19 Mexican Chicken Quesadilla Recipe Savor The Mouthwatering Goodness!

Published on: Mar 8, 2024

Mexican chicken quesadillas are a delicious and versatile dish that can be enjoyed as a quick snack or a hearty meal. The combination of tender chicken, gooey cheese, and flavorful spices make this dish a crowd-pleaser. In this article, we will share a professional and well-organized recipe for making mouth-watering Mexican chicken quesadillas at home.

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Get ready to tantalize your taste buds with this authentic Mexican chicken quesadilla recipe! Tender chunks of chicken marinated in a flavorful blend of spices, stuffed into a crispy tortilla with melted cheese and served with a side of zesty salsa and creamy guacamole. Whether you're hosting a fiesta or craving a delicious weeknight dinner, this dish has got you covered.
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Fajita Chicken Quesadilla

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Slow Cooker Mexican Shredded Chicken Tacos

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Let your slow cooker do all the work with this recipe for Mexican shredded chicken tacos. Simply add chicken, enchilada sauce, chicken broth, spices, and chilies to your slow cooker and let it cook until tender. Shred the chicken and serve in warm tortillas with your choice of toppings for a flavorful and effortless meal.
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This Mexican chicken casserole is the perfect dish for feeding a crowd. Layers of tortilla chips, shredded chicken, enchilada sauce, black beans, and cheese all baked to perfection. Serve with some guacamole and salsa for a delicious and easy dinner option.

Ingredients:

For the chicken:

- 1 lb boneless, skinless chicken breast, cooked and shredded - 1 tbsp olive oil - 1 tsp chili powder - 1 tsp cumin - 1 tsp garlic powder - 1 tsp onion powder - ½ tsp salt - ½ tsp black pepper

For the quesadillas:

- 8 flour tortillas - 2 cups shredded cheddar cheese - 1 cup salsa - 1 avocado, diced - ½ cup chopped cilantro - 1 lime, cut into wedges - Sour cream, for serving

Instructions:

Cook the chicken:

1. In a large skillet, heat the olive oil over medium heat. 2. Add the shredded chicken to the skillet and season with chili powder, cumin, garlic powder, onion powder, salt, and black pepper. 3. Cook for 5-6 minutes, until the chicken is heated through and the spices are fragrant.

Assemble the quesadillas:

1. Lay 4 tortillas on a flat surface and sprinkle 1 cup of cheddar cheese evenly on each tortilla. 2. Top each tortilla with ¼ cup of the cooked chicken, ¼ cup of salsa, and ¼ of the diced avocado. 3. Sprinkle cilantro over the filling and top with the remaining 4 tortillas.

Cook the quesadillas:

1. Heat a large skillet or griddle over medium heat. 2. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted. 3. Repeat with the remaining quesadillas.

Serve and enjoy:

1. Cut each quesadilla into quarters and serve with a squeeze of lime and a dollop of sour cream. 2. These quesadillas are perfect for a party appetizer or a quick weeknight dinner. Enjoy!

In conclusion,

Mexican chicken quesadillas are a delicious and easy-to-make dish that is perfect for any occasion. This professional and well-organized recipe will guide you through making these flavorful quesadillas at home. Don't be afraid to get creative and add your own twist to this classic recipe. So gather your ingredients and get ready to indulge in some mouth-watering Mexican chicken quesadillas!
19 mexican chicken quesadilla recipe Savor the mouthwatering goodness!

Authentic Mexican Chicken Quesadilla

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 package tortillas
  • 18 centimeters white corn
  • 3 tablespoons chiles El Cielo 3, Red Taco Salsa
  • 3 chicken thigh fillets
  • 1 tomato
  • 1 red capsicum
  • 1 eggplant
  • 1 onion
  • 1 bunch cilantro coriander
  • 1 cup sweet corn
  • garlic
  • 2 tablespoons olive oil
  • Gouda cheese
  • ground cumin
  • oregano
  • paprika
  • black pepper

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 145 milligrams
  • Fat : 34 grams
  • Fiber : 9 grams
  • Protein : 34 grams
  • SaturatedFat : 8 grams
  • Sodium : 170 milligrams
  • Sugar : 7 grams
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