18 Mexican Chicken Schnitzel Recipe Dive Into Deliciousness!

Ingredients:

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 cup vegetable oil

For the salsa:

• 1 large tomato, diced
• 1/4 red onion, diced
• 1 jalapeno, seeded and diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

For the avocado cream:

• 1 avocado, mashed
• 1/4 cup sour cream
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

Step 1: Prepare the chicken

1. Place the chicken breasts between two pieces of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness.
2. In a shallow dish, mix together the flour, cumin, chili powder, garlic powder, paprika, salt, and black pepper.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, add the breadcrumbs.
5. Dip each chicken breast into the flour mixture, then the eggs, and finally the breadcrumbs, making sure to coat both sides evenly.
6. Heat the vegetable oil in a large skillet over medium-high heat.
7. Carefully add the breaded chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
8. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

Step 2: Make the salsa

1. In a medium bowl, combine the diced tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper.
2. Mix well and set aside.

Step 3: Prepare the avocado cream

1. In a small bowl, mash the avocado with a fork.
2. Add in the sour cream, lime juice, salt, and pepper.
3. Stir until well combined and set aside.

Step 4: Assemble and serve

1. Place a chicken breast on a plate and top with a generous spoonful of salsa.
2. Drizzle the avocado cream over the salsa.
3. Serve hot and enjoy your delicious Mexican chicken schnitzel!

This Mexican chicken schnitzel is a flavor explosion in every bite. The crispy breaded chicken is perfectly seasoned with bold and zesty Mexican spices, while the fresh salsa and creamy avocado cream add the perfect balance of freshness and creaminess. This dish is perfect for a weeknight dinner or even for entertaining guests. So why not give this recipe a try and add a little Mexican twist to your next schnitzel night?

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<intro> The Mexican chicken schnitzel is a delicious and flavorful twist on the traditional German dish. The combination of crispy breaded chicken and zesty Mexican spices creates a mouth-watering dish that is sure to become a family favorite. In this article, we will share a professional and well-organized recipe for making this delectable dish in the comfort of your own home. So put on your apron and let's get cooking! </intro>

Ingredients:

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 tsp <b>cumin</b>
• 1 tsp <b>chili powder</b>
• 1 tsp <b>garlic powder</b>
• 1 tsp <b>paprika</b>
• 1 tsp <b>salt</b>
• 1 tsp <b>black pepper</b>
• 1 cup vegetable oil

For the salsa:

• 1 large tomato, diced
• 1/4 red onion, diced
• 1 jalapeno, seeded and diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

For the avocado cream:

• 1 avocado, mashed
• 1/4 cup sour cream
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

Step 1: Prepare the chicken

1. Place the chicken breasts between two pieces of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness.
2. In a shallow dish, mix together the flour, cumin, chili powder, garlic powder, paprika, salt, and black pepper.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, add the breadcrumbs.
5. Dip each chicken breast into the flour mixture, then the eggs, and finally the breadcrumbs, making sure to coat both sides evenly.
6. Heat the vegetable oil in a large skillet over medium-high heat.
7. Carefully add the breaded chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
8. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

Step 2: Make the salsa

1. In a medium bowl, combine the diced tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper.
2. Mix well and set aside.

Step 3: Prepare the avocado cream

1. In a small bowl, mash the avocado with a fork.
2. Add in the sour cream, lime juice, salt, and pepper.
3. Stir until well combined and set aside.

Step 4: Assemble and serve

1. Place a chicken breast on a plate and top with a generous spoonful of salsa.
2. Drizzle the avocado cream over the salsa.
3. Serve hot and enjoy your delicious Mexican chicken schnitzel!

This Mexican chicken schnitzel is a flavor explosion in every bite. The crispy breaded chicken is perfectly seasoned with bold and zesty Mexican spices, while the fresh salsa and creamy avocado cream add the perfect balance of freshness and creaminess. This dish is perfect for a weeknight dinner or even for entertaining guests. So why not give this recipe a try and add a little Mexican twist to your next schnitzel night?