20 Mexican Chicken Recipe With Tortilla Chips Taste The Magic Today!
Published on: Apr 18, 2024
If you're a fan of Mexican cuisine, you know that one of the most popular dishes is chicken with tortilla chips. This dish is not only delicious, but it's also easy to make and perfect for a quick weeknight dinner. The combination of tender chicken, crispy tortilla chips, and flavorful spices makes this dish a crowd-pleaser. In this article, we'll share with you a professional and well-organized Mexican chicken recipe with tortilla chips that will leave you craving for more. So, put on your apron and let's get cooking!
Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
If you're a fan of Mexican flavors, then this chicken casserole is a must-try. It combines tender beer can chicken with layers of tortilla chips, black beans, corn, and cheese. The chicken is first marinated in a zesty mixture of lime juice, chili powder, cumin, and garlic before being cooked on the grill or in the oven. Once cooked, it is shredded and mixed with the other ingredients before being baked to perfection. Serve with your favorite toppings like avocado, sour cream, and salsa for a delicious and hearty meal.
This is another take on the classic chicken casserole, but with a Mexican twist. The chicken is rubbed with a blend of spices like paprika, cumin, and oregano before being placed on the beer can and cooked on the grill or in the oven. It is then combined with a mixture of black beans, corn, and salsa before being topped with cheese and baked until golden and bubbly. This dish is perfect for a family dinner or a potluck with friends.
When the weather starts to cool down, there's nothing better than a warm and comforting bowl of soup. This Mexican chicken soup is packed with flavor and is sure to warm you up from the inside out. The chicken is cooked with a blend of spices, tomatoes, and broth before being shredded and added back to the soup. It is then topped with crunchy tortilla strips, avocado, and cheese for a satisfying and delicious meal.
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Zesty Mexican Chicken Stew with Sweet Hominy
Main Ingredients: Ground Cumin, Chili Powder, Paprika, Oregano, Ground
This Mexican chicken stew is a hearty and flavorful dish that is perfect for a chilly evening. The chicken is cooked on the beer can with a zesty spice rub before being combined with hominy, tomatoes, and broth. The result is a rich and flavorful stew that is sure to become a family favorite. Serve with warm tortillas or rice for a complete meal.
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Baked Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Tortilla Chips, Cheddar Cheese
If you're looking for a simple and fuss-free recipe, then this baked Mexican chicken is the one for you. The chicken is marinated in a mixture of lime juice, garlic, and spices before being cooked on the beer can. It is then topped with a homemade salsa and baked until tender and juicy. Serve with rice, beans, and your favorite vegetables for a quick and easy dinner.
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Grain-Free Burrito Bowls with Shredded Mexican Chicken
Main Ingredients: Chicken, Sweet Potato, Avocado Oil, Black Beans, Ground
If you're following a grain-free diet, then these burrito bowls are a great option for you. The chicken is cooked on the beer can with a blend of spices like chili powder, cumin, and oregano. It is then shredded and served over a bed of cauliflower rice with toppings like avocado, salsa, and cilantro. This dish is not only delicious but also healthy and satisfying.
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In-a-Hurry Easy Mexican Chicken Soup
Main Ingredients: Chicken Broth, Diced Tomatoes, Seasoned Black Beans
For those busy weeknights when you don't have a lot of time to cook, this easy Mexican chicken soup is a lifesaver. It takes only 30 minutes to make and is packed with flavor. The chicken is cooked on the beer can with a simple spice rub before being added to a pot with broth, beans, corn, and tomatoes. It is then simmered until all the flavors come together. Serve with your favorite toppings for a quick and delicious dinner.
One-pot meals are perfect for when you don't want to spend a lot of time in the kitchen. This Mexican chicken and rice dish is a complete meal in one pot. The chicken is cooked with a blend of spices and combined with rice, beans, and corn for a satisfying and flavorful meal. Top with cheese and avocado for some extra indulgence.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
If you have a slow cooker, then this Mexican chicken stew is a must-try. The chicken is cooked on the beer can with a spice rub before being added to the slow cooker with vegetables, broth, and salsa. Let it cook for a few hours and come home to a delicious and hearty meal. Serve with tortillas or rice for a complete meal.
This Mexican casserole is a crowd-pleasing dish that is sure to be a hit at any potluck or gathering. The chicken is cooked on the beer can with a blend of spices before being mixed with layers of tortilla chips, beans, corn, and cheese. It is then baked until the cheese is melted and bubbly. Serve with your favorite toppings for a tasty and easy meal.
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Chicken Enchilada Casserole
Main Ingredients: Corn Tortillas, Frozen Corn, Mild Green Chiles, Black
This chicken enchilada casserole is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with enchilada sauce before being layered with tortillas and cheese. It is then baked until the cheese is melted and bubbly. Serve with your favorite toppings like avocado, sour cream, and cilantro for a satisfying and flavorful meal.
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Crock-Pot Mexican Chicken Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
Using your crock-pot for this Mexican chicken soup is a great way to save time and effort. The chicken is cooked on the beer can with a blend of spices before being added to the slow cooker with broth, vegetables, and beans. Let it cook for a few hours and come home to a delicious and comforting soup. Top with your favorite toppings for a complete meal.
This Mexican chicken tortilla soup is a twist on the classic chicken soup. The chicken is cooked on the beer can with a blend of spices before being added to a pot with tomatoes, broth, and tortilla chips. Let it simmer for a few minutes and top with cheese, avocado, and cilantro for a flavorful and satisfying meal.
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Cheesy Baked Mexican Chicken Dip
Main Ingredients: Red Pepper, Onion, Cream Cheese, Salsa, Refried Beans
This cheesy baked Mexican chicken dip is the perfect appetizer for game day or any gathering. The chicken is cooked on the beer can with a spice rub and then shredded and mixed with cream cheese, salsa, and cheese. It is then baked until warm and bubbly. Serve with tortilla chips for a delicious and addictive snack.
This Rotel Mexican chicken casserole is a twist on the classic chicken casserole. The chicken is cooked on the beer can with a blend of spices before being mixed with Rotel tomatoes, green chilies, and cheese. It is then baked until the cheese is melted and bubbly. Serve with your favorite toppings for a delicious and easy meal.
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Air-Fryer Mexican Chicken Tenders & Avocado Sauce
Main Ingredients: Chicken, Tortilla Chips, Taco Seasoning, Egg White
If you have an air fryer, then you have to try these Mexican chicken tenders. The chicken is coated in a blend of spices and cooked on the beer can before being air-fried to perfection. Serve with a creamy avocado sauce for dipping for a tasty and healthier alternative to traditional fried chicken tenders.
And last but not least, we have a simple yet flavorful beer can chicken recipe with a Mexican twist. The chicken is rubbed with a blend of spices like cumin, chili powder, and garlic before being cooked on the beer can. Serve with your favorite sides like rice, beans, and vegetables for a delicious and easy meal.
Ingredients:
For the chicken:
1 pound of chicken breast, cut into bite-size pieces
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the tortilla chips:
10-12 corn tortillas, cut into triangles
1 tablespoon olive oil
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
Instructions:
1. Marinate the chicken:
In a bowl, mix together the chicken, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Make sure the chicken is evenly coated with the spices. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
2. Prepare the tortilla chips:
Preheat your oven to 375°F (190°C). In a mixing bowl, toss the tortilla triangles with olive oil, chili powder, cumin, garlic powder, onion powder, and salt. Spread the seasoned tortilla chips on a baking sheet and bake for 10-12 minutes, or until they are golden and crispy.
3. Cook the chicken:
Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, or until it's fully cooked and slightly browned. Remove the chicken from the skillet and set it aside.
4. Assemble the dish:
In the same skillet, add the cooked chicken and the baked tortilla chips. Toss everything together until the chicken and chips are well combined. Serve hot and enjoy your delicious Mexican chicken with tortilla chips!
Now that you have the recipe, it's time to put it into action! This Mexican chicken with tortilla chips is a perfect combination of flavors and textures, and it's sure to be a hit with your family and friends. So, next time you're looking for an easy and tasty dinner option, give this recipe a try and impress everyone at the dinner table!
