19 Mexican Chicken Rice Recipe Uk You Won't Believe The Taste!

Published on: Apr 18, 2024

The Mexican chicken rice recipe is a popular and delicious dish that combines the bold flavors of Mexico with the comforting simplicity of rice. This classic dish is a staple in many households, and it's no surprise why. With its rich and savory taste, it's the perfect meal to satisfy any craving. In this article, we'll be sharing a professional and well-organized introduction to this mouth-watering recipe. So grab your apron and get ready to learn how to make the best Mexican chicken rice dish you've ever tasted.

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If you're a fan of Mexican flavors, then this recipe is for you. It's a one-pot wonder that combines tender beer can chicken with rice, beans, corn, and spices for a hearty and flavorful meal. The best part? It all cooks in one pot, making cleanup a breeze.
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When the weather starts to cool down, there's nothing better than a warm bowl of soup. This one-pot Mexican chicken and rice soup is packed with bold flavors and is the perfect comfort food. It's also a great way to use up any leftover beer can chicken.
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Casseroles are a great way to feed a crowd and this Mexican chicken and rice casserole is no exception. It's a one-pot meal that combines tender chicken, rice, black beans, corn, and spices for a tasty and filling dish. Top it off with some shredded cheese and serve with tortilla chips for a complete meal.
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If you're looking for a quick and easy weeknight dinner, this one-pot Mexican chicken and rice recipe is perfect. It's made with pantry staples like rice, salsa, and chicken broth, and is ready in just 30 minutes. Serve it with some avocado slices and a squeeze of lime for a fresh and delicious meal.
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Who says you can't have pasta with your beer can chicken? This one-pot Mexican chicken pasta combines the best of both worlds for a tasty and satisfying meal. The creamy sauce is made with salsa, cream cheese, and chicken broth, and is packed with flavor. It's a meal the whole family will love!
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If you're looking to add some heat to your beer can chicken, this one-pot southwest chicken and rice recipe is for you. It's made with a blend of spices, black beans, corn, and salsa for a spicy and flavorful dish. Top it off with some cilantro and a squeeze of lime for a burst of freshness.
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For a twist on traditional beer can chicken, try this one-pot Mexican beef and rice casserole. It's made with ground beef, rice, black beans, and salsa, and is topped with a layer of melted cheese. It's a hearty and satisfying meal that will please even the pickiest eaters.
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Looking for a vegetarian option for your beer can chicken? This one-pot Mexican lentils and rice recipe is packed with protein and flavor. It's made with lentils, rice, vegetables, and spices, and is a great way to use up any leftover beer can chicken.
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If you're tired of rice, why not switch things up and try this one-pot Mexican chicken and couscous recipe? The tiny couscous grains soak up all the delicious flavors of the beer can chicken and spices, making for a tasty and unique dish.
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For a classic and simple take on beer can chicken, try this one-pot chicken and Mexican rice recipe. It's made with just a few ingredients, but the flavors are anything but basic. Serve it with some fresh avocado and a sprinkle of cilantro for a pop of color and flavor.
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Cheese lovers, this one's for you. This one-pot cheesy Mexican beef and rice recipe combines tender beer can chicken with rice, black beans, corn, and plenty of shredded cheese for a gooey and delicious meal. It's the perfect comfort food for a cozy night in.
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For a twist on traditional enchiladas, try this one-pot chicken enchilada rice casserole. It's made with tender beer can chicken, rice, enchilada sauce, and plenty of cheese for a hearty and flavorful meal. It's perfect for feeding a crowd or meal prepping for the week.
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This one-pot Mexican rice casserole is a great way to use up any leftover beer can chicken. It's made with rice, black beans, corn, and plenty of spices for a tasty and easy meal. Top it off with some shredded cheese and avocado for a complete and satisfying dish.
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One Pot Mexican Rice Casserole

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If you're a fan of spicy food, this one-pot spicy Mexican chicken and rice recipe is for you. It's made with chicken, rice, black beans, corn, and plenty of spices for a bold and flavorful dish. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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One-Pot Chicken Burrito Bowls

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This Mexican casserole is a great way to use up any leftover beer can chicken. It's made with layers of tortillas, chicken, beans, corn, and plenty of cheese for a hearty and filling meal. Serve it with some salsa, sour cream, and guacamole for a delicious and complete meal.
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One-Pot Spicy Mexican Chicken and Rice

Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Sweet
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For a hearty and comforting meal, try this one-pot Mexican chicken and rice soup. It's made with tender beer can chicken, rice, vegetables, and plenty of spices for a flavorful and satisfying dish. Top it off with some shredded cheese and tortilla strips for a fun and crunchy garnish.
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Last but certainly not least, this one-pot southwest chicken and rice recipe is a must-try. It's made with chicken, rice, black beans, corn, and plenty of spices for a tasty and filling meal. Serve it with some avocado slices and a squeeze of lime for a burst of freshness.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt

For the Rice:

  • 2 cups long-grain white rice
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 2 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt

Instructions

Step 1: Prepare the Chicken

1. In a small bowl, mix together the chili powder, garlic powder, cumin, paprika, and salt. 2. Rub the mixture onto both sides of the chicken breasts. 3. In a large skillet, heat the olive oil over medium-high heat. 4. Add the chicken breasts and cook for 5-6 minutes on each side, or until cooked through. 5. Remove the chicken from the skillet and set aside.

Step 2: Cook the Rice

1. In the same skillet, heat the olive oil over medium heat. 2. Add the onion and garlic and sauté for 2-3 minutes, or until softened. 3. Add the rice to the skillet and stir until coated in the oil. 4. Pour in the diced tomatoes, black beans, chicken broth, chili powder, cumin, and salt. 5. Stir everything together and bring to a boil. 6. Reduce the heat to low, cover, and let simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.

Step 3: Combine and Serve

1. Once the rice is cooked, add the cooked chicken on top. 2. Cover and let it sit for 5 minutes to allow the flavors to meld together. 3. Serve hot and enjoy your delicious Mexican chicken rice dish! Now that you have the recipe, it's time to put on your chef's hat and impress your family and friends with this flavorful and authentic Mexican chicken rice dish. Whether you're looking for a quick weeknight meal or a dish to serve at your next gathering, this recipe is sure to be a crowd-pleaser. So go ahead and give it a try and see for yourself why this dish is a favorite in both Mexico and the UK. ¡Buen provecho!
19 mexican chicken rice recipe uk You won't believe the taste!

One Pot Mexican Chicken and Rice

yield: 7 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 pound chicken breasts uncooked, chopped
  • 4 garlic cloves minced
  • 1/2 cup water
  • 10 ounces enchilada sauce mild
  • 1 cup long-grain rice UNCOOKED
  • 15 ounces sweet corn 1 can, rinsed and rained
  • 14 1/2 ounces fire roasted tomatoes 1 can, drained
  • 4 ounces diced green chilies 1 can, mild
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 16 ounces refried beans 1 can
  • 1 1/4 cups shredded cheddar cheese divided
  • tortilla chips LOTS of
  • chopped tomatoes
  • avocados chopped
  • lettuce chopped
  • cilantro
  • sour cream
  • guacamole
  • 3 tablespoons dry ranch dressing mix Hidden Valley, 1 oz. package
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 jalapeno seeded, deveined, roughly chopped

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 10 grams
  • Protein : 30 grams
  • SaturatedFat : 9 grams
  • Sodium : 1530 milligrams
  • Sugar : 9 grams
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