18 Mexican Chicken Rice Burrito Recipe Taste The Magic Today!
Published on: Mar 18, 2024
If you're a fan of Mexican cuisine, then you probably can't resist the mouth-watering combination of chicken and rice in a burrito. This classic Mexican dish is not only delicious, but it's also easy to make at home. In this article, we'll teach you how to make the perfect Mexican chicken rice burrito that will have your taste buds dancing with joy.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This delicious recipe takes the classic beer can chicken to a whole new level. Layered with Mexican rice, beans, and cheese, this chicken bake is bursting with flavor and easy to make. It's the perfect dish for a casual dinner or a crowd-pleasing party dish. Plus, it's a great way to use up leftover chicken!
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
If you love burrito bowls, you'll love this recipe featuring beer can chicken. Grilled to perfection, the tender chicken is served over a bed of rice and topped with your favorite burrito bowl toppings. It's a healthier option for those who love Mexican food but want to skip the tortillas. And the beer can adds an extra depth of flavor to the chicken.
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Mojo Chicken Burrito Bowls
Main Ingredients: Romaine Lettuce, Rice, Black Beans, Chicken, Corn
This recipe combines the flavors of Cuba and Mexico in one delicious dish. The beer can chicken is infused with a zesty mojo marinade, then served over rice with black beans, avocado, and a drizzle of tangy mojo sauce. It's a fresh and flavorful twist on the classic chicken burrito bowl. Be sure to use a citrus beer for an extra pop of flavor.
This hearty casserole is packed with layers of flavor and texture. Shredded beer can chicken is combined with corn, black beans, and a mixture of spices. Then, it's topped with tortilla chips and cheese and baked until bubbly. It's the ultimate comfort food for any Mexican food lover.
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Shredded Chicken Burrito
Main Ingredients: Tortillas, Chicken, Mexican Seasoning, Olive Oil, Rice
This recipe takes the traditional burrito to the next level by using tender, flavorful beer can chicken. The shredded chicken is mixed with beans, corn, and your choice of toppings, then wrapped in a warm tortilla. Be sure to top it off with your favorite salsa and a sprinkle of cilantro.
This casserole is a great way to use up leftover beer can chicken. The shredded chicken is combined with rice, beans, and a creamy sauce, then topped with cheese and crushed tortilla chips. It's a simple and delicious way to enjoy the flavors of Mexico. For a little extra spice, add some diced jalapenos to the mix.
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Chipotle Chicken Burrito Bowls
Main Ingredients: Boneless Skinless Chicken Breasts, Lime, Extra Virgin
If you love the smoky, spicy flavors of chipotle, then you'll love this recipe. Beer can chicken is marinated in a chipotle sauce, then grilled and served over rice with black beans, corn, and your choice of toppings. For an extra kick, add some chopped chipotle peppers to the marinade.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This slow cooker recipe is perfect for busy days when you want a delicious meal without a lot of effort. Beer can chicken is combined with rice, beans, and salsa in the crockpot and cooked to perfection. It's a one-pot wonder that will have everyone asking for seconds.
If you've always wanted to try making tamales at home, this recipe is for you. Tender beer can chicken is mixed with a spicy sauce and wrapped in corn husks. For an authentic touch, use a Mexican beer in the recipe.
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Taco Bell Chicken Burrito
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
If you're a fan of Taco Bell, you'll love this homemade version of their chicken burrito. Beer can chicken is combined with rice, beans, and a tangy sauce, then wrapped in a warm tortilla. Top it off with some hot sauce and enjoy your favorite fast food dish at home.
Main Ingredients: Sweet Corn, Red Onion, Serrano Peppers, Lime, Chopped
Don't let those leftovers go to waste! This recipe transforms leftover beer can chicken into a delicious burrito bowl. The chicken is combined with rice, beans, and your choice of toppings, then topped with a homemade roasted salsa. It's a great way to use up those last bits of chicken for a tasty and satisfying meal.
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Leftover Chicken Burrito Bowls
Main Ingredients: Cooked Chicken Breasts, Chopped Cilantro, Limes
Another great way to use up leftover beer can chicken is in these burrito bowls. The chicken is combined with rice, beans, and a creamy avocado sauce, then topped with your favorite burrito bowl fixings. Add some leftover corn or roasted veggies for even more flavor.
This classic Mexican side dish is the perfect accompaniment to any beer can chicken recipe. The rice is cooked with a mixture of spices and broth, then topped with cilantro and lime juice for a fresh and flavorful addition to your meal. For an extra boost of flavor, try using a Mexican beer in the cooking liquid.
This easy and delicious chicken bake is the perfect weeknight meal. Beer can chicken is combined with rice, beans, and a blend of spices, then topped with cheese and baked until bubbly. It's a simple and satisfying way to enjoy the flavors of Mexico.
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Chicken Burrito With Creamy Poblano Sauce
Main Ingredients: Poblano Peppers, Onion, Garlic Cloves, Cumin, Stock
This recipe takes burritos to a whole new level with a creamy and spicy poblano sauce. Beer can chicken is combined with rice, beans, and the homemade sauce, then wrapped in a warm tortilla. Top it off with some diced avocado and a squeeze of lime for a burst of freshness.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
For a cheesy twist on beer can chicken, try this recipe. The chicken is marinated in a blend of spices, then grilled and topped with a layer of melty cheese. It's a simple and delicious way to enjoy the flavors of Mexico.
This casserole is a great way to use up leftover beer can chicken. The chicken is combined with rice, beans, and a creamy sauce, then topped with cheese and crushed tortilla chips. It's a simple and delicious way to enjoy the flavors of Mexico.
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Chicken and Roasted Corn Mexican Rice
Main Ingredients: Rice, Extra Virgin Olive Oil, White Onion, Minced
This flavorful rice dish is the perfect side for any beer can chicken recipe. The rice is cooked with roasted corn and a blend of spices, then topped with cilantro and lime juice for a fresh and tasty addition to your meal. For an extra burst of flavor, try grilling the corn before adding it to the rice.
If you want to make a truly authentic Mexican rice dish, this is the recipe for you. Beer can chicken is combined with a blend of spices and cooked with rice and broth for a flavorful and satisfying side dish. Be sure to use a Mexican beer in the cooking liquid for an extra boost of flavor.
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Mexican Rice Supper with Chorizo, Zucchini and Corn
Main Ingredients: Tomatoes, Red Chilies, Large Garlic Clove, Chopped
This one-pot meal is a delicious and hearty way to enjoy beer can chicken. The chicken is combined with chorizo, zucchini, and corn, then cooked with rice and broth for a flavorful and filling dinner. Top it off with some shredded cheese and a dollop of sour cream for a truly indulgent meal.
Ingredients for Mexican Chicken Rice Burrito
For the Chicken:
1 pound of chicken breast
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of chili powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of olive oil
For the Rice:
1 cup of white rice
1 tablespoon of olive oil
1/2 onion, diced
2 cloves of garlic, minced
1/2 teaspoon of cumin
1/2 teaspoon of paprika
1/2 teaspoon of chili powder
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 1/2 cups of chicken broth
For the Burrito Assembly:
8 flour tortillas
1 can of black beans, drained and rinsed
1 cup of shredded cheese
1/4 cup of salsa
1/4 cup of sour cream
1/4 cup of guacamole
Fresh cilantro, chopped (optional)
Instructions:
Step 1: Prepare the Chicken
1. In a small bowl, mix together the minced garlic, cumin, paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
2. Cut the chicken breasts into small, bite-sized pieces.
3. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
4. Add the chicken to the skillet and sprinkle the spice mixture over the chicken.
5. Cook the chicken for about 6-8 minutes, or until it is fully cooked and no longer pink.
6. Remove the chicken from the skillet and set it aside.
Step 2: Make the Rice
1. In the same skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the cumin, paprika, chili powder, garlic powder, onion powder, salt, and black pepper to the skillet and stir to combine with the onion and garlic.
4. Add the white rice to the skillet and stir until it is coated with the spices.
5. Pour in the chicken broth and bring it to a boil.
6. Lower the heat, cover the skillet, and let the rice simmer for about 18 minutes, or until all the liquid is absorbed.
7. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
Step 3: Assemble the Burritos
1. Warm the flour tortillas in the microwave for 10-15 seconds to make them easier to roll.
2. Place a few spoonfuls of the cooked rice in the center of each tortilla.
3. Top the rice with a few spoonfuls of black beans.
4. Add a few spoonfuls of the cooked chicken on top of the beans.
5. Sprinkle shredded cheese over the chicken.
6. Drizzle salsa, sour cream, and guacamole over the cheese.
7. Add a sprinkle of chopped cilantro if desired.
8. Fold the sides of the tortilla in and then tightly roll it up from the bottom.
9. Repeat with the remaining ingredients.
Step 4: Serve and Enjoy!
1. Place the burritos on a baking sheet and bake in the oven at 375°F for 10 minutes, or until the tortillas are golden and crispy.
2. Alternatively, you can heat the burritos in a skillet over medium heat, flipping occasionally, until they are heated through.
3. Serve hot and enjoy your delicious and flavorful Mexican chicken rice burrito!
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