15 Mexican Chicken Recipe With Doritos And Velveeta Get Ready To Indulge!
Published on: Mar 18, 2024
Are you looking for a delicious and easy-to-make Mexican-inspired dish? Look no further than this mouth-watering mexican chicken recipe with doritos and velveeta. This unique and flavorful recipe combines the crunch of Doritos with the creaminess of Velveeta to create a dish that will have your taste buds singing. Perfect for a family dinner or a potluck with friends, this recipe is sure to be a hit. So grab your ingredients and let's get cooking!
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Ingredients
For the Chicken:
1 pound boneless, skinless chicken breasts
1 bag of Doritos, crushed
1 egg, beaten
1 cup all-purpose flour
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
For the Sauce:
1 can of Rotel diced tomatoes and green chilies
1 can of black beans, drained and rinsed
1 cup Velveeta, cubed
1/4 cup milk
1/4 cup chopped cilantro
1/2 teaspoon garlic powder
1/2 teaspoon cumin
Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken
In a shallow dish, mix together the flour, chili powder, garlic powder, onion powder, cumin, salt, and pepper.
Dip the chicken breasts in the beaten egg, then coat with the flour mixture.
Heat a large skillet over medium heat and add a layer of oil.
Cook the chicken for about 5 minutes on each side, until golden brown and cooked through.
Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
Let the chicken cool, then cut into bite-sized pieces.
Step 2: Make the Sauce
In the same skillet used for the chicken, add the Rotel diced tomatoes and green chilies, black beans, Velveeta, milk, cilantro, garlic powder, and cumin.
Cook over medium heat, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.
Add salt and pepper to taste.
Step 3: Assemble the Dish
Preheat your oven to 375°F.
In a 9x13 inch baking dish, spread a layer of crushed Doritos on the bottom.
Top with the cooked chicken pieces.
Pour the sauce over the chicken, making sure it is evenly distributed.
Top with another layer of crushed Doritos.
Bake for 20 minutes, until the Doritos are slightly crispy and the sauce is bubbly.
Serve hot and enjoy!
This mexican chicken recipe with doritos and velveeta is a fun and tasty twist on traditional Mexican dishes. The Doritos add a delicious crunch and the Velveeta creates a creamy and cheesy sauce that pairs perfectly with the chicken. It's a crowd-pleasing dish that is sure to become a family favorite. So next time you're in the mood for some Mexican-inspired comfort food, give this recipe a try!