satisfying and comforting meal.
5of 20
Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
For a quick and easy dinner, try this Instant Pot Mexican Chicken recipe. Simply place a beer can chicken in your Instant Pot and let it cook with some salsa and chicken broth. The result? Tender and flavorful chicken that can be used in tacos, burritos, or any other dish you desire.
Put a Mexican twist on a classic dish with this Mexican Chicken Pasta recipe. Tender beer can chicken is mixed with penne pasta, black beans, and corn, then topped with a creamy avocado sauce. This dish is perfect for a quick and easy weeknight dinner that the whole family will love.
This hearty and filling Mexican Chicken Casserole is packed with flavor and perfect for feeding a crowd. Layered with corn tortillas, refried beans, shredded chicken, and cheese, this casserole is then topped with a tangy enchilada sauce. Serve with some chopped cilantro and a dollop of sour cream for a delicious and satisfying meal.
Warm up with a bowl of this comforting Mexican Chicken Tortilla Soup. This soup is filled with tender chicken, fire-roasted tomatoes, and black beans, and is seasoned with a blend of Mexican spices. Top it with some crushed tortilla chips and shredded cheese for a delicious and crunchy texture.
9of 20
Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those following a low carb or keto diet, this Low Carb Mexican Chicken Casserole is the perfect dish to satisfy your cravings. Made with shredded beer can chicken, cauliflower rice, and a blend of Mexican spices, this casserole is topped with a layer of chopped peppers and monterey jack cheese. It's a guilt-free and delicious meal option.
10of 20
Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Elevate your beer can chicken game with this Pollo Adobado (Mexican Chicken Adobo) recipe. The chicken is marinated in a tangy and spicy adobo sauce, then roasted to perfection. Serve it with some lime wedges and cilantro for an authentic Mexican feast.
Take your taste buds on a trip to Mexico with these Mexican Chicken Street Tacos. Tender and flavorful beer can chicken is shredded and placed on top of warm corn tortillas, then topped with fresh pico de gallo and crumbled cotija cheese. Don't forget the lime juice for a burst of tangy flavor.
Elevate your beer can chicken game with this flavorful Mexican Chicken Marinade. Made with a blend of citrus juices, garlic, and spices, this marinade will infuse your chicken with a delicious and tangy flavor. Use it for grilling, roasting, or even as a base for a taco marinade.
13of 20
Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This Slow Cooker Caldo de Pollo {Mexican Chicken Soup} is the perfect comfort food for a cold day. Made with tender chicken, carrots, potatoes, and corn, this soup is seasoned with a blend of Mexican spices. Serve it with some chopped cilantro and lime wedges for a delicious and warming meal.
For a hearty and flavorful meal, try this Mexican Chicken and Rice Casserole. Made with tender beer can chicken, rice, corn, and black beans, this casserole is then topped with shredded cheese and salsa. It's a one-dish wonder that is sure to become a family favorite.
15of 20
Slow Cooker Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
Let your slow cooker do all the work with this easy and delicious Slow Cooker Mexican Chicken recipe. Simply place a beer can chicken in your slow cooker, add some chicken broth and enchilada sauce, and let it cook on low for 6-8 hours. Shred the chicken and serve it in tacos, burritos, or on top of a salad.
16of 20
Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Crockpot meals are perfect for busy weeknights, and this Crockpot Mexican Chicken is no exception. Tender and flavorful beer can chicken is cooked with tomatoes, black beans, and corn in your slow cooker, and then served over rice or in a tortilla. Top it with some sour cream and avocado for a delicious and easy meal.
17of 20
Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Another delicious and easy crockpot meal, this Crock-Pot Mexican Chicken is sure to become a family favorite. The chicken is slow cooked with tomatoes, black beans, corn, and a blend of Mexican spices for a flavorful and tender result. Serve it over rice or in a tortilla, and add your favorite toppings, like guacamole and salsa.
Warm up with a bowl of this comforting and flavorful Mexican Chicken Soup. Made with tender chicken, corn, rice, and a blend of Mexican spices, this soup is sure to hit the spot on a chilly day. Add a squeeze of lime juice and some tortilla strips for extra flavor and crunch.
19of 20
Mexican Chicken Casserole Low Carb Keto THM S
Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Cheddar Cheese
Looking for a low carb and keto-friendly option? This Mexican Chicken Casserole Low Carb Keto THM S is the perfect dish for you. Made with shredded beer can chicken, cauliflower rice, and green chiles, this casserole is then topped with a layer of shredded cheese and baked until golden and bubbly.
20of 20
Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
Arroz con Pollo, or Mexican Chicken and Rice, is a classic Latin American dish that is sure to please. This recipe combines tender and flavorful beer can chicken with rice, bell peppers, and tomatoes for a delicious and hearty meal. Top it with some chopped cilantro and lime wedges for a burst of fresh flavors.
Ingredients:
For the Sopes:
2 cups masa harina
1 ½ cups warm water
1 tsp salt
1 tsp baking powder
Oil for frying
For the Chicken Filling:
1 lb boneless, skinless chicken breast
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp salt
1 tbsp olive oil
For the Toppings:
1 cup shredded cheese
1 cup shredded lettuce
1 cup diced tomatoes
1 avocado, diced
1 jalapeno, sliced
Cilantro for garnish
Instructions:
In a large mixing bowl, combine the masa harina, warm water, salt, and baking powder. Mix until well combined and a dough forms.
Divide the dough into 8 equal portions and roll each portion into a ball.
Place a ball of dough between two sheets of plastic wrap or parchment paper and press down with a heavy object (such as a plate) to flatten it into a thick tortilla shape.
Remove the plastic wrap and place the tortilla on a hot griddle or pan. Cook for about 2-3 minutes on each side, until lightly browned and slightly crispy.
Repeat with the remaining dough balls, then set aside the sopes to cool.
In a small bowl, mix together the garlic powder, onion powder, chili powder, cumin, paprika, and salt. Rub this mixture onto both sides of the chicken breasts.
Heat the olive oil in a pan over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, until fully cooked and no longer pink in the middle.
Remove the chicken from the pan and let it rest for a few minutes before shredding it with two forks.
To assemble the sopes, place a spoonful of shredded chicken onto each one. Top with shredded cheese and place them in the oven at 350 degrees for 5 minutes, until the cheese is melted.
Remove the sopes from the oven and top with shredded lettuce, diced tomatoes, diced avocado, and jalapeno slices. Garnish with fresh cilantro.
Serve and enjoy your delicious mexican chicken sopes!
This mexican chicken sopes recipe is perfect for a weeknight dinner or a weekend gathering with friends and family. The combination of the crispy tortilla, flavorful chicken, and fresh toppings will have everyone asking for seconds. Don't be afraid to get creative with the toppings and add your own personal touch to make it your own. Give this recipe a try and let the delicious flavors of Mexico transport you to a fiesta in your own kitchen.
