18 Mexican Chicken Rice And White Cheese Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

The combination of Mexican flavors and hearty chicken and rice makes for a delicious and comforting meal. This Mexican chicken rice and white cheese recipe is a perfect dish for any occasion, whether it's a weeknight dinner or a gathering with friends and family. The dish is easy to make and will surely be a hit at any table.

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Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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This layered bake is a delicious and easy way to enjoy all the flavors of a classic Mexican chicken dish. Start with a layer of rice, then top it with seasoned chicken, black beans, corn, and cheese. Repeat the layers and bake until the cheese is melted and bubbly. Serve with your favorite toppings like fresh cilantro, sliced avocado, and sour cream.
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Mexican Rice and Beans with Chorizo

Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
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For a hearty and flavorful meal, try this Mexican rice and beans dish with chorizo. The spicy sausage adds a punch of flavor to the traditional rice and bean combination. Cumin, garlic, and paprika give the dish a smoky and savory taste. Serve with warm tortillas for a complete meal.
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Mexican Rice with Chorizo and Black Beans – One-Pan

Main Ingredients: Olive Oil, Yellow Onion, Jalapeno Peppers, Mexican
Ground Chorizo Recipe Offer Online, Save 48% | jlcatj.gob.mx
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If you’re looking for an easy one-pan meal, this Mexican rice with chorizo and black beans is the perfect solution. Simply cook the chorizo and rice together in a skillet, then add in black beans, diced tomatoes, and green chilies. Top with shredded cheese and sliced jalapenos for a bit of heat.
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Chicken Blanco Enchiladas

Main Ingredients: Flour Tortillas, Chicken, Salt, Pepper, Mexican Cheese
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These creamy and delicious chicken blanco enchiladas are a great twist on the classic dish. The filling is made with shredded chicken, black beans, corn, and a creamy white sauce. Roll the filling up in corn tortillas and top with more sauce and shredded cheese. Bake until golden and bubbly for a satisfying meal.
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This Mexican twist on a classic shepherd's pie is a must-try. Instead of traditional mashed potatoes, this dish uses a layer of mashed sweet potatoes for a slightly sweet and creamy topping. The filling is made with ground beef, black beans, corn, and taco seasoning. Bake until the sweet potatoes are lightly browned and the filling is hot and bubbly.
6 of 20

Shredded Chicken Tacos with Avocado, Vegan Chilli and...

Main Ingredients: Avocado, Chicken Breast, Chilli, Flour, Pickled Onions
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These shredded chicken tacos are a delicious and healthy meal option. The chicken is cooked in a flavorful mixture of chili powder, lime juice, and garlic. Serve in warm tortillas and top with avocado slices, fresh salsa, and a vegan chili sauce for a tasty and nutritious dinner.
7 of 20

CHICKEN TAQUITOS

Main Ingredients: Boneless, Skinless Chicken Breasts, Celery, Yellow
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These chicken taquitos are a crowd-pleasing appetizer or snack. The filling is made with shredded chicken, cream cheese, green chilies, and shredded cheese. Roll the filling up in corn tortillas and bake until crispy. Serve with salsa or guacamole for dipping.
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Chipotle Chicken Nachos

Main Ingredients: Olive Oil, Medium Onion, Jalapeno Pepper, Chicken
Chipotle Chicken Nachos Recipe - Chili Pepper Madness
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These chipotle chicken nachos are the perfect game day snack or party appetizer. Layer tortilla chips with shredded chicken, black beans, corn, and shredded cheese. Bake until the cheese is melted and bubbly, then top with diced tomatoes, sliced jalapenos, and a drizzle of chipotle sauce.
9 of 20

Chicken Tinga Tacos

Main Ingredients: Olive Oil, Medium Onion, Jalapeno Pepper, Garlic
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For a tasty and easy weeknight dinner, try these chicken tinga tacos. The chicken is cooked in a flavorful sauce made with chipotle peppers, tomatoes, and onions. Serve in warm tortillas and top with your favorite taco toppings like sour cream, shredded cheese, and fresh cilantro.
10 of 20

Green Chile Chicken Enchiladas with White Sauce

Main Ingredients: Cream Of Chicken Soup, Sour Cream, Green Chiles, Taco
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These green chile chicken enchiladas are a delicious and creamy twist on the classic dish. The filling is made with shredded chicken, green chilies, and shredded cheese. The white sauce is a combination of chicken broth, sour cream, and green chile sauce. Bake until the sauce is bubbly and the cheese is melted for a comforting and flavorful meal.
11 of 20

Patriotic Tacos with Cilantro-Lime Chicken

Main Ingredients: Skinless Chicken Breasts, Lime Juice, Fresh Cilantro
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These patriotic tacos are perfect for a 4th of July celebration or any summer BBQ. The chicken is marinated in a mixture of lime juice, garlic, and cilantro for a refreshing and tangy flavor. Serve in red and blue tortillas and top with salsa and guacamole for a festive and delicious meal.
12 of 20

Chili Colorado -

Main Ingredients: Ancho Chili Peppers, Peppers, Chiles De Arbol, Mexican
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This slow-cooked chili is packed with flavor and perfect for game day or a cozy night in. Made with tender chunks of beef, chili powder, cumin, and oregano, this dish is sure to please any crowd. Serve with your favorite toppings like sour cream, shredded cheese, and sliced green onions.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This crock pot dish is a simple and delicious way to enjoy Mexican flavors. The chicken is cooked in a mixture of tomatoes, black beans, corn, and taco seasoning. Serve over rice and top with fresh cilantro, sour cream, and sliced avocado for a complete meal.
14 of 20

Chili Verde

Main Ingredients: Tomatillos, Poblano Peppers, Jalapeno Peppers, Olive
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This tangy and flavorful chili verde is a must-try for any chili lover. Made with pork, green chilies, cilantro, and lime juice, this dish is sure to become a family favorite. Serve with warm tortillas or over rice for a hearty and delicious meal.
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Green Chile Chicken Enchiladas

Main Ingredients: Canola Oil, Corn Tortillas, White Cheese, Jalapeno
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Green Chicken Chile Enchiladas Recipe
This version of green chile chicken enchiladas is a bit lighter and healthier, but still packed with flavor. The chicken is cooked in a mixture of green chile sauce, chicken broth, and garlic, then rolled up in corn tortillas. Top with shredded cheese and bake until golden and bubbly.
16 of 20

Crock Pot White Bean Chicken Chili

Main Ingredients: Chicken Breasts, Chili Powder, Cumin, Small Onion
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This crock pot chili is a delicious and easy way to enjoy all the flavors of white bean chicken chili. Simply combine chicken thighs, white beans, green chilies, and chicken broth in the slow cooker and let it cook until the chicken is tender and the flavors have melded together. Serve with your favorite toppings like sour cream and shredded cheese.
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Calabacitas

Main Ingredients: Mexican Crema, Cotija Cheese, Poblano Peppers, Jalapeno
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This traditional Mexican dish is a simple and delicious way to enjoy summer vegetables. Zucchini, corn, tomatoes, and green chilies are sautéed with garlic and onions for a flavorful and colorful side dish. Serve alongside your favorite Mexican main dish for a complete meal.
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Huevos Rancheros Casserole

Main Ingredients: Olive Oil, Medium Onion, Jalapeno Peppers, Serrano
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Baked huevos rancheros casserole recipe
This hearty casserole is a great way to enjoy a classic Mexican breakfast dish. Layer corn tortillas, black beans, eggs, and spicy salsa in a baking dish, then bake until the eggs are cooked and the tortillas are crispy. Serve with sour cream and sliced avocado for a satisfying and flavorful breakfast.
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White Chicken Chili

Main Ingredients: Chicken, White Beans, Onion, Garlic, Olive Oil, Cumin
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This white chicken chili is a lighter and healthier version of the traditional dish. Made with chicken breast, white beans, green chilies, and chicken broth, this chili is packed with protein and flavor. Serve with your favorite toppings and a side of warm tortillas for a complete meal.
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White Bean Chicken Chili

Main Ingredients: Chicken, Jalapeno Peppers, Small Onion, Minced Garlic
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For a twist on traditional chili, try this white bean chicken chili. The chicken is cooked in a mixture of white beans, green chilies, and chicken broth for a flavorful and hearty dish. Top with sour cream, shredded cheese, and fresh cilantro for a tasty and satisfying meal.

Ingredients:

Mexican Rice:

  • 1 cup long-grain white rice
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Chicken:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste

White Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded white cheese (such as mozzarella or Monterrey Jack)
  • Salt and pepper, to taste

Instructions:

Mexican Rice:

  1. In a large skillet, heat olive oil over medium heat. Add onion, garlic, jalapeno, and red bell pepper, and cook until softened, about 5 minutes.
  2. Add rice to the skillet and stir to coat with the vegetable mixture.
  3. Stir in diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Bring to a simmer and then reduce heat to low. Cover and cook for 20 minutes, or until rice is tender and liquid is absorbed.

Chicken:

  1. In a separate skillet, heat olive oil over medium heat. Season chicken with chili powder, cumin, salt, and pepper.
  2. Add chicken to the skillet and cook until no longer pink, about 8-10 minutes.

White Cheese Sauce:

  1. In a small saucepan, melt butter over medium heat. Whisk in flour until smooth.
  2. Slowly pour in milk, whisking constantly until mixture thickens.
  3. Add shredded cheese and stir until melted and smooth.

Assembly:

  1. In a large serving dish, layer Mexican rice, chicken, and white cheese sauce.
  2. Garnish with chopped cilantro, sliced avocado, and a squeeze of lime juice, if desired.
  3. Serve hot and enjoy this flavorful and cheesy Mexican chicken rice dish!

This Mexican chicken rice and white cheese recipe is a perfect balance of flavors and textures. The spiciness of the rice is complemented by the creamy and smooth white cheese sauce, while the tender chicken adds protein and heartiness to the dish. This recipe is also versatile, as you can add in your favorite toppings such as black beans, corn, or salsa to make it your own. So, next time you're craving Mexican food, give this recipe a try and impress your taste buds and your dinner guests.

This dish is not only delicious, but it's also a great option for meal prepping. You can make a big batch and portion it out for lunches or dinners throughout the week. It also freezes well, so you can save some for a quick and easy meal on a busy day.

In conclusion, this Mexican chicken rice and white cheese recipe is a must-try for anyone who loves Mexican cuisine. It's a simple yet flavorful dish that will satisfy your cravings and leave you wanting more. So gather your ingredients and give this recipe a go – you won't be disappointed!

18 mexican chicken rice and white cheese recipe Elevate your taste buds!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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