15 Mexican Chicken Recipe With Cream Of Mushroom Soup They're Simply Irresistible!

Published on: Apr 18, 2024

When it comes to cooking delicious and flavorful meals, one of the most important factors is using the right ingredients. That's why we're excited to share our incredible Mexican chicken recipe that incorporates one unexpected ingredient - cream of mushroom soup. This unlikely pairing creates a creamy and rich dish that will have your taste buds dancing. So, let's dig into the details and learn how to make this mouthwatering dish.

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Ingredients:

- 1 pound chicken breasts, cut into cubes

- 1 can cream of mushroom soup

- 1 onion, diced

- 1 bell pepper, diced

- 2 cloves of garlic, minced

- 1 cup of corn

- 1 cup of black beans

- 1 cup of salsa

- 1 cup of shredded cheese

- 1 tablespoon of olive oil

- Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat.

2. Add the chicken cubes and cook until they are lightly browned.

3. Add in the diced onion, bell pepper, and minced garlic. Cook until the vegetables are tender.

4. Pour in the cream of mushroom soup and mix well. Let it cook for about 5 minutes.

5. Add in the corn, black beans, and salsa. Stir until everything is well combined.

6. Let the mixture simmer for 10 minutes, stirring occasionally.

7. Season with salt and pepper to taste.

8. Preheat your oven to 375°F (190°C).

9. In a baking dish, pour the chicken mixture and top it off with shredded cheese.

10. Bake for 20 minutes, or until the cheese is melted and bubbly.

11. Serve hot and enjoy this delicious Mexican chicken dish!

Why Use Cream of Mushroom Soup?

At first, it may seem odd to add cream of mushroom soup to a Mexican chicken recipe, but trust us, it works wonders. The soup adds a creamy and rich texture to the dish, making it more satisfying and flavorful. Plus, it cuts down on prep time as you don't have to make a separate sauce. It's a convenient and tasty ingredient that takes this dish to the next level.

Customize Your Mexican Chicken

This recipe is versatile and can be customized to suit your preferences. You can add more vegetables like zucchini or mushrooms, swap out the black beans for pinto beans, or use a different type of salsa to change up the flavor. You can also make it spicier by adding some jalapenos or chili powder. The possibilities are endless, so have fun experimenting and making this dish your own.

Final Thoughts

This Mexican chicken recipe with cream of mushroom soup is a game-changer. It's a simple and delicious meal that's perfect for busy weeknights or when you're craving some Mexican flavors. So, give it a try and taste the magic of this unlikely but incredible ingredient combination.

In Conclusion

Incorporating cream of mushroom soup into your Mexican chicken recipe is a brilliant way to add a creamy and rich element to the dish. It's a convenient and tasty ingredient that elevates the flavors and makes this dish a hit with everyone. So, go ahead and try this recipe for your next meal. We guarantee you won't be disappointed.

15 mexican chicken recipe with cream of mushroom soup They're simply irresistible!

Mexican Chicken Casserole

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pinch cayenne optional
  • 14 1/2 ounces black beans drained & rinsed
  • 14 1/2 ounces rotel Mild or Original, canned tomatoes & chilies - see Note below
  • 1 1/2 pounds chicken tenders
  • 2 sweet peppers yellow, orange or red, thinly sliced
  • 1 onion large, thinly sliced
  • 8 ounces cheddar cheese or Mexican cheese blend, shredded
  • cilantro leaves optional
  • avocado optional
  • guacamole optional
  • green onions optional
  • jalapeños optional
  • sour cream optional
  • salsa verde optional

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 170 milligrams
  • Fat : 28 grams
  • Fiber : 13 grams
  • Protein : 60 grams
  • SaturatedFat : 15 grams
  • Sodium : 1680 milligrams
  • Sugar : 9 grams
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