18 Mexican Chicken Rice Recipe Get Ready To Indulge!

Published on: Mar 5, 2024

Mexican chicken rice is a delicious and flavorful dish that combines the bold spices of Mexican cuisine with the heartiness of rice and chicken. This recipe is perfect for a weeknight dinner or for impressing guests at a dinner party. In this article, we will provide a step-by-step guide on how to make this mouth-watering Mexican chicken rice dish.

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1 of 20

Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper

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Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt

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Mexican Chicken & Rice Casserole

Main Ingredients: Rice, Salt, Butter, Boiling Water, Cream Of Chicken

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One Pot Mexican Chicken & Rice Casserole

Main Ingredients: Uncooked Rice, Boneless Skinless Chicken Breast, Olive

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5 of 20

Mexican Chicken, Rice and Veggie Casserole

Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder

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6 of 20

One Pot Mexican chicken & rice

Main Ingredients: Ground Chicken, Uncle Ben, Taco Seasoning, Tomatoes

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7 of 20

Mexican Chicken Rice Bake

Main Ingredients: Chicken Thighs, Oil, Taco Seasoning, Onion, Red Bell

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8 of 20

Mexican Chicken & Rice Soup

Main Ingredients: Olive Oil, Minced Shallot, Boneless, Skinless Chicken

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9 of 20

Mexican Chicken Rice Bowls

Main Ingredients: Boneless Skinless Chicken Breasts, Chili Powder, Cumin

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Instant Pot Mexican Chicken Rice

Main Ingredients: Boneless, Skinless Chicken Thighs, Chili, Small Onion

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SLOW COOKER MEXICAN CHICKEN & RICE

Main Ingredients: Chicken Thighs, Brown Rice, Enchilada Sauce, Green

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Cheesy One-Pan Mexican Chicken Rice

Main Ingredients: Olive Oil, Chicken Breast, Onion, Garlic, Red Capsicum

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Mexican Casserole

Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced

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Mexican Chicken Casserole

Main Ingredients: Olive Oil, Red Pepper, Small Onion, Garlic, Chicken

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Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili

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Main Ingredients: Olive Oil, Garlic, Onion, Rice, Jalapeno Pepper, Red

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Mexican Chicken Bake

Main Ingredients: Red Capsicum, Fajita Seasoning, Chicken Stock, Chicken

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Cheesy Grilled Mexican Chicken

Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Rice, Chicken Stock, Refried Beans, Chicken, Enchilada

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Mexican Chicken & Rice Casserole

Ingredients:

For the chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper

For the rice:

1 cup long-grain white rice
1 tablespoon butter
1 teaspoon garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon black pepper
2 cups chicken broth
1 can black beans, drained and rinsed
1 can diced tomatoes, drained
1 cup frozen corn
1 cup shredded cheddar cheese

Instructions:

1. Prepare the chicken:

In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
Season the chicken breasts with the spice mixture on both sides.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, until they are cooked through and no longer pink inside.
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

2. Make the rice:

In the same skillet used for the chicken, melt the butter over medium heat.
Add the garlic, cumin, paprika, chili powder, salt, and black pepper, and cook for 1-2 minutes, until fragrant.
Add the rice to the skillet and stir to coat it with the spices.
Add the chicken broth, black beans, diced tomatoes, and frozen corn to the skillet and stir to combine.
Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes, or until the rice is fully cooked.
Once the rice is cooked, stir in the sliced chicken and top with shredded cheddar cheese.
Cover the skillet again and let it sit for a few minutes, or until the cheese is melted.
Serve the Mexican chicken rice hot and enjoy!

Final Thoughts:

With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and satisfying Mexican chicken rice dish. The combination of spices, vegetables, and protein make this dish not only flavorful but also nutritious. So next time you're craving some Mexican food, give this recipe a try and impress your taste buds with this mouth-watering dish.