18 Mexican Chicken Recipe Orange Juice & Tomatoe Sauce Get Ready To Indulge!
Published on: Apr 18, 2024
When it comes to cooking up a tasty and flavorful meal, Mexican cuisine is always a crowd-pleaser. From spicy tacos to hearty burritos, there's no shortage of delicious dishes to choose from. But one recipe that stands out from the rest is Mexican chicken with orange juice and tomato sauce. This dish brings together the tangy sweetness of oranges and the bold flavor of tomatoes to create a mouth-watering meal that is sure to impress. Let's dive in and learn how to make this delicious Mexican chicken recipe with a twist of orange and tomato.
Main Ingredients: Pork Butt, Ground Cumin, Kosher Salt, Orange Juice
If you're tired of the same old pulled pork recipe, it's time to spice things up with this delicious Chilorio, Mexican pulled pork. This savory dish is packed with bold flavors and will have your taste buds dancing with joy. The secret to this recipe is the use of achiote paste, a traditional Mexican spice blend that adds a unique depth of flavor to the dish. It's perfect for serving as a main course at your next backyard barbecue or as a filling for tacos or burritos.
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Slow-Cooker Margarita Chicken Tacos
Main Ingredients: Olive Oil, Sweet Onion, Garlic, Tomatillos, Chicken
These slow-cooker margarita chicken tacos are perfect for a fun and easy dinner. The chicken is cooked in a margarita marinade that includes tequila, lime juice, and orange juice. Serve it in warm flour tortillas and top with some fresh avocado, cilantro, red onion, and a squeeze of lime juice. It's a party in your mouth!
Ingredients:
For the marinade:
Featured keywords: Mexican chicken, orange juice, tomato sauce
- 4 chicken breasts
- ½ cup fresh orange juice
- ½ cup tomato sauce
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried chili flakes
- Salt and pepper to taste
For the sauce:
Featured keywords: Tomato sauce, orange juice, Mexican chicken
- ½ cup tomato sauce
- ½ cup fresh orange juice
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
Step 1: Marinate the chicken
In a large bowl, mix together the orange juice, tomato sauce, garlic, oregano, chili flakes, salt, and pepper. Add the chicken breasts and coat them well with the marinade. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Step 2: Prepare the sauce
In a small saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for an additional 1-2 minutes. Pour in the tomato sauce and orange juice and season with oregano, salt, and pepper. Let the sauce simmer for 10-15 minutes until it thickens.
Step 3: Grill the chicken
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess. Place the chicken on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Brush the chicken with the tomato and orange sauce while it cooks, for an extra burst of flavor.
Step 4: Serve and enjoy!
Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes. Then, serve it with the remaining tomato and orange sauce on top. This Mexican chicken recipe pairs perfectly with rice, beans, or a fresh salad. Enjoy the sweet and tangy flavors with every bite!
In conclusion, this Mexican chicken recipe with orange juice and tomato sauce is a delicious twist on a classic dish. The combination of zesty orange juice and rich tomato sauce creates a flavor explosion in every bite. Give it a try and impress your family and friends with this mouth-watering meal. ¡Buen provecho!
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