20 Mexican Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
If you're looking for a delicious and authentic Mexican chicken recipe, then look no further! This recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. With just a few simple ingredients and easy steps, you can have mouthwatering Mexican-inspired chicken on your table in no time.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're in the mood for a delicious and comforting meal, look no further than this Mexican Chicken Tortilla Casserole. Layers of tender chicken, corn tortillas, and a flavorful sauce come together to create a dish that will satisfy all your cravings. The best part? It's easy to make and perfect for feeding a crowd.
Start by cooking chicken breasts in a skillet until they are fully cooked. Then, shred the chicken into bite-sized pieces. While the chicken is cooking, prepare the sauce by combining tomato sauce, chicken broth, and traditional Mexican spices like cumin, chili powder, and garlic powder.
Next, layer the shredded chicken, corn tortillas, and sauce in a casserole dish. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly. Garnish with fresh cilantro and avocado slices for a pop of color and extra flavor. This Mexican Chicken Tortilla Casserole is sure to become a family favorite.
If you're looking for a versatile and flavorful protein to add to your meals, Mexican chicken is the way to go. This chicken can be used in various dishes, from tacos and burritos to salads and soups. The key to making delicious Mexican chicken is in the marinade.
A traditional Mexican chicken marinade includes lime juice, garlic, cumin, and oregano. These ingredients infuse the chicken with a tangy and savory flavor that pairs perfectly with Mexican dishes. Marinate the chicken for at least an hour, or overnight for maximum flavor.
Once the chicken is marinated, it can be cooked in a skillet, on the grill, or in the oven. Serve it in your favorite Mexican dishes or use it as a protein for meal prep. However you choose to enjoy it, this Mexican chicken will add a delicious twist to any meal.
Nothing says comfort food like a warm bowl of soup, and this Mexican Chicken Corn Chowder is no exception. This hearty and flavorful soup is loaded with tender chicken, sweet corn, creamy potatoes, and a touch of spice. It's the perfect meal to warm you up on a chilly day.
To make this soup, start by sautéing onions and garlic in a large pot. Add diced potatoes, chicken broth, and fire-roasted corn to the pot and bring to a boil. Then, add in shredded chicken, diced green chilies, and a can of your favorite salsa. Let the soup simmer until the potatoes are tender and the flavors have melded together.
To finish off this delicious chowder, stir in some heavy cream for a rich and creamy texture. Serve with crumbled tortilla chips, shredded cheese, and a dollop of sour cream for the ultimate comfort food experience.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time but still want to enjoy a flavorful Mexican chicken dish, look no further than this Instant Pot Mexican Chicken. This recipe is perfect for busy weeknights when you need a quick and easy meal.
To make this dish, simply add chicken breasts, chicken broth, salsa, and traditional Mexican spices like cumin and chili powder to your Instant Pot. Cook on high pressure for 10 minutes, then shred the chicken and mix it with the flavorful sauce.
This Instant Pot Mexican Chicken can be used in a variety of dishes, from tacos and burritos to salads and soups. It's a versatile and delicious protein that will save you time in the kitchen without sacrificing flavor.
For a twist on the classic Italian pasta dish, try this Mexican Chicken Pasta. This dish combines the flavors of Mexico with a creamy and cheesy pasta sauce for a satisfying and indulgent meal.
To make this dish, start by cooking pasta according to the package instructions. While the pasta is cooking, sauté onions and garlic in a skillet. Add diced chicken, chopped tomatoes, black beans, and traditional Mexican spices like cumin and paprika to the skillet.
Once the pasta is cooked, add it to the skillet along with heavy cream, shredded cheese, and a can of diced green chilies. Stir until the cheese is melted and the pasta is coated in the creamy sauce. Serve with a sprinkle of fresh cilantro for a burst of freshness.
This Mexican Chicken Casserole is a one-pan wonder that is sure to please the whole family. It's loaded with all the classic Mexican flavors and can be easily customized to your liking.
Start by cooking chicken breasts in a skillet until they are fully cooked. Then, shred the chicken and mix it with black beans, corn, diced tomatoes, and traditional Mexican spices like cumin and chili powder.
In a separate pan, cook some rice according to the package instructions. Layer the rice, chicken mixture, and shredded cheese in a casserole dish and bake in the oven until the cheese is melted and bubbly. Serve with sliced avocado, sour cream, and a squeeze of lime juice for a delicious and satisfying meal.
This Mexican Chicken Tortilla Soup is the perfect combination of savory, spicy, and satisfying. It's loaded with tender chicken, flavorful broth, and all the classic Mexican toppings.
To make this soup, start by cooking chicken breasts in a skillet until they are fully cooked. Then, shred the chicken and set it aside. In a large pot, sauté onions and garlic before adding diced tomatoes, chicken broth, traditional Mexican spices like cumin and chili powder, and a can of black beans.
Let the soup simmer for 20 minutes before adding the shredded chicken back in. Serve the soup with crumbled tortilla chips, shredded cheese, and a dollop of sour cream. It's a delicious and comforting meal that will warm you up from the inside out.
Take your chicken to the next level with this delicious and flavorful Mexican chicken marinade. It's perfect for grilling, roasting, or sautéing, and will add a burst of flavor to any dish.
To make this marinade, mix together lime juice, olive oil, traditional Mexican spices like cumin and oregano, and a touch of honey for sweetness. Marinate the chicken for at least an hour before cooking to allow the flavors to infuse.
Once the chicken is cooked, use it in your favorite Mexican dishes or serve it on its own with grilled veggies and a side of rice or beans. This Mexican chicken marinade is a game-changer for any chicken dish.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're trying to stick to a low-carb diet but still want to enjoy your favorite Mexican flavors, this Low Carb Mexican Chicken Casserole is the perfect solution. It's loaded with all the classic flavors without the guilt of carbs.
Start by cooking chicken breasts in a skillet until they are fully cooked. Then, shred the chicken and mix it with cauliflower rice, diced tomatoes, and traditional Mexican spices like cumin and chili powder.
Layer the mixture in a casserole dish and top with shredded cheese before baking in the oven until the cheese is melted and bubbly. Serve with your favorite toppings like salsa, avocado, and sour cream for a low-carb twist on a classic dish.
Street tacos are a staple in Mexican cuisine, and for a good reason. These handheld tacos are packed with flavor and are perfect for a quick and easy meal.
To make these tacos, start by cooking chicken breasts in a skillet until they are fully cooked. Then, shred the chicken and mix it with traditional Mexican spices like cumin, chili powder, and paprika.
Warm up some corn tortillas and fill them with the chicken mixture. Top with your favorite taco toppings like diced onions, cilantro, and a squeeze of lime juice. These Mexican Chicken Street Tacos are sure to become a go-to in your weekly meal rotation.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo Adobado, also known as Mexican Chicken Adobo, is a traditional Mexican dish that is packed with flavor. This dish is made by marinating chicken in a sauce made from ancho chili peppers, vinegar, garlic, and spices.
After marinating for at least an hour, the chicken is cooked until tender and served with a side of rice and beans. The sauce is also used as a topping for the chicken, adding an extra layer of flavor. Garnish with fresh cilantro and a squeeze of lime juice for a burst of freshness.
This Mexican Chicken and Rice Casserole is a one-dish wonder that is perfect for feeding a crowd. It's loaded with tender chicken, rice, and all the classic Mexican flavors.
To make this casserole, start by cooking chicken breasts in a skillet until they are fully cooked. Then, shred the chicken and mix it with rice, black beans, diced tomatoes, and traditional Mexican spices like cumin and chili powder.
Layer the mixture in a casserole dish and top with shredded cheese before baking in the oven until the cheese is melted and bubbly. Serve with a side of guacamole and tortilla chips for a complete and satisfying meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
For a hands-off approach to cooking Mexican chicken, try this Crockpot Mexican Chicken recipe. The slow cooker does all the work, and you're left with tender and flavorful chicken.
To make this dish, simply add chicken breasts, chicken broth, salsa, and traditional Mexican spices like cumin and chili powder to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Once the chicken is cooked, shred it and mix it with the flavorful sauce. Use the chicken in your favorite Mexican dishes or serve it over rice for an easy and delicious meal.
This Mexican Chicken Soup is packed with flavor and is perfect for a cozy night in. It's loaded with tender chicken, veggies, and traditional Mexican spices for a comforting and hearty meal.
To make this soup, start by sautéing onions and garlic in a large pot. Add diced chicken, chicken broth, diced tomatoes, and traditional Mexican spices like cumin and chili powder to the pot and bring to a boil.
Let the soup simmer for 20 minutes before adding in your favorite veggies like corn, zucchini, and bell peppers. Serve with a sprinkle of fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This Slow Cooker Caldo de Pollo, also known as Mexican Chicken Soup, is a comforting and flavorful dish that is perfect for a cold winter day. It's loaded with tender chicken, veggies, and a savory broth.
To make this soup, simply add chicken thighs, chicken broth, diced tomatoes, traditional Mexican spices like cumin and oregano, and a few bay leaves to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Once the chicken is cooked, shred it and add it back to the soup. Serve with your favorite toppings like sliced avocado, tortilla strips, and a sprinkle of cheese for a satisfying and comforting meal.
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Slow Cooker Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
This Slow Cooker Mexican Chicken is a versatile and flavorful protein that can be used in a variety of dishes. It's perfect for meal prep or for a quick and easy dinner.
To make this dish, simply add chicken breasts, chicken broth, salsa, and traditional Mexican spices like cumin and chili powder to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Once the chicken is cooked, shred it and use it in your favorite Mexican dishes like tacos, burritos, or salads. It's a convenient and delicious way to add some Mexican flavor to your meals.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican Chicken is another easy and delicious way to enjoy Mexican flavors. It's perfect for busy weeknights when you don't have much time to cook.
To make this dish, simply add chicken breasts, chicken broth, diced tomatoes, traditional Mexican spices like cumin and chili powder, and a can of black beans to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Once the chicken is cooked, shred it and mix it with the flavorful sauce. Serve it in your favorite Mexican dishes or use it as a protein for meal prep. However you choose to enjoy it, this Crock-Pot Mexican Chicken is sure to be a hit.
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Low-Carb Mexican Chicken Casserole
Main Ingredients: Coconut Oil, Avocado Oil, Small Onion, Seeds, Riced
This Low-Carb Mexican Chicken Casserole is perfect for those following a low-carb or keto diet. It's loaded with all the classic Mexican flavors and is a satisfying and guilt-free meal.
To make this casserole, start by cooking chicken breasts in a skillet until they are fully cooked. Then, shred the chicken and mix it with cauliflower rice, diced tomatoes, and traditional Mexican spices like cumin and chili powder.
Layer the mixture in a casserole dish and top with shredded cheese before baking in the oven until the cheese is melted and bubbly. Serve with your favorite toppings like guacamole and sour cream for a delicious and low-carb meal.
If you're in the mood for a lighter meal but still want to enjoy the flavors of Mexico, try this Mexican Chicken Salad. It's loaded with tender chicken, fresh veggies, and a tangy dressing.
To make this salad, start by cooking chicken breasts in a skillet until they are fully cooked. Then, shred the chicken and mix it with corn, black beans, diced tomatoes, and traditional Mexican spices like cumin and chili powder.
Toss the chicken mixture with your favorite greens and top with a simple dressing made with lime juice, olive oil, and a touch of honey. This Mexican Chicken Salad is a delicious and healthy meal option.
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Mexican Chicken Bubble Up Casserole
Main Ingredients: Chicken, Salsa Verde, Taco Seasoning, Mexican Cheese
This Mexican Chicken Bubble Up Casserole is a fun and delicious twist on the classic bubble up casserole. It's loaded with all the classic Mexican flavors and is sure to be a hit with the whole family.
The Perfect Blend of Spices
One of the key elements in this Mexican chicken recipe is the spice blend that gives the dish its rich and bold flavors. The combination of cumin, chili powder, and paprika adds a smoky and slightly spicy taste to the chicken, while the oregano and garlic powder provide a savory and aromatic touch. This perfect blend of spices truly sets this recipe apart and gives it that distinct Mexican flavor.
The Power of Marinating
To ensure that every bite of your Mexican chicken is bursting with flavor, it's essential to marinate the chicken before cooking. This step allows the spices to fully penetrate the meat and infuse it with their delicious flavors. For best results, marinate the chicken for at least 30 minutes, but if you have more time, you can let it marinate for up to 24 hours. This extra step may require a bit of patience, but trust me, it's well worth the wait.
Easy to Customize
One of the great things about this Mexican chicken recipe is that it's incredibly versatile and easy to customize to your liking. You can adjust the amount of spice to your taste, add in some extra veggies like bell peppers or corn, or top it off with avocado or fresh salsa. The possibilities are endless, and you can make this dish your own by adding your favorite ingredients.
In Conclusion
In conclusion, this Mexican chicken recipe is a must-try for anyone who loves bold and flavorful dishes. With its perfect blend of spices, the power of marinating, and endless customization options, it's sure to become a family favorite. So next time you're craving Mexican food, give this recipe a try and enjoy a delicious and easy-to-make meal.
