16 Mexican Chicken Salsa Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

The combination of tender chicken, fresh salsa, and traditional Mexican spices make this Mexican chicken salsa recipe a must-try for any fiesta or family dinner. Not only is it packed with flavor, but it is also easy to make and healthy, making it the perfect addition to your weekly meal plan. So grab your apron and get ready to spice up your kitchen with this delicious dish.

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1 of 20

Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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This mouthwatering Mexican chicken tortilla casserole is a perfect blend of flavors and textures, making it a crowd-pleasing dish. It's a simple recipe that's easy to make and will leave your taste buds craving for more. The combination of tender chicken, zesty tomatoes, creamy cheese, and crunchy tortilla chips creates a delicious and satisfying meal. Serve it with a side of fresh guacamole and sour cream for an added burst of flavor. Trust us, this dish will become a staple in your household.
2 of 20

Mexican Cobb Salad with Creamy Salsa Dressing

Main Ingredients: Lettuce, Chicken, Hard Boiled Eggs, Tomato, Black
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Put a Mexican twist on your classic Cobb salad with this recipe. A bed of fresh greens is topped with tender grilled chicken, crispy bacon, avocado, tomatoes, black beans, and corn. The real star of this dish is the creamy salsa dressing, made with sour cream, salsa, cilantro, and lime juice. It's a refreshing and hearty salad that's perfect for any occasion.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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If you're looking for a low carb and keto-friendly option, this Mexican chicken casserole is for you. It's loaded with shredded chicken, cauliflower rice, bell peppers, jalapenos, and enchilada sauce. The best part? It's topped with a generous layer of cheese and crushed pork rinds for a crispy and flavorful crust. This dish proves that you don't have to sacrifice taste for a healthy meal.
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Creamy Chicken Enchiladas

Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
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Enchiladas are a classic Mexican dish that never fails to satisfy. These creamy chicken enchiladas are filled with tender shredded chicken, black beans, corn, and enchilada sauce. The creamy and cheesy sauce is made with sour cream, cream cheese, and green chilies, giving these enchiladas a rich and indulgent taste. Serve it with a side of Spanish rice and refried beans for a complete meal.
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This Mexican casserole is a delicious and easy one-pot meal that's perfect for busy weeknights. It's made with layers of ground beef, black beans, corn, enchilada sauce, and cheese. The best part? It's topped with crushed tortilla chips, giving it a satisfying crunch. It's a versatile dish that you can customize with your favorite toppings, such as salsa, avocado, and sour cream.
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This Mexican chicken and rice casserole is comfort food at its best. It's a flavorful combination of shredded chicken, rice, black beans, corn, and enchilada sauce. The dish is then topped with a layer of cheese and crushed tortilla chips, giving it a delicious crunch. This casserole is perfect for feeding a crowd or for meal prepping for the week.
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Salsa Verde Enchiladas

Main Ingredients: Chicken, Sour Cream, Old El Paso Taco Seasoning Mix
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If you love the tangy and slightly spicy taste of salsa verde, you'll love these enchiladas. The filling is made with shredded chicken, black beans, corn, and salsa verde. The sauce is a combination of salsa verde, sour cream, and green chilies, giving it a creamy and tangy flavor. These enchiladas are perfect for a quick and easy dinner that's bursting with flavor.
9 of 20

Chicken Enchilada Casserole

Main Ingredients: Corn Tortillas, Frozen Corn, Mild Green Chiles, Black
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If you can't get enough of enchiladas, try this chicken enchilada casserole. It's made with layers of shredded chicken, enchilada sauce, corn tortillas, and cheese. The dish is then baked to perfection, creating a cheesy and flavorful casserole that's perfect for any occasion. You can customize this dish by adding your favorite toppings, such as olives, jalapenos, and sour cream.
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Mexican Chicken Casserole Low Carb Keto THM S

Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Cheddar Cheese
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This simple Low Carb Chicken Casserole is packed full of delicious ...
For those following a low carb or keto diet, this Mexican chicken casserole is a game changer. It's made with cauliflower rice, shredded chicken, black beans, corn, and enchilada sauce. The dish is then topped with a layer of cheese and crushed pork rinds, creating a crispy and flavorful crust. It's a satisfying and healthy meal that you can enjoy guilt-free.
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This Mexican tinga is a traditional dish that's full of flavor and spice. It's made with shredded chicken, tomatoes, chipotle peppers, and onions. The dish is served on a bed of rice and black beans, making it a hearty and satisfying meal. The chipotle peppers give this dish a smoky and spicy kick that will wake up your taste buds.
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Slow Cooker Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
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The slow cooker is a busy cook's best friend, and this Mexican chicken dish is proof of that. It's made with chicken breasts, black beans, corn, and enchilada sauce. The dish is then slow-cooked to perfection, creating tender and flavorful chicken that's perfect for tacos, burritos, or salads. It's a versatile dish that you can customize with your favorite toppings and serve in a variety of ways.
13 of 20

Chicken Quesadilla

Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili
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This chicken quesadilla is a quick and easy meal that's perfect for busy weeknights. It's made with shredded chicken, peppers, onions, and cheese. The filling is then sandwiched between two tortillas and cooked until crispy and golden. Serve it with salsa and guacamole for a delicious and satisfying meal.
14 of 20

Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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If you're looking for a set-it-and-forget-it meal, this crockpot Mexican chicken is a must-try. It's made with chicken breasts, black beans, corn, enchilada sauce, and taco seasoning. The dish is then slow-cooked to perfection, creating tender and flavorful chicken that's perfect for tacos, burritos, or salads. It's a versatile dish that you can customize with your favorite toppings and serve in a variety of ways.
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These creamy and cheesy chicken enchiladas are a family favorite for a reason. The filling is made with shredded chicken, black beans, corn, and enchilada sauce. The creamy and cheesy sauce is made with a combination of sour cream, cream cheese, and green chilies, giving these enchiladas a rich and indulgent taste. They're perfect for any occasion and are guaranteed to be a hit.
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Put a Mexican twist on classic stuffed shells with this recipe. Jumbo pasta shells are filled with a mixture of shredded chicken, black beans, corn, and enchilada sauce. The shells are then smothered in a creamy and cheesy sauce made with sour cream, cream cheese, and green chilies. It's a delicious and satisfying meal that's perfect for a cozy night in.
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What Makes This Recipe Stand Out?

There are countless chicken salsa recipes out there, but what sets this one apart? First and foremost, it uses authentic Mexican ingredients and spices, giving it an authentic flavor that will transport you straight to the streets of Mexico. Secondly, it is versatile and can be served in a variety of ways, making it perfect for any occasion. Lastly, it is a healthy option, with fresh ingredients and lean protein from the chicken.

The Key Ingredients

To make this Mexican chicken salsa, you will need:

  • 4 boneless, skinless chicken breasts
  • 1 cup of fresh salsa
  • 1 tablespoon of olive oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

How to Make It

To start, preheat your oven to 375 degrees Fahrenheit. In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. This will be your seasoning blend for the chicken. Next, heat the olive oil in a skillet over medium-high heat. Season the chicken breasts with the spice blend and cook for 2-3 minutes on each side, until each side is browned.

Transfer the chicken to a baking dish and top each breast with a generous spoonful of fresh salsa. Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked.

Serving Ideas

This Mexican chicken salsa recipe can be served in a variety of ways. Here are some ideas to get you started:

  • Top with shredded cheese and serve with tortilla chips for a delicious appetizer.
  • Shred the chicken and use it as a filling for tacos or burritos.
  • Serve over a bed of lettuce for a healthy salad.
  • Use it as a filling for quesadillas or enchiladas.

With its authentic flavor and versatility, this Mexican chicken salsa recipe is sure to become a staple in your kitchen. Plus, with its easy and healthy preparation, you'll have more time to enjoy it with your loved ones. So go ahead and give it a try, and let your taste buds take a trip to Mexico.

16 mexican chicken salsa recipe Unleash your inner chef!

Mexican Chicken Tortilla Casserole

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 1/2 ounces chicken can Swanson® Premium, drained
  • 15 ounces black beans drained and rinsed
  • 14 1/2 ounces diced tomatoes with garlic, basil and oregano
  • 1 cup salsa Pace® Homestyle
  • 1 cup frozen corn
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 8 corn tortillas 6-inch, cut in half
  • 1 1/2 cups shredded cheese Mexican blend
  • chopped fresh cilantro
  • shredded lettuce
  • sour cream

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 14 grams
  • Protein : 41 grams
  • SaturatedFat : 11 grams
  • Sodium : 1470 milligrams
  • Sugar : 8 grams
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