20 Mexican Chicken Rice Bowl Recipe Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

If you're looking for a delicious and easy weeknight meal, look no further than this Mexican chicken rice bowl recipe. Packed with flavor and nutrients, this recipe is sure to become a family favorite. With a perfect balance of protein, carbs, and veggies, it's a well-rounded and satisfying dish that can be made in just 30 minutes. So why not give it a try and spice up your dinner routine with this mouthwatering meal?

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Ingredients

For the chicken:

- 1 lb boneless, skinless chicken breasts - 1 tbsp olive oil - 1 tsp chili powder - 1 tsp cumin - 1 tsp garlic powder - 1 tsp onion powder - Salt and pepper to taste

For the rice:

- 1 cup long-grain rice - 1 ½ cups chicken broth - 1 tbsp tomato paste - 1 tsp chili powder - 1 tsp cumin - 1 tsp garlic powder - 1 tsp onion powder - Salt and pepper to taste

For the toppings:

- 1 cup canned black beans, drained and rinsed - 1 cup corn kernels - 1 avocado, diced - 1 tomato, diced - 1/4 cup chopped cilantro - Juice of 1 lime - Salt and pepper to taste

Instructions

1. Cook the chicken:

- In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, and salt and pepper. Rub the spice mixture all over the chicken breasts. - Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes on each side, until fully cooked and no longer pink inside. Remove from the skillet and let it rest for a few minutes before slicing.

2. Make the rice:

- In the same skillet, add the rice, chicken broth, tomato paste, chili powder, cumin, garlic powder, onion powder, and salt and pepper. Bring to a boil, then reduce the heat to low. Cover and let it simmer for 18-20 minutes, until the rice is fully cooked.

3. Assemble the bowls:

- Divide the rice among four bowls. Top each bowl with black beans, corn, avocado, tomato, and sliced chicken. Sprinkle with chopped cilantro and drizzle with lime juice. Add salt and pepper to taste.

4. Enjoy!

Serve your Mexican chicken rice bowls hot and enjoy a delicious and healthy meal that will satisfy your taste buds and keep you full and energized. This recipe is also great for meal prep, so you can have a quick and easy lunch or dinner option throughout the week. Customize the toppings to your liking and have fun experimenting with different flavors and ingredients.
20 mexican chicken rice bowl recipe Ignite your passion for cooking!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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