20 Mexican Chicken Potato Soup Recipe Savor The Mouthwatering Goodness!

Published on: Apr 18, 2024

Mexican chicken potato soup is a hearty and flavorful dish that is perfect for any time of the year. With its combination of tender chicken, creamy potatoes, and bold spices, this soup is sure to become a family favorite. Not only is it delicious, but it is also easy to make and can be customized to suit your taste preferences. Whether you are looking for a warm and comforting meal or a dish to impress your dinner guests, this Mexican chicken potato soup recipe is the perfect choice.

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Caldo de Pollo (Mexican Chicken Soup)

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Caldo de Pollo, or Mexican chicken soup, is a classic dish that is loved by many. It's a simple and comforting soup that is perfect for a cold day or when you're feeling under the weather. Made with chicken, vegetables, and fragrant herbs and spices, this soup is a staple in Mexican households. It's also a great way to use up leftover chicken.
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Slow Cooker Cheesy Mexican Chipotle Corn Chowder

Main Ingredients: Boneless Chicken Breast, Yellow Onion, Red Bell Pepper
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This slow cooker cheesy Mexican chipotle corn chowder is a creamy and indulgent soup that is perfect for a chilly evening. The combination of smoky chipotle peppers and creamy cheese makes this soup irresistible. It's also a great way to use up leftover corn and chicken.
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Sopa Ranchera, Mexican Chicken Soup Ranch Style

Main Ingredients: Olive Oil, Sweet Onion, Mexican Oregano, Cumin, Garlic
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Sopa Ranchera, or Mexican chicken soup ranch style, is a dish that is full of flavor and comfort. This soup is made with tender chicken, vegetables, and a rich and savory broth. It's the perfect dish to enjoy on a cold day or when you're craving something hearty and satisfying.
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Caldo De Queso Con Papas (Cheese soup & potatoes)

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Caldo de Queso con Papas, or cheese soup and potatoes, is a creamy and cheesy soup that is perfect for a cozy night in. Made with tender potatoes, creamy cheese, and fragrant herbs and spices, it's a dish that will warm you up from the inside out. Serve it with some crusty bread for a complete meal.
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Green Chile Chicken Soup

Main Ingredients: Butter, Onion, Minced Garlic, Jalapenos, Chicken
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Green chile chicken soup is a popular dish in Mexican cuisine. It's made with tender chicken, green chiles, and a spicy broth. The addition of zesty lime juice and fresh cilantro gives this soup a refreshing and invigorating flavor. It's the perfect dish for those who love a little heat in their meals.
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Mole de Olla

Main Ingredients: Chicken, Medium Onion, Garlic, Cilantro, Chicken
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Mole de Olla is a traditional Mexican soup that is made with tender beef, vegetables, and a rich and savory broth. The star ingredient in this dish is mole, a complex and spicy sauce that adds a depth of flavor to the soup. Serve it with some warm tortillas for a truly authentic experience.
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Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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Caldo de Mariscos, or Mexican seafood soup, is a light and refreshing dish that is perfect for a hot summer day. Made with a variety of fresh seafood, vegetables, and fragrant herbs and spices, it's a dish that is full of flavor and texture. Serve it with some crusty bread for a complete meal.
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Easy Chicken and Dumplings

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Chicken and dumplings is a classic comfort food dish that is loved by many. This easy version is made with tender chicken, vegetables, and fluffy dumplings. The addition of savory herbs and creamy broth makes this dish warm and satisfying. It's the perfect meal to enjoy on a cozy night in.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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Caldo de Res, or Mexican beef soup, is a hearty and satisfying dish that is perfect for a cold winter day. Made with tender beef, vegetables, and fragrant herbs and spices, it's a dish that will warm you up from the inside out. Serve it with some warm tortillas for a complete meal.
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Mexican corn chowder is a creamy and flavorful soup that is perfect for a quick and easy meal. Made with sweet corn, spicy jalapenos, and savory bacon, it's a dish that is full of texture and flavor. Top it off with some shredded cheese and crunchy tortilla strips for an extra indulgent touch.
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Creamy Mexican Chayote Soup

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This creamy Mexican chayote soup is a light and refreshing dish that is perfect for a hot summer day. Made with fresh chayote squash, spicy jalapenos, and fragrant herbs and spices, it's a dish that is full of flavor and texture. Top it off with some creamy avocado for an extra indulgent touch.
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Semi Homemade Mexican Corn Chowder

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Slow Cooker Mexican Street Corn Soup

Main Ingredients: White Onion, Poblano Pepper, Garlic, Chili Powder
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Mexican Chicken Soup {Caldo de Pollo}

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Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
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Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
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How to Make Mexican Chicken Potato Soup

Ingredients:

  • 1 pound boneless, skinless chicken breast, cut into small cubes
  • 5 medium potatoes, peeled and diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of corn, drained
  • 1 can of black beans, drained and rinsed
  • 1 can of diced tomatoes
  • 4 cups of chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped fresh cilantro for garnish
  • Sour cream and shredded cheddar cheese for serving (optional)

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chicken and cook until it starts to brown, about 5 minutes.
  2. Add the onions and garlic to the pot and cook until softened, about 3 minutes.
  3. Stir in the cumin, chili powder, paprika, salt, and pepper. Cook for an additional 2 minutes.
  4. Add the diced potatoes, corn, black beans, diced tomatoes, and chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
  5. Using a potato masher, gently mash some of the potatoes to thicken the soup. If you prefer a smoother texture, you can use an immersion blender to puree the soup.
  6. Let the soup simmer for an additional 10 minutes, stirring occasionally.
  7. Taste and adjust the seasonings as needed. If the soup is too thick, you can add more chicken broth to thin it out.
  8. Serve the soup hot, garnished with chopped cilantro and topped with a dollop of sour cream and shredded cheddar cheese, if desired.

Customize Your Soup

This Mexican chicken potato soup recipe is versatile and can be easily customized to suit your taste preferences. Here are some ideas to make it your own:

  • Swap out the chicken for ground beef or shredded pork for a different protein.
  • Add some spice by using hot chili powder or adding some chopped jalapenos to the soup.
  • Make it vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.
  • For a creamier texture, stir in a can of coconut milk or heavy cream at the end of cooking.
  • Top the soup with avocado slices or tortilla strips for added texture and flavor.

With its delicious combination of flavors and endless customization options, this Mexican chicken potato soup is sure to become a staple in your household. So why not give it a try and add some Mexican flair to your next meal?

20 mexican chicken potato soup recipe Savor the mouthwatering goodness!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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