18 Mexican Chicken Recipe Instant Pot For Tortilla Elevate Your Taste Buds!

Published on: Apr 18, 2024

If you're looking for a delicious and easy dinner option, look no further than this mexican chicken recipe instant pot for tortilla. With the help of your trusty Instant Pot, you can have tender and flavorful chicken for your next taco night in no time. This recipe is perfect for those busy weeknights when you want something quick and satisfying. Plus, you can customize it to your liking by adding your favorite toppings and sauces. Let's get cooking!

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1 of 20

Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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Looking for a quick and easy way to make flavorful Mexican chicken? Look no further than this Instant Pot Mexican chicken recipe! Tender chicken cooked with zesty spices and smothered in a tangy sauce, this dish is sure to be a hit with your family and friends. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients and your trusty Instant Pot, you can have a delicious and satisfying meal ready in no time. To make this recipe even more convenient, you can also use frozen chicken breasts. Just add a few extra minutes to the cooking time and you'll still have a perfectly cooked and flavorful dish.
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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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If you love casseroles, you'll definitely want to add this Mexican chicken tortilla casserole to your recipe collection. It's packed with all the flavors of your favorite Mexican dishes, but in one convenient and delicious casserole. The layers of tortillas, chicken, cheese, and salsa make for a hearty and satisfying meal. You can also customize this recipe to your liking by adding in your favorite toppings like black beans, corn, or jalapenos. This casserole is also a great option for meal prepping, as it can easily be made ahead of time and then reheated for a quick and tasty meal during the week.
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Shredded Mexican Chicken (Instant Pot + Slow Cooker)

Main Ingredients: Fire Roasted Diced Tomatoes, Chipotle Peppers In Adobo
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If you prefer a more hands-off approach to cooking, this shredded Mexican chicken recipe is for you. It can be made in either an Instant Pot or a slow cooker, depending on your preference and time constraints. The chicken is cooked with a flavorful blend of spices and then shredded, making it perfect for tacos, burritos, or even as a topping for salads. This recipe is also great for feeding a crowd, as it can easily be doubled or tripled. Plus, the leftovers make for a delicious and easy lunch the next day. Just pack some shredded chicken, tortillas, and your favorite toppings for a tasty and satisfying meal on the go.
4 of 20

Instant Pot Mexican Chicken and Rice

Main Ingredients: Chicken Breast, Red Bell Pepper, Green Bell Pepper
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Love the combination of chicken and rice? Then you'll definitely want to try this Instant Pot Mexican chicken and rice recipe. It's a one-pot meal that is packed with flavor and is sure to become a family favorite. The chicken and rice are cooked together with a variety of spices and salsa, giving it a zesty and tangy flavor. And since it's all made in one pot, clean up is a breeze! You can also make this recipe ahead of time and reheat it for a quick and easy meal during the week. It's also a great option for meal prepping, as it can easily be divided into individual portions for lunches or dinners.
5 of 20

Crock-Pot Mexican Chicken

Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
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If you love using your slow cooker, you'll want to add this Crock-Pot Mexican chicken recipe to your rotation. It's a simple and delicious dish that requires minimal prep work and results in tender and flavorful chicken. The chicken is cooked with a blend of spices, salsa, and corn, making it perfect for tacos, burritos, or even served over rice. You can also add in any additional toppings or ingredients that you like, such as black beans or bell peppers. And the best part? This recipe is so easy that you can just throw everything into the slow cooker in the morning and come home to a delicious and flavorful meal at the end of the day.
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Looking for a simple and tasty Mexican chicken recipe that doesn't require a lot of time or effort? This recipe is for you! With just a few ingredients, you can have a flavorful and satisfying meal on the table in no time. The chicken is cooked with a blend of spices and then topped with salsa and cheese, making it a perfect option for a busy weeknight dinner. You can also customize this recipe with your favorite toppings and ingredients, such as avocado, black beans, or sour cream. And if you have any leftovers, they make for a delicious and easy lunch the next day. Just pack some chicken, tortillas, and toppings for a tasty and satisfying meal on the go.
7 of 20

Crock-Pot Mexican Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
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Another delicious and easy slow cooker recipe, this Crock-Pot Mexican chicken is a must-try. The chicken is cooked with a flavorful blend of spices and then topped with salsa and cheese, making it perfect for tacos, burritos, or even served over rice. This recipe is also great for feeding a crowd, as it can easily be doubled or tripled. And since it's all made in the slow cooker, there's minimal clean up required. You can also make this recipe ahead of time and reheat it for a quick and easy meal during the week. It's also a great option for meal prepping, as it can be divided into individual portions for lunches or dinners.
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This creamy and flavorful Mexican chicken corn chowder is perfect for those colder nights when you're craving something warm and comforting. Packed with chicken, corn, and a variety of spices, this chowder is sure to be a hit with your family and friends. The combination of sweet corn and spicy seasonings makes for a delicious and unique flavor profile. And since it's a hearty and filling soup, it can also serve as a complete meal on its own. You can also make a big batch of this chowder and freeze it for later. Just thaw it out and reheat for a quick and easy meal on a busy weeknight.
9 of 20

One Pot Mexican Chicken & Rice Casserole

Main Ingredients: Uncooked Rice, Boneless Skinless Chicken Breast, Olive
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If you're a fan of one-pot meals, you'll definitely want to give this Mexican chicken and rice casserole a try. It's a delicious and easy dish that requires minimal cleanup, making it perfect for busy weeknights. The chicken, rice, and vegetables are all cooked together in one pot, making for a flavorful and satisfying meal. And since it's all made in one pot, there's minimal clean up required. You can also customize this recipe to your liking by adding in your favorite toppings or ingredients. And if you have any leftovers, they make for a tasty and easy lunch the next day.
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This Instant Pot Mexican casserole is a great option for those busy nights when you don't have a lot of time to spend in the kitchen. It's a hearty and flavorful dish that can be made in just a few minutes using your trusty Instant Pot. The layers of tortillas, chicken, cheese, and salsa make for a satisfying and delicious meal. You can also add in any additional toppings or ingredients that you like, such as black beans or corn. This recipe is also great for meal prepping, as it can easily be made ahead of time and then reheated for a quick and easy meal during the week.
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If you're a fan of pasta dishes, you'll definitely want to try this Mexican chicken pasta recipe. It's a unique and flavorful twist on traditional pasta dishes, with the addition of zesty Mexican flavors. The chicken is cooked with a blend of spices and then mixed with pasta, salsa, and cheese for a delicious and satisfying meal. You can also customize this recipe to your liking by adding in your favorite toppings, such as black beans or bell peppers. This dish is also great for meal prepping, as it can easily be made ahead of time and then reheated for a quick and easy meal during the week.
12 of 20

Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This fiesta Mexican chicken and rice recipe is a delicious and easy option for a flavorful and satisfying meal. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The chicken and rice are cooked together with a blend of spices and then topped with cheese and your favorite toppings. You can also customize this recipe by adding in any additional ingredients that you like, such as black beans or corn. This dish is also great for feeding a crowd, as it can easily be doubled or tripled. And since it's all made in the slow cooker, there's minimal clean up required.
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If you're a fan of casseroles, you'll definitely want to add this Mexican chicken casserole to your dinner rotation. It's a hearty and flavorful dish that is perfect for feeding a crowd or for meal prepping. The chicken is cooked with a blend of spices and then mixed with corn, black beans, and cheese for a satisfying and tasty casserole. You can also customize this recipe by adding in any additional toppings or ingredients that you like. This casserole is also great for making ahead of time and freezing for later. Just thaw it out and reheat for a quick and easy meal on a busy night.
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This Mexican chicken tortilla soup is the perfect dish for those chilly nights when you're craving something warm and comforting. Packed with chicken, vegetables, and a delicious blend of spices, this soup is sure to warm you up from the inside out. The toppings of tortilla chips, cheese, and avocado add a nice crunch and creaminess to the soup, making it even more satisfying and delicious. And since it's a complete meal on its own, it's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. You can also make this soup ahead of time and freeze it for later. Just thaw it out and reheat for a quick and easy meal on a busy night.
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INSTANT POT MEXICAN CABBAGE SOUP

Main Ingredients: Chicken, Water, Cabbage, Red Onion, Salsa, Chicken
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This Instant Pot Mexican cabbage soup is a unique and flavorful twist on traditional cabbage soup. The addition of Mexican flavors and spices makes for a delicious and satisfying meal. The chicken, vegetables, and spices are all cooked together in the Instant Pot, resulting in a flavorful and hearty soup. And since it's all made in one pot, clean up is a breeze! You can also make this soup ahead of time and freeze it for later. Just thaw it out and reheat for a quick and easy meal on a busy night.
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Crock Pot Shredded Mexican Chicken

Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
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This slow cooker shredded Mexican chicken recipe is perfect for those busy days when you still want a delicious and satisfying meal. Just throw all the ingredients into the crock pot and let it do the work for you! The chicken is cooked with a blend of spices and then shredded for a tender and flavorful dish. It's perfect for tacos, burritos, or even served over rice or salad. You can also make a big batch of this shredded chicken and freeze it for later. Just thaw it out and reheat for a quick and easy meal on a busy night.
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Mexican Chicken Pot Pies

Main Ingredients: Tortillas, Cooked Rice, Black Beans, Corn, Chicken
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These Mexican chicken pot pies are a fun and tasty twist on traditional pot pies. The flaky pastry and zesty chicken filling make for a delicious and satisfying meal. The chicken is cooked with a blend of spices and then mixed with vegetables and topped with a flaky pastry crust. It's a great option for a family dinner or for entertaining guests. You can also customize this recipe by adding in your favorite toppings or ingredients, such as black beans or corn. And if you have any leftovers, they make for a delicious and easy lunch the next day.
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This Instant Pot Mexican chicken rice recipe is a quick and easy option for a flavorful and satisfying meal. With just a few ingredients and your trusty Instant Pot, you can have a delicious meal on the table in no time. The chicken and rice are cooked together with a blend of spices and then topped with your favorite toppings, such as cheese, salsa, and avocado. And since it's all made in one pot, clean up is a breeze! You can also make this recipe ahead of time and reheat it for a quick and easy meal during the week. It's also a great option for meal prepping, as it can easily be divided into individual portions for lunches or dinners.
19 of 20

Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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Whether you prefer to use your Instant Pot or slow cooker, this Mexican tortilla soup recipe has got you covered. Both methods result in a flavorful and satisfying soup that is perfect for those busy weeknights. The chicken, vegetables, and spices are all cooked together and then topped with tortilla chips, cheese, and avocado for a delicious and hearty meal. And since it's a complete meal on its own, there's no need for any additional sides. You can also make this soup ahead of time and freeze it for later. Just thaw it out and reheat for a quick and easy meal on a busy night.
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This Instant Pot Mexican chicken soup is a great option for those colder nights when you're craving something warm and comforting. Packed with chicken, vegetables, and a blend of spices, this soup is sure to hit the spot. The chicken and vegetables are cooked in the Instant Pot, resulting in a flavorful and hearty soup. And since it's all made in one pot, clean up is a breeze! You can also customize this soup to your liking by adding in your favorite toppings or ingredients, such as black beans or corn. And if you have any leftovers, they make for a tasty and easy lunch the next day.

How to Make Mexican Chicken in the Instant Pot

Ingredients:

  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon taco seasoning
  • 1 cup salsa
  • 1/4 cup chicken broth
  • Tortillas for serving
  • Optional toppings: avocado, cheese, sour cream, cilantro

Instructions:

  1. Season the chicken breasts with taco seasoning on both sides.
  2. Place the seasoned chicken in the Instant Pot and pour in salsa and chicken broth.
  3. Close the lid and make sure the valve is set to "sealing".
  4. Set the Instant Pot to manual or pressure cook on high for 8 minutes.
  5. Once the timer goes off, let the pressure release naturally for 5 minutes, then do a quick release.
  6. Open the lid and use two forks to shred the chicken.
  7. Serve the mexican chicken in tortillas with your desired toppings.

Customize Your Mexican Chicken

One of the great things about this mexican chicken recipe is that you can easily customize it to your liking. Here are a few ideas to get you started:

  • For a spicier version, add some diced jalapenos or a pinch of red pepper flakes to the Instant Pot.
  • Feeling extra hungry? Add some black beans and corn to the shredded chicken for a heartier filling.
  • Love the tangy flavor of lime? Squeeze some fresh lime juice over the chicken before serving.

With the help of your Instant Pot, this mexican chicken recipe is sure to become a go-to for your taco nights. It's quick, easy, and packed with flavor. So gather your ingredients and get ready to impress your family and friends with this delicious dish!

18 mexican chicken recipe instant pot for tortilla Elevate your taste buds!

Instant Pot Mexican Chicken

yield: 6 total time: 375 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 pounds chicken preferrably boneless and skinless, *see head note
  • 1 cup tomato sauce or salsa
  • 2 tablespoons worcestershire sauce or soy sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt or more to taste
  • fresh cracked black pepper to taste
  • 1/2 teaspoon chipotle powder or to taste, optional, for spicy flavor

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 100 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 31 grams
  • SaturatedFat : 2 grams
  • Sodium : 550 milligrams
  • Sugar : 5 grams
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