20 Mexican Chicken Recipe Rotel Unleash Your Inner Chef!
Published on: Apr 18, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and this delicious Rotel chicken recipe is no exception. Combining the heat of Rotel tomatoes with tender chicken and savory spices, this dish is sure to become a family favorite. Not only is it easy to make, but it's also versatile and can be served in a variety of ways. So let's dive in and learn how to make this mouth-watering Mexican chicken recipe with Rotel.
Main Ingredients: Chicken Breasts, Butter, Diced Onion, Chili Powder
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Main Ingredients: Olive Oil, Chicken Breasts, Taco Seasoning, Butter
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This Basic Mexican Rice is a staple in any Mexican meal. Made with just a few simple ingredients, this rice is packed with flavor. Garlic, onion, and tomato paste add depth to the dish while cumin and chili powder give it a nice kick. Serve this rice alongside your favorite Mexican dishes or use it as a filling for burritos or tacos.
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Main Ingredients: Boneless Skinless Chicken Breasts, Corn, Black Beans
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This Mexican Chicken Casserole is a quick and easy dinner that the whole family will love. Made with shredded chicken, black beans, corn, and salsa, this casserole is full of Mexican flavors. Top it off with crushed tortilla chips and shredded cheese for a delicious crunch. This casserole also makes great leftovers for a tasty lunch the next day.
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Mexican Pinwheels
Main Ingredients: Cream Cheese, Sour Cream, Rotel, Green Bell Pepper
These Mexican Pinwheels are a fun and tasty appetizer or snack. Made with cream cheese, salsa, black beans, and shredded cheese, these pinwheels are packed with flavor. Roll them up in tortillas and slice into bite-sized pieces for a fun and easy finger food. They are perfect for parties or for a quick and delicious snack.
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Creamy and Spicy Mexican Chicken Soup
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Jalepeno Pepper
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Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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Main Ingredients: Corn Tortillas, Cooked Chicken, Medium Onion, Garlic
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Main Ingredients: Boneless Skinless Chicken Breasts, Rotel, Black Beans
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Slow Cooker Mexican Shredded Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Rotel, Diced
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Main Ingredients: Boneless Skinless Chicken Thighs, Rotelle, Black Beans
This Mexican Slow Cooker Shredded Chicken is an easy and flavorful dish that is perfect for busy weeknights. Made with chicken breasts, salsa, and a mix of spices, this chicken can be used in a variety of dishes like tacos, burritos, or on top of salads. Let it cook in the slow cooker all day for a delicious and tender meal.
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Main Ingredients: Onion, Red Pepper, Pinto Beans, Rotel, Salt, Pepper
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This Mexican Chicken Spaghetti is a delicious and hearty dish that is perfect for any night of the week. Made with spaghetti, diced chicken, salsa, and a mix of spices, this dish has a nice balance of flavors and textures. Top it off with shredded cheese and fresh cilantro for a satisfying and flavorful meal.
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Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
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Queso Chicken Casserole
Main Ingredients: Sour Cream, Cilantro, Tortilla Chips, Refried Beans
This Queso Chicken Casserole is a cheesy and flavorful dish that is sure to be a hit with everyone. Made with diced chicken, creamy queso sauce, and black beans, this casserole is packed with flavor and texture. Top it off with crushed tortilla chips and fresh cilantro for a satisfying crunch. This dish is also great for meal prep and can be easily reheated for a quick and delicious lunch or dinner.
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-size pieces
1 can (10 oz) Rotel tomatoes and green chilies
1 bell pepper, diced
1 onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
1 tsp chili powder
Salt and pepper, to taste
1 tbsp olive oil
Fresh cilantro, chopped (optional)
Instructions:
1. Prepare the chicken
Start by seasoning the chicken pieces with cumin, paprika, chili powder, salt, and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 5 minutes, until it turns golden brown. Remove from the skillet and set aside.
2. Sauté the vegetables
In the same skillet, add the diced bell pepper, onion, and minced garlic. Sauté for about 3 minutes until the vegetables are tender.
3. Add the Rotel tomatoes
Pour the can of Rotel tomatoes and green chilies into the skillet with the sautéed vegetables. Stir well and bring to a simmer.
4. Simmer and add chicken
Let the mixture simmer for about 5 minutes, until the flavors have combined. Then, add the cooked chicken back into the skillet and stir to coat it with the sauce.
5. Serve and garnish
Once the chicken is heated through, remove the skillet from the heat. Serve the Mexican chicken with Rotel over rice, in tacos, or on its own. If desired, garnish with fresh chopped cilantro for an extra burst of flavor.
This Mexican chicken recipe with Rotel is a crowd-pleaser that can be enjoyed in many different ways. The spicy Rotel tomatoes add a kick of heat to the dish, while the bell pepper and onion provide a nice crunch and balance out the flavors. Plus, the fresh cilantro adds a pop of color and freshness. With minimal ingredients and easy steps, this dish is perfect for busy weeknights or weekend gatherings. Give it a try and see why it's a favorite in Mexican households!