17 Mexican Chicken Recipe With Chocolate You Won't Believe The Taste!

Published on: Apr 18, 2024

Chocolate and chicken may sound like an unlikely combination, but in Mexican cuisine, these two ingredients come together to create a mouth-watering and unique flavor. The rich, earthy taste of chocolate pairs perfectly with the bold and spicy flavors of Mexican cuisine, making it a popular ingredient in many traditional dishes. One such dish is the Mexican chicken recipe with chocolate, which not only satisfies your taste buds but also offers several health benefits. Let's explore this delicious and easy-to-make recipe in more detail.

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Looking to add some fiesta to your beer can chicken recipe? Look no further than this delicious Mexican chicken recipe. The combination of spicy seasonings, juicy chicken, and tangy lime will transport your taste buds straight to Mexico. This recipe can be easily made on the grill or in the oven, making it perfect for any occasion.
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Chicken Mole

Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
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If you're a fan of rich and flavorful sauces, then this beer can chicken recipe is for you. Made with a blend of chocolate, chilies, and spices, this traditional Mexican mole sauce is the perfect accompaniment to tender and juicy beer can chicken. Serve it with rice and tortillas for a truly authentic experience.
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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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This hearty and satisfying casserole is a great way to use up leftover beer can chicken. Layered with tortillas, chicken, beans, and cheese, this dish is a crowd-pleaser and perfect for potlucks or family dinners. Top it off with your favorite spicy salsa and creamy avocado for a delicious Mexican twist on a classic comfort food.
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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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Simplify your cooking process with this quick and easy Instant Pot Mexican chicken recipe. Simply place the beer can chicken in the pot with zesty seasonings and let the pressure cooker do the work. In no time, you'll have fall-off-the-bone tender chicken that is perfect for tacos, salads, or sandwiches.
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For a one-pot wonder, try this Mexican chicken pasta recipe. Made with spicy chipotle sauce, tender chicken, and colorful veggies, this dish is sure to be a hit with the whole family. Top it off with a sprinkle of cheese and a squeeze of lime for a complete meal.
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This comforting and flavorful Mexican chicken casserole is the perfect weeknight meal. Layered with spicy salsa, tender chicken, and crunchy tortilla chips, this dish is sure to please even the pickiest of eaters. Serve it with a side of creamy guacamole for a truly delicious experience.
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Warm up your taste buds with this savory and hearty Mexican chicken tortilla soup. Made with spices, veggies, and chicken, this soup is both filling and flavorful. Top it off with crispy tortilla strips, cheese, and sour cream for a complete meal that will satisfy your cravings.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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For a healthy and delicious twist on a classic Mexican chicken casserole, try this low carb version. Made with cauliflower rice, chicken, and spices, this dish is low in carbs but still packed with flavor. Top it off with some fresh avocado and a sprinkle of cilantro for a guilt-free meal.
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Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
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This traditional Mexican chicken adobo recipe is a must-try for any beer can chicken lover. The marinade made with chilies, spices, and vinegar gives the chicken a distinctive and delicious flavor. Serve it with rice, beans, and fresh salsa for a complete and authentic Mexican meal.
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Take your beer can chicken to the next level with this flavorful marinade inspired by Mexican cuisine. Made with spices, lime juice, and spicy chipotle sauce, this marinade will infuse your chicken with bold and delicious flavors. Grill it up and serve it with your favorite Mexican sides for a fiesta on your plate.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

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This comforting and hearty Mexican chicken soup is perfect for those chilly nights. Made in the slow cooker, this dish is easy to prepare and packed with flavor. The combination of chicken, vegetables, and spices will warm you up from the inside out. Serve it with a sprinkle of cilantro and some fresh avocado for a complete and satisfying meal.
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This creamy and delicious casserole is a perfect way to use up leftover beer can chicken. Made with rice, beans, chicken, and spicy salsa, this dish is satisfying and full of flavor. Top it off with some cheese and crispy tortilla strips for a meal that will please the whole family.
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Authentic Mole Sauce (Chicken Mole)

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This authentic mole sauce recipe is the perfect accompaniment to beer can chicken. Made with a blend of chocolate, chilies, and spices, this sauce is rich and flavorful. Serve it over your chicken and rice for an authentic Mexican meal that will leave you wanting more.
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Slow Cooker Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
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For a hands-off approach to cooking Mexican chicken, try this slow cooker recipe. Simply combine the chicken with spices, salsa, and colorful veggies and let it cook to tender and juicy perfection. Serve it with rice, tortillas, or on top of a salad for a versatile and satisfying meal.
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Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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This easy and flavorful crockpot Mexican chicken recipe is perfect for those busy days. Simply toss all the ingredients into the slow cooker and let it do the work. The result is tender and fall-off-the-bone chicken that is perfectly seasoned and ready to be used in tacos, salads, or casseroles.
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Traditional Mole Sauce

Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
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This traditional mole sauce recipe is a must-have for any beer can chicken lover. Made with a blend of chilies, nuts, spices, and chocolate, this sauce is rich, complex, and flavorful. Use it to top your chicken, rice, or enchiladas for an authentic Mexican experience.
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Crock-Pot Mexican Chicken

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For a simple and delicious meal that requires minimal effort, try this Crock-Pot Mexican chicken recipe. Made with spices, zesty salsa, and juicy chicken, this dish is perfect for tacos, burritos, or even on top of a salad. Let the slow cooker do the work while you go about your day.
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This hearty and flavorful Mexican chicken soup is the perfect way to warm up on a cold day. Made with spices, chicken, and colorful veggies, this soup is satisfying and full of flavor. Top it off with some crispy tortilla strips and a squeeze of lime for a complete and delicious meal.

The History of Chocolate in Mexican Cuisine

While chocolate may have originated in Mexico, it was the Mayans who first discovered its potential as a food ingredient. They used cocoa beans to create a bitter drink that was reserved for special occasions and religious ceremonies. The Aztecs also embraced the use of chocolate and believed it to have divine properties. It wasn't until the Spanish conquest in the 16th century that chocolate made its way to Europe and became the popular ingredient it is today.

The Health Benefits of Chocolate

Chocolate is not only delicious, but it also offers several health benefits. It is a rich source of antioxidants, which help protect the body against free radicals that can cause damage to cells. Chocolate has also been linked to improved heart health and lowered blood pressure due to its high levels of flavonoids. Additionally, it contains serotonin and endorphins, which are known for their mood-boosting effects, making it the perfect comfort food.

The Perfect Marriage of Chocolate and Chicken

The use of chocolate in savory dishes is a staple in Mexican cuisine, and the Mexican chicken recipe with chocolate is a prime example of this. The chicken is marinated in a mixture of spices, including cumin, paprika, and chili powder, and then cooked until tender. To finish it off, a rich and velvety sauce made with dark chocolate, tomatoes, and chipotle peppers is poured over the chicken, creating a perfect balance of sweet and spicy flavors.

How to Make the Mexican Chicken Recipe with Chocolate

To make this delicious dish, you will need:
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup dark chocolate, chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 1-2 chipotle peppers in adobo sauce, minced
1. In a bowl, mix together the olive oil, cumin, paprika, chili powder, garlic powder, salt, and pepper. 2. Cut the chicken breasts into bite-size pieces and toss them in the spice mixture. 3. Heat a large skillet over medium heat and add the chicken. Cook for 6-8 minutes, or until no longer pink. 4. In another pot, melt the dark chocolate over low heat, stirring constantly. 5. Once melted, add in the diced tomatoes and chipotle peppers. Stir until well combined. 6. Pour the chocolate sauce over the cooked chicken and let it simmer for 5-10 minutes. 7. Serve the Mexican chicken with chocolate over rice or with tortillas and enjoy!

In Conclusion

The Mexican chicken recipe with chocolate is a perfect example of how different flavors can come together to create a unique and tasty dish. So, next time you're looking to add a twist to your chicken dishes, give this recipe a try. Your taste buds will thank you!
17 mexican chicken recipe with chocolate You won't believe the taste!

Mexican Chicken

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 3 cloves garlic minced
  • 2 cups chicken cooked and shredded
  • 2/3 cup red enchilada sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 2 tablespoons chopped cilantro optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 75 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 2 grams
  • Sodium : 440 milligrams
  • Sugar : 4 grams
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