18 Mexican Chicken Sandwich Filler Recipe Deliciousness Awaits You!

Ingredients

For the Chicken:

• 2 chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt

For the Filling:

• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 red onion, diced
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1/4 cup cilantro, chopped
• 1 avocado, diced
• Juice of 1 lime
• Salt and pepper, to taste

Instructions

1. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, onion powder, and salt. Rub the mixture onto the chicken breasts.
2. Heat a grill or grill pan over medium heat. Cook the chicken for 5-6 minutes on each side, or until cooked through. Let it cool before shredding it with a fork.
3. In a large bowl, combine the shredded chicken, red and yellow bell peppers, red onion, black beans, corn, and cilantro.
4. Add the diced avocado and lime juice to the bowl and gently mix everything together.
5. Season with salt and pepper to taste.
6. Use the mexican chicken sandwich filler to make delicious sandwiches or serve it as a dip with tortilla chips.

Variations

This mexican chicken sandwich filler recipe can be easily customized to suit your preferences. Here are a few ideas to try:

• For a spicier version, add some diced jalapeños or a dash of hot sauce to the filling.
• Switch up the vegetables by adding diced tomatoes, shredded carrots, or chopped spinach.
• For a vegetarian option, replace the chicken with tofu or extra beans.
• Add some shredded cheese for a melty, gooey twist.

This mexican chicken sandwich filler is not only perfect for sandwiches and dips, but it can also be used in other ways. Try stuffing it in tacos, topping off a salad, or filling a wrap for a tasty and filling meal.

So next time you're in need of a quick and delicious meal, remember this mexican chicken sandwich filler recipe. With its bold flavors and endless possibilities, it's sure to become a staple in your kitchen. Give it a try and let your taste buds thank you!