19 Mexican Chicken Pozole Verde Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
For those looking for a hearty and flavorful dish that is bursting with traditional Mexican flavors, look no further than this Mexican chicken pozole verde recipe. This delicious and easy-to-make dish is perfect for any occasion, whether it be a cozy night in or a festive celebration. With tender chicken, vibrant green chilies, and a variety of fragrant herbs and spices, this pozole verde is sure to be a crowd-pleaser. Follow along as we guide you through the steps to make this delicious dish that will transport your taste buds to Mexico.
Main Ingredients: Pork, Chicken Stock, Boneless Pork Shoulder, White
If you're a fan of Mexican cuisine, then you probably already know about pozole - a hearty and flavorful stew traditionally made with hominy, meat, and various herbs and spices. But have you ever tried pozole verde? This delicious version of the classic dish swaps out the traditional red chiles for tangy and vibrant green ones, resulting in a refreshing and unique twist on the beloved recipe. Here are 20 variations of pozole verde to add to your cooking repertoire.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
For the perfect balance of spice and tang, try this chicken pozole verde recipe. The chicken is simmered in a flavorful broth made with tomatillos, jalapenos, and cilantro, resulting in a bright and zesty flavor that pairs perfectly with the hominy and tender chicken. Serve with toppings like avocado, lime, and shredded cheese for a truly delicious and satisfying meal.
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Pozole Verde (aka Green Pozole)
Main Ingredients: Chicken Stock, Water, Boneless, Skinless Chicken
In Mexico, this dish is known as pozole verde, which translates to "green pozole." And it's no wonder why - the vibrant green color of the broth is a feast for the eyes and the taste buds. This recipe calls for a combination of poblano peppers and jalapenos for a mild yet flavorful heat, as well as a variety of herbs and spices for a complex and delicious flavor profile.
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Pozole Verde a.k.a Pozolillo
Main Ingredients: Chicken Stock, Chicken, Yellow Corn, Tomatillos
In some regions of Mexico, this dish is known as pozolillo, which means "little pozole." And while the name may be smaller, the flavor certainly isn't. This variation uses a combination of chicken and pork for a rich and hearty broth, as well as a variety of herbs and spices for a delicious and satisfying meal.
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Pozole Verde With Chicken
Main Ingredients: Water, Chicken, Tomatillos, White Onion, Jalapenos
For a quicker and easier version of chicken pozole verde, try this recipe that uses pre-cooked rotisserie chicken. Simply shred the chicken and add it to the flavorful broth made with tomatillos, green chiles, and hominy. This recipe also calls for a touch of cream and cheese for a creamy and indulgent twist on the classic dish.
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Chicken Pozole (Pozole Verde de Pollo)
Main Ingredients: Boneless Chicken Breast, Water, Onion, Garlic
This traditional recipe for chicken pozole verde de pollo is a must-try for any pozole lover. The chicken is first marinated in a flavorful mixture of herbs and spices, then simmered in a broth made with tomatillos, jalapenos, and hominy. Top with fresh herbs, avocado, and lime for the perfect finishing touch.
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Chicken Posole (Pozole) Verde Soup
Main Ingredients: Chicken Stock, Yellow Onion, Tomatillos, Serrano
Soup lovers rejoice - this chicken posole verde soup is the ultimate soup for any occasion. Made with tender chicken, hominy, and a variety of herbs and spices, this soup is both hearty and flavorful. And with the added bonus of being a one-pot meal, it's perfect for a quick and easy weeknight dinner.
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Green Chile Chicken Pozole (Pozole Verde de Pollo)
Main Ingredients: Olive Oil, White Onion, Baby Carrots, Cumin Seeds
This green chile chicken pozole verde de pollo is a tasty and unique twist on the classic recipe. The broth is made with a combination of green chiles, tomatillos, and cilantro, resulting in a bright and tangy flavor that pairs perfectly with the tender chicken and hominy. Serve with your favorite toppings for a truly delicious meal.
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Pozole Verde de Pollo (Green Mexican Hominy and...
Main Ingredients: Oil, Onion, Garlic, Cumin, Chicken Broth, Hominy
If you're looking for a healthier version of pozole verde de pollo, this recipe is for you. Made with lean chicken breast and loaded with veggies like zucchini and spinach, this soup is a nutritious yet delicious option. And with the added boost of flavor from the tomatillos and green chiles, you won't even miss the traditional pork in this recipe.
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Green Chile Pork Pozole-Pozole Verde
Main Ingredients: Pork Butt, Garlic, White Onion, Poblano Peppers
This green chile pork pozole verde is the perfect dish for any meat lover. The pork is slow-cooked in a flavorful broth made with green chiles, tomatillos, and a variety of herbs and spices. And with the addition of hominy, this dish is both hearty and satisfying.
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Authentic Pozole Verde Soup
Main Ingredients: Tomatillos, Serrano Peppers, Pepitas, Cumin, Sugar
For an authentic and traditional take on pozole verde, this recipe is a must-try. Made with a combination of pork and chicken, this soup is loaded with flavor from a variety of herbs and spices, as well as tomatillos and green chiles. Serve with your favorite toppings for a truly satisfying and delicious meal.
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Vegan Pozole Verde
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Diced Onion, Garlic
Vegans can also enjoy the delicious flavors of pozole verde with this recipe. Instead of meat, this version uses hearty mushrooms for a meaty texture, and the broth is made with a combination of tomatillos, green chiles, and vegetable broth. This dish is also gluten-free, making it a great option for anyone with dietary restrictions.
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Pheasant Pozole Verde
Main Ingredients: Pheasant, Chicken Broth, Tomatillos, Sorrel Leaves
For a unique twist on the classic recipe, try this pheasant pozole verde. The gamey flavor of the pheasant pairs perfectly with the tangy and spicy flavors of the broth, resulting in a delicious and unique dish. Serve with your favorite toppings for a truly satisfying meal.
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Pork Pozole Verde
Main Ingredients: Anaheim Peppers, Diced Green Chiles, Extra Virgin Olive
If you're a fan of the traditional version of pozole, then this pork pozole verde is a must-try. The pork is slow-cooked in a flavorful broth made with tomatillos, green chiles, and a variety of herbs and spices, resulting in a rich and delicious flavor that will satisfy any meat lover.
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Cauliflower Pozole Verde
Main Ingredients: Pasilla Chiles, Chiles, Jalapenos, Serranos, Garlic
For a healthier and lighter option, try this cauliflower pozole verde. This vegetarian and gluten-free dish uses cauliflower in place of the hominy for a lower-carb alternative, while still keeping all the delicious flavors of the traditional dish. And with the added boost of nutrients from the veggies and herbs, this dish is both tasty and nutritious.
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Turkey Pozole Verde
Main Ingredients: Hominy, Slaked Lime, Turkey Stock, Leftover Turkey
Looking for a way to use up your leftover Thanksgiving turkey? Look no further than this turkey pozole verde. The turkey is simmered in a flavorful broth made with tomatillos, green chiles, and a variety of herbs and spices for a delicious and unique twist on the classic dish. Serve with your favorite toppings for a truly satisfying meal.
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Instant Pot Pozole Verde
Main Ingredients: Pumpkin Seeds, Bone, White Onion, Tomatillos, Garlic
For a quick and easy version of pozole verde, try this recipe that uses an Instant Pot. Simply add all the ingredients to the pot and let it do the work for you - no need to stand over a hot stove for hours. And with the same delicious flavors as the traditional version, you won't even be able to tell the difference.
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Pozole Verde with Chicken
Main Ingredients: Oil, Onion, Garlic, Carrots, Celery, Chicken, Hominy
This pozole verde with chicken is a classic and traditional recipe that is sure to become a family favorite. The chicken is simmered in a flavorful broth made with tomatillos, green chiles, and a variety of herbs and spices, resulting in a hearty and satisfying dish that is perfect for any occasion.
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Healthy Pozole Verde {Instant Pot | Slow Cooker}
Main Ingredients: Pork Tenderloin, Salt, Pepper, Chili Powder, Garlic
For a healthier take on the classic dish, try this recipe that uses lean chicken breast and an Instant Pot or slow cooker. The chicken is cooked in a flavorful broth made with tomatillos, green chiles, and a variety of herbs and spices, resulting in a delicious and nutritious meal that is perfect for any day of the week.
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Kid-Friendly Pozole Verde
Main Ingredients: Pumpkin Seeds, Chicken Leg Quarters, Tomatillos, Large
If you have picky eaters in your family, this kid-friendly pozole verde is the perfect dish to try. The broth is made with mild green chiles and tomatillos, making it less spicy for little taste buds. And with the addition of tender chicken and hominy, this dish is both tasty and satisfying for everyone in the family.
The Perfect Blend of Flavors
A Traditional Mexican Dish
Pozole verde, also known as green pozole, is a traditional Mexican soup that is made with hominy, a type of corn, and a variety of herbs and spices. It is a staple in Mexican cuisine and is often served during celebrations and special occasions. This dish is a perfect representation of the vibrant and bold flavors that are characteristic of Mexican cooking. From the tangy tomatillos and spicy green chilies to the warm and earthy spices, each ingredient comes together to create a harmonious blend of flavors that will leave your taste buds satisfied.
The Star Ingredient: Chicken
While there are many variations of pozole verde, this recipe calls for tender and juicy chicken as the main protein. Chicken is a versatile and lean meat that is commonly used in Mexican cuisine. It adds a delicious depth of flavor to the soup and pairs perfectly with the other ingredients. To make this dish even more flavorful, we recommend using free-range organic chicken for a more ethical and sustainable option.
Quick and Easy to Make
One of the best things about this Mexican chicken pozole verde recipe is that it is quick and easy to make. With just a few simple steps, you can have a delicious and hearty meal on the table in no time. This makes it a perfect dish for those busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, the leftovers taste just as good the next day, making it a great option for meal prep.
Customizable to Your Liking
One of the great things about this recipe is that it is highly customizable to your liking. If you prefer a spicier soup, you can add more chilies or even top it off with some fresh jalapeños. If you are a vegetarian, you can easily swap out the chicken for vegetarian protein such as tofu or beans. The possibilities are endless, so feel free to get creative and make this dish your own.
In Conclusion
This Mexican chicken pozole verde recipe is a must-try for anyone who loves traditional Mexican cuisine. With its bold and vibrant flavors, easy preparation, and customizable options, it is a dish that is sure to become a favorite in your household. So why not give it a try and transport your taste buds to Mexico with every delicious bite?
