18 Mexican Chicken Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 18, 2024
Mexican chicken pie is a delicious and flavorful dish that combines the classic flavors of Mexico with the comforting warmth of a traditional chicken pie. This recipe is perfect for those looking for a unique and tasty twist on a classic favorite. The combination of tender chicken, spicy seasonings, and creamy cheese makes this dish a crowd-pleaser that is sure to please even the pickiest of eaters. Plus, with its simple yet impressive presentation, it's the perfect dish for any occasion.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This hearty casserole combines layers of shredded chicken, black beans, corn, salsa, and tortilla chips, all topped with cheese and baked to perfection. It's a crowd-pleasing dish that's perfect for game day or a family dinner.
If you love lasagna and Mexican flavors, then this dish is for you. It's made with layers of corn tortillas, ground chicken, enchilada sauce, and cheese, creating a delicious fusion of two classic dishes.
This recipe is a simple and delicious way to enjoy chicken thighs. They're marinated in a flavorful mixture of lime juice, garlic, cumin, and chili powder, then grilled to perfection. Serve with your favorite Mexican sides for a complete meal.
This creamy and comforting chowder is packed with chicken, corn, potatoes, and green chilies, all simmered in a spicy and flavorful broth. It's a great way to warm up on a chilly evening.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Short on time? This Instant Pot recipe is for you. It's made with chicken breasts, rice, black beans, corn, salsa, and spices, all cooked together in the pressure cooker for a quick and easy dinner.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
No list of Mexican chicken recipes would be complete without enchiladas. This classic dish features shredded chicken wrapped in corn tortillas and smothered in enchilada sauce and cheese. It's the ultimate comfort food.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer a saucier enchilada, then this recipe is for you. It uses shredded chicken and enchilada sauce mixed together, then rolled in corn tortillas and topped with more sauce and cheese. It's a delicious twist on a classic dish.
This creamy and spicy pasta dish is made with penne pasta, chicken, bell peppers, and corn, all smothered in a creamy and flavorful tomato sauce. It's a great way to add some Mexican flair to your pasta night.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
This recipe is perfect for busy weeknights. It uses chicken breasts, salsa, taco seasoning, and chicken broth to create tender and flavorful shredded chicken. Serve it in soft tortillas with your favorite toppings for an easy and delicious dinner.
This soup is loaded with chicken, corn, black beans, and tortilla chips, all simmered in a spicy and savory broth. It's a delicious way to warm up on a cold day.
This casserole is similar to a Mexican lasagna, but with a twist. It uses chicken, black beans, corn, enchilada sauce, and cheese, all layered with tortilla chips for a delicious and easy weeknight dinner.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb diet, this recipe is perfect for you. It uses cauliflower rice instead of traditional rice, and is packed with chicken, black beans, corn, enchilada sauce, and cheese. It's a satisfying and healthy twist on a classic dish.
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Mexican Chicken and Cheese pie
Main Ingredients: Flour, Butter, Baking Powder, Salt, Water, Vegetable
This dish is like a cross between a pot pie and a quiche. It uses chicken, green chilies, corn, black beans, and cheese all baked in a flaky and buttery pie crust. It's a unique and delicious way to enjoy Mexican flavors.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This recipe features chicken thighs marinated in a spicy and tangy adobo sauce made with chiles, garlic, and vinegar. It's a flavorful and authentic Mexican dish that's perfect for a special occasion.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This soup is a twist on the classic tortilla soup. It uses roasted chicken, corn, black beans, and tortilla strips in a creamy and spicy broth. It's a comforting and satisfying meal that's perfect for a cold day.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This traditional Mexican soup is made with chicken thighs, vegetables, and rice, all simmered in a flavorful and spicy broth. It's a comforting and satisfying dish that's perfect for a family dinner.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This casserole is like a deconstructed enchilada. It uses chicken, enchilada sauce, black beans, corn, and cheese, all layered with soft tortillas for an easy and flavorful dinner.
These tacos are a staple in Mexican street food. They use marinated chicken, fresh cilantro, onions, and lime juice, all served in soft corn tortillas. They're simple yet delicious and perfect for a casual dinner.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you love creamy dishes, then this recipe is for you. It uses shredded chicken, cream cheese, sour cream, and green chilies wrapped in corn tortillas and smothered in enchilada sauce and cheese. It's a rich and flavorful dish that's sure to be a hit.
This versatile marinade is perfect for chicken, whether you're grilling, baking, or sautéing it. It uses lime juice, garlic, chili powder, and cumin to create a zesty and flavorful dish that's perfect for any occasion.
Ingredients:
Crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, cubed
4-5 tablespoons ice-cold water
Filling:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
1 pound chicken breast, diced
1 cup frozen corn
1 can black beans, drained and rinsed
1 can diced tomatoes, drained
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 egg, beaten
Instructions:
In a large bowl, combine flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add ice-cold water, 1 tablespoon at a time, until the dough comes together. Form into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
In a large skillet, heat olive oil over medium heat. Add onions, garlic, red bell pepper, and jalapeno pepper, and cook until softened, about 5 minutes.
Add chicken, corn, black beans, diced tomatoes, chili powder, cumin, paprika, and salt. Cook until chicken is no longer pink and vegetables are tender, about 10 minutes.
Preheat oven to 375 degrees F. Roll out the dough on a floured surface and transfer to a 9-inch pie dish.
In a small bowl, mix together Monterey Jack cheese and cheddar cheese. Sprinkle half of the cheese mixture over the bottom of the pie crust.
Spread the chicken filling over the cheese, then top with the remaining cheese.
Roll out the remaining dough and place on top of the pie. Trim the edges and crimp to seal. Cut a few slits in the top of the crust to allow steam to escape.
Brush the beaten egg over the top of the pie crust.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Let cool for 10 minutes before serving. Enjoy your delicious Mexican chicken pie with your favorite toppings, such as salsa, sour cream, and avocado.
With its combination of spicy flavors, creamy cheese, and tender chicken, this mexican chicken pie recipe is sure to become a family favorite. Its impressive presentation makes it perfect for dinner parties or potlucks, while its simple preparation makes it an easy weeknight meal. Give this recipe a try and add a little taste of Mexico to your dinner table.
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