17 Mexican Chicken Rice Soup Avocado Recipe Mexi You Won't Believe The Taste!

Published on: Apr 18, 2024

Mexican chicken rice soup with avocado is a hearty and flavorful dish that is perfect for chilly days. This simple yet satisfying recipe combines the classic flavors of Mexican cuisine with the comforting warmth of a soup, making it a favorite in many households. Whether you're looking for a quick weeknight dinner or a crowd-pleasing meal for a gathering, this mexican chicken rice soup with avocado is sure to impress. So let's dive into this delicious recipe and learn how to make it in just a few easy steps.

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1 of 20

Slow Cooker Mexican Chicken Lime Soup

Main Ingredients: Chicken Breasts, Chicken Broth, Sweet Onion, Garlic
Slow Cooker Mexican Chicken Lime Soup Recipe - A Cedar Spoon
Slow Cooker Mexican Chicken Soup | RecipeTin Eats
Slow Cooker Mexican Chicken Soup - The flavours of kitchen
Slow Cooker Mexican Chicken Lime Soup Recipe - A Cedar Spoon
Satisfy your craving for Mexican flavors with this delicious Slow Cooker Mexican Chicken Lime Soup. Tender chicken, zesty lime, and a variety of spices come together to create a hearty and flavorful soup that is perfect for any occasion. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a rich and comforting soup that will warm you up from the inside out. Serve with some freshly diced avocado and crushed tortilla chips for a truly satisfying meal.
2 of 20

Healthy Mexican Chicken Rice Soup (Caldo Cantina)

Main Ingredients: Chicken Stock, Chicken, Fresh Cilantro, Carrots, Onion
Healthy One-Pan Mexican Chicken and Rice - Monday Sunday Kitchen
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If you're looking for a healthy and flavorful soup, then this Mexican Chicken Rice Soup, also known as Caldo Cantina, is the perfect choice. This soup is loaded with nutritious vegetables such as carrots, celery, and fresh spinach, and is packed with protein from the chicken and rice. The broth is seasoned with traditional Mexican spices, giving the soup a smoky chipotle and cumin flavor. Top it off with sliced avocado and a squeeze of lime juice for a refreshing twist on a classic soup.
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This classic Mexican Chicken Soup is a simple and comforting dish that is perfect for any night of the week. Chunks of tender chicken are simmered in a flavorful broth with tomatoes, corn, and black beans. The result is a hearty and filling soup that is full of robust Mexican flavors. For an added touch of creaminess and richness, top it off with a dollop of sour cream and some fresh chopped cilantro. This soup is a crowd-pleaser and is sure to become a staple in your household.
4 of 20

Chicken Enchilada Soup

Main Ingredients: Diced Chicken, Celery, Onion, Jalapenos, Garlic, Cumin
Slow Cooker Chicken Enchilada Soup | Kitchn
Baja Chicken Enchilada Soup - Almost Supermom
Chicken Enchilada Soup - Life Made Simple
“Chili’s” Chicken Enchilada soup : r/slowcooking
If you love enchiladas, then you'll adore this Chicken Enchilada Soup. All the flavors of a classic enchilada are packed into one delicious and comforting bowl of soup. Shredded chicken, tomatoes, black beans, and corn are simmered in a spicy and flavorful broth that is reminiscent of a traditional enchilada sauce. Top it off with some crumbled tortilla chips, shredded cheese, and a spoonful of salsa for an extra kick of flavor. This soup is a must-try for anyone who loves Mexican food.
5 of 20

Chicken and Hatch Chile Stew

Main Ingredients: Olive Oil, Small Yellow Onion, Fresh Corn, Garlic
Chicken and Hatch Chile Stew - Life Made Simple
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Hatch Green Chile Chicken Casserole - Who Needs A Cape?
This hearty stew is packed with tender chicken, roasted Hatch chiles, potatoes, and tomatoes. The combination of flavors creates a savory and slightly spicy dish that will warm you up on even the coldest of days. The hatch chiles add a unique and delicious flavor to the stew, giving it a slightly smoky and earthy taste. Serve with some fresh cornbread for a satisfying and comforting meal.
6 of 20

Instant Pot Mexican Chicken and Rice Soup

Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Cloves, Chicken
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If you're short on time but still want a delicious and satisfying meal, then this Instant Pot Mexican Chicken and Rice Soup is the perfect choice. This soup comes together in minutes thanks to the convenience of the Instant Pot, but still has all the bold Mexican flavors you crave. The tender shredded chicken, diced tomatoes, black beans, and rice are cooked in a spicy and flavorful broth that will leave you wanting seconds. Top with some fresh avocado and a sprinkling of cheese for a complete and satisfying meal.
7 of 20

Spicy Chicken Tortilla Soup

Main Ingredients: Carrots, Celery Ribs, Onions, Chicken, Garlic, Cold
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This spicy and flavorful soup is a Mexican twist on a classic tortilla soup. The addition of chipotle peppers gives it a smoky and slightly sweet flavor that pairs perfectly with the tender chicken, black beans, and corn. Top it off with some tortilla strips, sour cream, and fresh cilantro for a crunchy and creamy finish. This soup is a crowd-pleaser and is perfect for a cozy night in.
8 of 20

Taco Soup

Main Ingredients: Chicken Broth, Water, Seasoning, Taco Seasoning, Black
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Easy Taco Soup Recipe - Chili Pepper Madness
The Easiest Creamy Taco Soup - The Ashcroft Family Table
If you love tacos, then you'll adore this taco soup. All the flavors of a classic taco are combined into one delicious and comforting soup. Ground beef, beans, and corn are simmered in a spicy and flavorful broth that is reminiscent of a traditional taco seasoning. Top it off with some crushed tortilla chips, shredded cheese, and a dollop of sour cream for a crunchy and creamy finish. This soup is a must-try for any taco lover.
9 of 20

Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
Creamy Roasted Chicken Tortilla Soup | Perpetually Hungry
Creamy Roasted Chicken Tortilla Soup | Perpetually Hungry
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This Creamy Roasted Chicken Tortilla Soup takes the classic tortilla soup to a whole new level. Instead of using shredded chicken, this recipe calls for cubed chicken that is roasted to perfection. The roasted chicken adds a rich and savory flavor to the soup, while the creamy broth makes it indulgent and satisfying. Top it off with some crushed tortilla chips, sour cream, and shredded cheese for a delicious and comforting meal.
10 of 20

Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Crockpot Mexican Street Corn & Chicken Chowder - Chelsea's Messy Apron
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This unique and flavorful soup is a twist on traditional Mexican street corn. Tender chicken, corn, and potatoes are cooked in a creamy and spicy broth that is sure to please your taste buds. The crumbled bacon and roasted corn add a smoky and sweet flavor to the soup, while the fresh cilantro adds a fresh and zesty touch. Serve with some crusty bread for a satisfying and comforting meal.
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This simple and comforting soup is a staple in many Mexican households. Shredded chicken, rice, and vegetables are simmered in a flavorful broth that is seasoned with traditional Mexican spices. Top it off with some sliced avocado, fresh cilantro, and a squeeze of lime juice for a refreshing and satisfying meal. This soup is perfect for a busy weeknight dinner or for a cozy night in.
12 of 20

Crockpot Chicken Tortilla Soup with Black Beans & Corn...

Main Ingredients: Yellow Onion, Garlic, Red Bell Pepper, Jalapeno Pepper
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This easy crockpot soup is packed with flavorful ingredients such as black beans, corn, and shredded chicken. The spicy broth is made with traditional Mexican spices, giving the soup a robust and zingy flavor. Top it off with some crushed tortilla chips, shredded cheese, and a dollop of sour cream for a satisfying and comforting meal. This soup is perfect for a busy weeknight or for a cozy night in.
13 of 20

Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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If you're looking for a quick and easy meal, then this Instant Pot or Crockpot Mexican Tortilla Soup is the perfect choice. This soup is packed with flavor and is ready in minutes thanks to the convenience of the Instant Pot or crockpot. The shredded chicken, black beans, and corn are simmered in a spicy and flavorful broth that is seasoned with traditional Mexican spices. Top it off with some sliced avocado and a sprinkling of cheese for a complete and satisfying meal.
Main Ingredients: Chicken, Water, Salt, White Onion, Garlic Cloves
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This Authentic Mexican Chicken Soup, also known as Caldo de Pollo, is a simple and comforting dish that is perfect for any night of the week. Chunks of tender chicken are simmered in a flavorful broth with carrots, potatoes, and zucchini. The broth is seasoned with traditional Mexican spices, giving the soup a rich and savory flavor. Serve with some fresh cilantro and a squeeze of lime juice for a refreshing twist on a classic soup.
15 of 20

Mexican Chicken Soup {Caldo de Pollo}

Main Ingredients: Chicken, Water, Salt, White Onion, Garlic Cloves
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This traditional Mexican Chicken Soup, also known as Caldo de Pollo, is a staple in many Mexican households. Tender chicken is simmered in a flavorful broth with carrots, celery, and potatoes. The broth is seasoned with traditional Mexican spices, giving the soup a robust and savory flavor. Top it off with some diced avocado and a sprinkling of fresh cilantro for a creamy and zesty finish.
16 of 20

Creamy Chicken Tortilla Soup

Main Ingredients: Olive Oil, Chopped Onion, Garlic, Jalapeno, Chipotle In
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This creamy and satisfying soup is a twist on the classic tortilla soup. Tender chicken, black beans, and corn are simmered in a creamy and spicy broth that is seasoned with traditional Mexican spices. Top it off with some diced avocado, crushed tortilla chips, and a dollop of sour cream for a complete and indulgent meal. This soup is perfect for a cozy night in.
17 of 20

Caldo de Pollo (Mexican Chicken Soup)

Main Ingredients: Chicken Broth, Water, Chicken Tenders, Chicken Bouillon
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This traditional Mexican Chicken Soup, also known as Caldo de Pollo, is a comforting and hearty dish that is perfect for any night of the week. Chunks of tender chicken are simmered in a flavorful broth with carrots, potatoes, and celery. The broth is seasoned with traditional Mexican spices, giving the soup a rich and savory flavor. Serve with some fresh cilantro and a squeeze of lime juice for a refreshing twist on a classic soup.
18 of 20

Yucatan Lime Soup

Main Ingredients: Lard, Corn Tortillas, Chicken, White Onion, Long Grain
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This unique and flavorful soup, also known as Sopa de Lima, is a specialty of the Yucatan region of Mexico. Tender chicken, vegetables, and tortilla strips are cooked in a zesty and savory broth made with lime juice and traditional Mexican spices. The result is a light and refreshing soup that is perfect for a hot summer day. Top it off with some fresh avocado and a sprinkling of fresh cilantro for a creamy and flavorful finish.
19 of 20

Easy Mexican Chicken Tortilla Soup Crock-Pot...

Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
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This easy crockpot soup is packed with flavorful ingredients such as shredded chicken, black beans, and corn. The spicy broth is made with traditional Mexican spices, giving the soup a robust and zingy flavor. Top it off with some crushed tortilla chips, shredded cheese, and a dollop of sour cream for a satisfying and comforting meal. This soup is perfect for a busy weeknight or for a cozy night in.
20 of 20

Creamy Chicken Enchilada Soup

Main Ingredients: Olive Oil, Jalapeno Pepper, Yellow Onion, Corn, Red
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Ingredients:

For the soup:

  • 1 cup uncooked white rice
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

For serving:

  • 1 large avocado, diced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup shredded cheddar cheese
  • Lime wedges for serving

Instructions:

  1. In a large pot, cook the rice according to package instructions and set aside.
  2. In the same pot, heat the olive oil over medium heat and add the chicken. Cook until browned on all sides, then remove and set aside.
  3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  4. Add the diced tomatoes, chicken broth, chili powder, cumin, and cooked rice to the pot. Bring to a simmer.
  5. Return the chicken to the pot and let it simmer for 10-15 minutes, or until the chicken is fully cooked and the flavors have melded together.
  6. Taste and add salt and pepper as needed.
  7. To serve, ladle the soup into bowls and top with diced avocado, cilantro, and shredded cheddar cheese. Squeeze a lime wedge over each bowl for an extra burst of flavor.

Tips:

  • You can use any type of rice for this soup, but white rice is the most commonly used in Mexican cuisine.
  • If you prefer a spicier soup, you can add some diced jalapenos or a pinch of cayenne pepper to the pot.
  • Want to make this soup even heartier? Serve it with some corn tortillas or tortilla chips on the side for dipping.

Now that you have this delicious mexican chicken rice soup with avocado recipe in your arsenal, you can enjoy a taste of Mexico right in your own home. This soup is perfect for those busy weeknights when you want a quick and easy meal, but it's also impressive enough to serve to guests at a dinner party. Give it a try and see for yourself why this soup has become a staple in many households.

17 mexican chicken rice soup avocado recipe mexi You won't believe the taste!

Slow Cooker Mexican Chicken Lime Soup

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken breasts or 2
  • 4 cups chicken broth
  • 1/2 sweet onion chopped
  • 4 garlic cloves minced
  • 2 teaspoons cumin
  • 2 jalapeños seeds removed, diced {optional for spice}
  • 2 teaspoons Mexican oregano {or regular oregano}
  • 1/2 teaspoon salt {more or less to taste}
  • 1/8 teaspoon black pepper
  • 1/4 cup lime juice {more or less depending on how much tang you want}
  • rice
  • avocado Chopped
  • red onion diced
  • cheese
  • sour cream
  • lime wedges Extra
  • cilantro
  • pico de gallo

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 55 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 380 milligrams
  • Sugar : 3 grams
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