If you're looking for a delicious and easy meal that the whole family will love, this Mexican Chicken Recipe Bake for Burritos is the perfect choice. Bursting with flavor and featuring tender chicken, this recipe is sure to become a family favorite. Whether you're new to Mexican cuisine or a seasoned pro, this recipe is simple enough for beginners and tasty enough for any food lover. So, let's dive in and learn how to make this mouth-watering Mexican chicken bake for burritos.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
Looking for a delicious and easy Mexican-inspired dinner? This Layered Mexican Chicken Rice Bake is the perfect solution. With layers of flavorful rice, seasoned chicken, and gooey cheese, this dish is sure to become a new family favorite.
Start by cooking your rice according to package instructions. While the rice is cooking, season your chicken breasts with your favorite Mexican spices, such as cumin, chili powder, and garlic powder. Once the rice is done, spread it out in the bottom of a casserole dish.
Tip: For a healthier option, use brown rice instead of white.
This Mexican Chicken Bake is a simple and flavorful dinner option that can be made in just one dish. With tender chicken, hearty black beans, and a zesty salsa topping, this dish is full of flavor and perfect for a busy weeknight.
To make this dish, start by seasoning chicken breasts with a blend of Mexican spices, such as paprika, cumin, and oregano. Then, place the chicken in a baking dish and top with black beans and your favorite salsa. Bake in the oven until the chicken is cooked through and the beans are heated.
Tip: Serve with a side of rice and top with fresh cilantro for a complete meal.
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Easy Mexican Chicken Bake
Main Ingredients: Chicken Breasts, Black Beans, Diced Tomatoes, Fresh
This Easy Mexican Chicken Bake is the perfect solution for a quick and easy dinner that still packs a punch of flavor. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
To make this dish, start by seasoning chicken breasts with a blend of Mexican spices, such as chili powder, cumin, and garlic powder. Then, place the chicken in a baking dish and top with a can of diced tomatoes and green chilies. Bake in the oven until the chicken is cooked through and the tomatoes are bubbly.
Tip: Serve with tortilla chips and guacamole for a fun twist on nachos.
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Easy Mexican Chicken Bake Low Carb
Main Ingredients: Boneless Skinless Chicken Breast Halves, Salsa, Diced
Trying to cut back on carbs but still craving a delicious Mexican-inspired meal? This Easy Mexican Chicken Bake Low Carb is the perfect solution. It's packed with flavor, protein, and veggies, making it a well-rounded and satisfying option.
To make this dish, start by seasoning chicken breasts with a blend of Mexican spices, such as cumin, chili powder, and garlic powder. Then, place the chicken in a baking dish and top with chopped bell peppers and onions. Bake in the oven until the chicken is cooked through and the veggies are tender.
Tip: Serve with a side of cauliflower rice for a low carb option.
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Mexican Brown Rice Bake – Gluten Free
Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
If you're looking for a delicious and gluten-free option, this Mexican Brown Rice Bake is the perfect solution. With layers of brown rice, seasoned chicken, black beans, and your favorite salsa, this dish is packed with flavor and completely gluten-free.
Start by cooking your brown rice according to package instructions. While the rice is cooking, season chicken breasts with a blend of Mexican spices, such as paprika, cumin, and oregano. Once the rice is done, spread it out in the bottom of a casserole dish and top with the seasoned chicken and black beans. Bake in the oven until the chicken is cooked through and the beans are heated.
Tip: Use a gluten-free salsa to make this dish completely gluten-free.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican Chicken Tortilla Casserole is a fun and tasty twist on traditional enchiladas. With layers of tortillas, seasoned chicken, cheese, and your favorite enchilada sauce, this dish is full of flavor and perfect for a family dinner.
To make this dish, start by seasoning chicken breasts with a blend of Mexican spices, such as chili powder, cumin, and garlic powder. Then, place the chicken in a baking dish and top with a layer of tortillas, followed by a layer of enchilada sauce and cheese. Repeat the layers until all ingredients are used up. Bake in the oven until the cheese is melted and bubbly.
Tip: Top with fresh diced tomatoes, avocado, and cilantro for added flavor and color.
This Healthy Mexican Chicken Bake is a great option for those looking for a lighter meal without sacrificing flavor. With lean chicken, black beans, corn, and a sprinkle of cheese, this dish is full of protein and nutrients.
To make this dish, start by seasoning chicken breasts with a blend of Mexican spices, such as cumin, chili powder, and garlic powder. Then, place the chicken in a baking dish and top with black beans and corn. Bake in the oven until the chicken is cooked through and the beans are heated. Top with a sprinkle of cheese and let it melt before serving.
Tip: Serve with a side of quinoa for added protein and fiber.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
If you're a fan of classic chicken enchiladas, this recipe is a must-try. With tender chicken, a zesty enchilada sauce, and gooey cheese, these enchiladas are sure to be a hit with the whole family.
To make this dish, start by cooking and shredding your chicken. Then, mix the chicken with your favorite enchilada sauce and a sprinkle of cheese. Roll the mixture into tortillas and place them in a baking dish. Top with more enchilada sauce and cheese, then bake in the oven until the cheese is melted and bubbly.
Tip: Serve with a side of rice and beans for a complete meal.
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Mexican Chicken Tater Tot Bake
Main Ingredients: Chicken, Sea Salt, Ground Black Pepper, Olive Oil
This Mexican Chicken Tater Tot Bake is a fun and tasty twist on a classic casserole. With layers of tater tots, seasoned chicken, black beans, and cheese, this dish is sure to be a hit with kids and adults alike.
To make this dish, start by cooking your tater tots according to package instructions. While the tots are cooking, season chicken breasts with a blend of Mexican spices, such as paprika, cumin, and oregano. Once the tots are done, spread them out in the bottom of a casserole dish and top with the seasoned chicken and black beans. Bake in the oven until the chicken is cooked through and the beans are heated. Top with a sprinkle of cheese and let it melt before serving.
Tip: Top with your favorite toppings, such as diced tomatoes, avocado, and sour cream, for added flavor and texture.
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Healthy Chicken Fajita Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Taco Seasoning
If you love fajitas but want a healthier option, this Healthy Chicken Fajita Bake is the perfect solution. With tender chicken, bell peppers, onions, and a sprinkle of cheese, this dish is packed with flavor and nutrients.
To make this dish, start by seasoning chicken breasts with a blend of fajita seasoning. Then, place the chicken in a baking dish and top with sliced bell peppers and onions. Bake in the oven until the chicken is cooked through and the veggies are tender. Top with a sprinkle of cheese and let it melt before serving.
Tip: Serve with whole wheat tortillas for a fun and delicious fajita night at home.
This Mexican Chicken Casserole is a hearty and flavorful option for a family dinner. With layers of chicken, black beans, corn, and cheese, this dish is full of protein and nutrients to keep you feeling satisfied.
To make this dish, start by cooking and shredding your chicken. Then, mix the chicken with black beans, corn, and your favorite salsa. Spread this mixture out in a baking dish and top with a sprinkle of cheese. Bake in the oven until the cheese is melted and bubbly.
Tip: Serve with a side of rice and top with fresh cilantro for added flavor.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb diet, this Low Carb Mexican Chicken Casserole is a great option for a delicious and satisfying meal. With tender chicken, black beans, and a sprinkle of cheese, this dish is packed with flavor and protein.
To make this dish, start by seasoning chicken breasts with a blend of Mexican spices, such as chili powder, cumin, and garlic powder. Then, place the chicken in a baking dish and top with black beans and your favorite salsa. Bake in the oven until the chicken is cooked through and the beans are heated. Top with a sprinkle of cheese and let it melt before serving.
Tip: Serve with a side of cauliflower rice for a lower carb option.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This Chicken Enchilada Casserole is a delicious and easy dinner option that can be made in just one dish. With layers of shredded chicken, enchilada sauce, and cheese, this dish is sure to be a hit with the whole family.
To make this dish, start by cooking and shredding your chicken. Then, mix the chicken with your favorite enchilada sauce. Spread half of this mixture in the bottom of a baking dish, followed by a layer of tortillas and a sprinkle of cheese. Repeat the layers until all ingredients are used up. Bake in the oven until the cheese is melted and bubbly.
Tip: Top with fresh diced tomatoes, avocado, and cilantro for added flavor and freshness.
For a fun and unique twist on traditional lasagna, try this Mexican Lasagna recipe. With layers of tortillas, seasoned chicken, cheese, and salsa, this dish is full of flavor and perfect for a family dinner.
To make this dish, start by cooking and shredding your chicken. Then, mix the chicken with your favorite Mexican spices, such as paprika, cumin, and oregano. Layer this mixture with tortillas and your favorite salsa in a baking dish. Top with a sprinkle of cheese and bake in the oven until the cheese is melted and bubbly.
Tip: Serve with a side of rice and beans for a complete meal.
This simple and flavorful Mexican Chicken recipe is a great option for a quick and easy dinner. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
To make this dish, start by seasoning chicken breasts with a blend of Mexican spices, such as chili powder, cumin, and garlic powder. Then, cook the chicken in a skillet until it's fully cooked and slightly crispy. Serve with your favorite Mexican sides, such as rice, beans, and tortillas.
Tip: Top with fresh salsa or guacamole for added flavor and texture.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you're a fan of creamy and cheesy dishes, this Creamy Chicken Enchilada recipe is a must-try. With tender shredded chicken, a creamy and zesty sauce, and gooey cheese, these enchiladas are sure to be a hit.
To make this dish, start by cooking and shredding your chicken. Then, mix the chicken with a creamy enchilada sauce and a sprinkle of cheese. Roll the mixture into tortillas and place them in a baking dish. Top with more sauce and cheese, then bake in the oven until the cheese is melted and bubbly.
Tip: Serve with a side of Mexican rice for a complete meal.
This Mexican Casserole is a simple and flavorful dish that can be made in just one dish. With layers of tortillas, seasoned chicken, beans, and cheese, this casserole is packed with flavor and perfect for a family dinner.
To make this dish, start by seasoning chicken breasts with a blend of Mexican spices, such as cumin, chili powder, and garlic powder. Then, place the chicken in a baking dish and top with a layer of tortillas, followed by a layer of black beans and a sprinkle of cheese. Repeat the layers until all ingredients are used up. Bake in the oven until the cheese is melted and bubbly.
Tip: Top with diced avocado and a dollop of sour cream for added creaminess and flavor.
This Mexican Chicken Corn Chowder is a hearty and flavorful meal that's perfect for a cold day. With tender chicken, sweet corn, and a hint of spice, this chowder is sure to warm you up and satisfy your cravings.
To make this dish, start by cooking and shredding your chicken. Then, in a large pot, cook onions and bell peppers until softened. Add chicken broth, corn, and your favorite Mexican spices, such as chili powder and cumin. Let simmer for a few minutes, then add the shredded chicken. Serve hot with a sprinkle of cheese on top.
Tip: Serve with crusty bread or tortilla chips for dipping.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
This Instant Pot Mexican Chicken recipe is perfect for those looking for a quick and easy meal. With tender chicken, black beans, and a zesty salsa, this dish is full of flavor and can be made in just a few minutes.
To make this dish, start by seasoning chicken breasts with a blend of Mexican spices, such as paprika, cumin, and oregano. Place the chicken in the Instant Pot and top with black beans and your favorite salsa. Cook on high pressure for 10 minutes, then let the pressure release naturally. Shred the chicken and serve with your favorite toppings, such as avocado and cilantro.
Tip: Use the shredded chicken in tacos, burritos, or on top of a salad for a versatile meal option.
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King Ranch Chicken Casserole
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Red Bell Pepper
This King Ranch Chicken Casserole is a classic Southern dish that's full of flavor and perfect for a family dinner. With layers of tortillas, seasoned chicken, and a creamy sauce, this casserole is sure to become a new favorite in your household.
To make this dish, start by cooking and shredding your chicken. Then, mix the chicken with a blend of Mexican spices, such as chili powder, cumin, and garlic powder. Layer this mixture with tortillas and a creamy sauce in a baking dish. Repeat the layers until all ingredients are used up. Bake in the oven until the cheese is melted and bubbly.
Tip: Top with fresh diced tomatoes and green onions for added freshness and color.
Ingredients You Will Need
For the Chicken:
4 boneless, skinless chicken breasts
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of oregano
Salt and pepper to taste
For the Burritos:
4large flour tortillas
1 cup of cooked rice
1 can of black beans, drained and rinsed
1 cup of shredded cheese (Mexican blend or cheddar)
1/2 cup of corn, drained and rinsed
1/4 cup of chopped cilantro
Instructions:
Step 1: Prepare the Chicken
Preheat your oven to 375°F. In a small bowl, mix together the minced garlic, olive oil, cumin, chili powder, oregano, salt, and pepper. Place the chicken breasts in a baking dish and pour the mixture over them, making sure each breast is coated evenly. Bake the chicken for 25-30 minutes, or until it is cooked through and no longer pink in the middle.
Step 2: Assemble the Burritos
Once the chicken is cooked, remove it from the oven and let it cool for a few minutes. Use two forks to shred the chicken into small pieces. Lay out the flour tortillas on a flat surface. In the center of each tortilla, add a spoonful of rice, black beans, shredded chicken, corn, and a sprinkle of chopped cilantro. Top with shredded cheese.
Step 3: Roll and Bake the Burritos
Roll each tortilla tightly, tucking in the sides as you go. Place the burritos in a baking dish, seam side down. Bake for 15-20 minutes, or until the tortillas are golden brown and crispy on the edges. Remove from the oven and let cool for a few minutes before serving.
Step 4: Serve and Enjoy!
Once the burritos are slightly cooled, serve them with your favorite toppings such as salsa, guacamole, or sour cream. Enjoy this delicious Mexican chicken recipe bake for burritos with your family and friends!
Why You'll Love This Recipe
This Mexican chicken bake for burritos is not only tasty, but it's also versatile. You can easily swap out any ingredients you don't have or prefer not to use. For example, you can use ground beef instead of chicken, or add in some diced peppers for extra flavor. It's also a great make-ahead meal, perfect for busy weeknights. Simply assemble the burritos and store them in the fridge until you're ready to bake and serve.
Plus, this recipe is budget-friendly. You can easily make it with ingredients you already have in your pantry, and it's a great way to use up any leftover rice or chicken. It's also a healthy option, packed with protein, fiber, and essential nutrients.
So, next time you're craving something Mexican-inspired, give this delicious and easy Mexican chicken recipe bake for burritos a try. Your taste buds will thank you!
