15 Mexican Chicken Picado Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

Mexican chicken picado is a traditional dish that originated in the central and southern regions of Mexico. This flavorful dish is a perfect combination of tender chicken, fresh vegetables, and aromatic spices. It is a dish that is loved by many and is often served on special occasions and family gatherings. In this article, we will take a closer look at the history of this dish and share a delicious and easy-to-follow Mexican chicken picado recipe. So, get your apron on and let's get cooking!

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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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Looking for a delicious and easy dinner option? Look no further than this Mexican Chicken Tortilla Casserole. Layers of shredded chicken, black beans, corn, and tortilla chips, all smothered in a spicy enchilada sauce and topped with melted cheese. It's a crowd-pleasing dish that will leave everyone wanting seconds.
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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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Short on time? This Instant Pot Mexican Chicken is the perfect solution. The pressure cooker creates tender and flavorful chicken in a fraction of the time compared to traditional cooking methods. Use the chicken in tacos, burritos, salads, or as a protein for meal prep. It's a versatile and delicious option for busy weeknights.
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Put a Mexican twist on a classic pasta dish with this Mexican Chicken Pasta recipe. Tender chicken, penne pasta, and a creamy sauce with a kick of spice all come together for a dish that will have your taste buds dancing. It's a great way to change up your usual pasta routine and add some bold flavors to your dinner table.
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When it comes to comfort food, it's hard to beat a casserole. This Mexican Chicken Casserole is loaded with layers of chicken, rice, black beans, and cheese, all baked to perfection. It's a one-dish meal that the whole family will love. Plus, it's easy to customize with your favorite toppings like avocado, tomatoes, and cilantro.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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Following a low carb or keto diet doesn't mean you have to miss out on delicious Mexican flavors. This Low Carb Mexican Chicken Casserole is a perfect option for those looking for a low carb dinner option. It's loaded with chicken, cauliflower rice, and a blend of spices, all topped with melted cheese. It's a satisfying and guilt-free meal.
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Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
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Take your taste buds on a trip to Mexico with this Pollo Adobado, also known as Mexican Chicken Adobo. The chicken is marinated in a blend of spices and vinegar for a tangy and flavorful dish. Serve with rice, beans, and your favorite toppings for a complete and delicious meal.
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Street tacos are a staple in Mexican cuisine, and for a good reason. These Mexican Chicken Street Tacos are bursting with flavor and easy to make at home. Tender shredded chicken is topped with a refreshing salsa and served in warm tortillas. It's a simple yet delicious taco option that will transport you to the streets of Mexico.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
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This Slow Cooker Caldo de Pollo, also known as Mexican Chicken Soup, is the perfect meal for a busy day. Simply add all the ingredients to your slow cooker in the morning, and come home to a warm and comforting dinner. It's loaded with chicken, vegetables, and a blend of Mexican spices for a soup that will warm you from the inside out.
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Looking for a hearty and flavorful dinner option? This Mexican Chicken and Rice Casserole is sure to impress. Tender chicken, rice, and a blend of spices all come together in one dish for a satisfying and delicious meal. It's also a great option for meal prep and can be easily customized with your favorite toppings.
14 of 20

Slow Cooker Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
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Let your slow cooker do the work with this Slow Cooker Mexican Chicken recipe. The chicken is cooked low and slow in a blend of Mexican spices and salsa for a tender and flavorful result. Serve it over rice, in tacos, or on top of a salad for a versatile and delicious meal.
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Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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This Crockpot Mexican Chicken recipe is a game-changer for busy weeknights. Simply add all the ingredients to your slow cooker in the morning, and come home to a flavorful and tender chicken dish. Use it in tacos, burritos, or on top of a salad for a quick and easy dinner option.
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Crock-Pot Mexican Chicken

Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
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Another delicious and easy Crock-Pot option is this Crock-Pot Mexican Chicken. The chicken is slow-cooked in a blend of spices and salsa, resulting in a tender and flavorful protein that can be used in a variety of dishes. It's a great meal prep option for busy weeknights.
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This Mexican Chicken Soup is a hearty and satisfying dinner option. Tender chicken and vegetables are cooked in a flavorful broth with a blend of spices for a soup that will warm you from the inside out. Serve with some tortilla chips for a satisfying crunch.
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Mexican Chicken Casserole Low Carb Keto THM S

Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Cheddar Cheese
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If you're following a low carb or keto diet, this Mexican Chicken Casserole is a must-try. It's loaded with chicken, cauliflower rice, and a blend of spices, all topped with melted cheese. It's a satisfying and delicious meal that fits perfectly into a low carb lifestyle.
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Mexican Chicken and Rice — Arroz con Pollo

Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
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Low Carb Mexican Chicken Casserole

Main Ingredients: Coconut Oil, Avocado Oil, Small Onion, Seeds, Riced
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Following a low carb or keto diet doesn't mean you have to miss out on delicious Mexican flavors. This Low Carb Mexican Chicken Casserole is a perfect option for those looking for a low carb dinner option. It's loaded with chicken, cauliflower rice, and a blend of spices, all topped with melted cheese. It's a satisfying and guilt-free meal.

History of Mexican Chicken Picado

The word "picado" comes from the Spanish word "picar," which means to chop or mince. This dish was traditionally made with pork, but over the years, chicken has become a popular substitute. It is believed that Mexican chicken picado originated from the pre-Hispanic era when indigenous people used a stone mortar and pestle to grind and mix ingredients. As time passed, Spanish influences introduced new spices and herbs, making the dish even more flavorful.

Ingredients for Mexican Chicken Picado

To make this mouth-watering dish, you will need boneless chicken, onion, garlic, bell peppers, tomatoes, potatoes, and cilantro. These ingredients are easily available in most grocery stores and can be substituted with your preferred vegetables. The key to a flavorful Mexican chicken picado is using fresh and high-quality ingredients. So, make sure you have everything on hand before you start cooking.

The Cooking Process

To begin, heat some oil in a large pot and add chopped onions and garlic. Let them cook until they turn golden brown and add the chicken pieces. Season with cumin, paprika, oregano, and salt, and let the chicken cook until it is fully cooked. Next, add diced bell peppers, tomatoes, and potatoes to the pot and let it simmer for about 15-20 minutes. Once the vegetables are tender, add some freshly chopped cilantro and give it a good stir.

Serving Suggestions

Mexican chicken picado is usually served with rice, tortillas, or warm crusty bread. You can also add some shredded cheese on top for an extra burst of flavor. This dish is perfect for a family dinner or a potluck, and it can easily be doubled or tripled to serve a larger crowd. Now that you have a delicious and easy Mexican chicken picado recipe, impress your friends and family with your cooking skills. This dish is packed with flavor and will surely become a favorite in your household. So, the next time you're craving a taste of Mexico, give this recipe a try and enjoy a flavorful and authentic dish.
15 mexican chicken picado recipe Get cooking and enjoy!

Mexican Chicken Tortilla Casserole

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 1/2 ounces chicken can Swanson® Premium, drained
  • 15 ounces black beans drained and rinsed
  • 14 1/2 ounces diced tomatoes with garlic, basil and oregano
  • 1 cup salsa Pace® Homestyle
  • 1 cup frozen corn
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 8 corn tortillas 6-inch, cut in half
  • 1 1/2 cups shredded cheese Mexican blend
  • chopped fresh cilantro
  • shredded lettuce
  • sour cream

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 14 grams
  • Protein : 41 grams
  • SaturatedFat : 11 grams
  • Sodium : 1470 milligrams
  • Sugar : 8 grams
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