If you're craving a delicious and satisfying meal that can be made in just minutes, look no further than this mouth-watering Mexican chicken panini recipe. With its perfect combination of flavors and textures, this dish is sure to become a household favorite. Whether you're looking for a quick lunch or a hearty dinner, this recipe has got you covered. So fire up the panini press and get ready to indulge in a taste of Mexico right at home.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Looking for a delicious and easy dinner idea? Look no further than this Mexican Chicken Tortilla Casserole! Layers of tender chicken, flavorful spices, and crispy tortillas all come together in one tasty dish. It's the perfect comfort food for any night of the week. Plus, it's a great way to use up leftover chicken and transform it into a whole new meal. Serve with your favorite toppings like salsa, sour cream, and avocado for a customizable dinner that the whole family will love.
If you love lasagna but want to switch things up, try making this Mexican Lasagna. It has all the classic flavors of traditional lasagna, but with a Mexican twist. Layers of corn tortillas, seasoned ground chicken, and gooey cheese make this dish a winner. It's also a great dish to make ahead of time and freeze for later. Just pop it in the oven when you're ready to eat for a quick and tasty meal.
This Mexican Chicken recipe is a simple and flavorful dish that is sure to become a family favorite. The chicken is marinated in a blend of spices, then grilled to perfection. Serve it with rice, beans, and your favorite salsa for a complete and satisfying meal. This recipe also works well with chicken thighs or drumsticks, so use whatever cut of chicken you prefer.
Warm up on a chilly day with this Mexican Chicken Corn Chowder. Creamy and full of flavor, this soup is a hearty meal in a bowl. The combination of chicken, corn, and Mexican spices creates a delicious and satisfying soup that will keep you coming back for more. Serve with some crusty bread or tortilla chips for added crunch.
5of 20
Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Short on time? This Instant Pot Mexican Chicken is the perfect solution. In just 30 minutes, you can have a flavorful and tender chicken dish that can be used in tacos, burritos, or on top of salads. The Instant Pot makes it easy to cook the chicken quickly while still infusing it with all the delicious Mexican flavors. This recipe is a game-changer for busy weeknights.
6of 20
Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
No list of Mexican chicken recipes would be complete without Chicken Enchiladas. This classic dish features shredded chicken wrapped in corn tortillas and smothered in a rich tomato sauce. Topped with cheese and baked until bubbly, these enchiladas are a crowd-pleaser. Serve with rice, beans, and all your favorite toppings for a complete and satisfying meal.
7of 20
Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer your enchiladas with a little more texture, try these Shredded Chicken Enchiladas. Instead of rolling the chicken in the tortillas, the chicken is mixed with the sauce and cheese and then layered between tortillas. This creates a delicious and hearty casserole that is perfect for feeding a crowd. Don't forget to top it with your favorite toppings for added flavor and crunch.
Pasta lovers, rejoice! This Mexican Chicken Pasta is a delicious and unique way to enjoy your favorite carb. Tender chicken, bell peppers, and onions are cooked in a flavorful sauce, then tossed with your favorite pasta. It's a great way to use up leftover chicken and turn it into a whole new dish. Plus, it's a great way to introduce some Mexican flavors into your pasta routine.
9of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For an easy and hands-off dinner, try these Slow Cooker Mexican Shredded Chicken Tacos. Just throw all the ingredients into the slow cooker and let it do its magic. The result is tender and flavorful chicken that is perfect for stuffing into tacos or topping on salads. Plus, the leftovers make for great lunches throughout the week.
Warm up with a bowl of this delicious Mexican Chicken Tortilla Soup. It's a hearty and flavorful soup that is perfect for cooler days. The chicken is simmered in a tomato-based broth with corn, beans, and spices for a delicious and satisfying meal. Serve with tortilla chips and your favorite toppings for a complete and delicious dinner.
Casseroles are a great way to feed a crowd and this Mexican Chicken Casserole is no exception. Layers of tender chicken, corn tortillas, and a creamy salsa sauce come together to create a delicious and comforting dish. It's also a great way to use up leftover chicken and turn it into a whole new meal. Serve with some rice and beans for a complete and satisfying dinner.
12of 20
Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Watching your carb intake? This Low Carb Mexican Chicken Casserole is a great option. Instead of tortillas, this dish uses cauliflower rice as the base, making it low in carbs but still full of flavor. The chicken is mixed with salsa and Mexican spices for a delicious and satisfying meal that won't leave you feeling guilty. Plus, it's a great way to sneak in some extra veggies.
13of 20
Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Get a taste of traditional Mexican cuisine with this Pollo Adobado recipe. The chicken is marinated in a blend of dried chilies, garlic, and spices for a rich and flavorful dish. It can be grilled, baked, or cooked on the stovetop for a versatile meal. Serve with rice, beans, and warm tortillas for a complete and delicious dinner.
14of 20
Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
For a creamy twist on traditional Mexican Chicken Tortilla Soup, try this Creamy Roasted Chicken Tortilla Soup. The chicken is first roasted with a blend of spices, then simmered in a creamy and flavorful broth. It's a delicious and comforting soup that will warm you up from the inside out. Serve with some crispy tortilla strips for added texture and flavor.
15of 20
Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Another delicious and comforting soup option is this Slow Cooker Caldo de Pollo. It's a traditional Mexican chicken soup that is packed with vegetables and flavor. The slow cooker makes it easy to throw everything in and let it cook while you go about your day. Serve with warm tortillas and your favorite toppings for a hearty and satisfying meal.
16of 20
Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This Chicken Enchilada Casserole is a great way to enjoy all the flavors of chicken enchiladas without all the work of rolling them individually. Layers of corn tortillas, chicken, and cheese are smothered in a rich and flavorful sauce for a delicious and hearty casserole. It's a great dish to make ahead of time and freeze for later, making it perfect for busy weeknights.
Street tacos are a popular Mexican street food and for good reason – they're delicious! These Mexican Chicken Street Tacos are a great homemade version that are sure to satisfy your taco cravings. The chicken is marinated in a blend of spices and then grilled for maximum flavor. Serve with your favorite toppings like cilantro, onions, and a squeeze of lime for a tasty and authentic meal.
18of 20
Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
Add a little creaminess to your enchiladas with this recipe for Creamy Chicken Enchiladas. The chicken is mixed with cream cheese and sour cream for a rich and flavorful filling. Rolled in corn tortillas and smothered in a creamy sauce, these enchiladas are sure to be a hit with the whole family. Serve with some rice and beans for a complete and satisfying meal.
Take your grilled chicken to the next level with this flavorful Mexican Chicken Marinade. It's a simple blend of spices, oil, and lime juice that infuses the chicken with a delicious and tangy flavor. Let the chicken marinate for at least an hour, or overnight for maximum flavor. Grill it up and serve with your favorite sides for a tasty and easy meal.
20of 20
Pulled Chicken Tacos
Main Ingredients: Taco Shells, Chicken, Shredded Cheddar Cheese, Shredded
For a different take on traditional chicken tacos, try these Pulled Chicken Tacos. The chicken is cooked in a slow cooker until it is tender and can be easily shredded. Tossed in a flavorful sauce and piled onto warm tortillas, these tacos are a delicious and easy dinner option. Top with your favorite toppings for added flavor and texture.
Ingredients
For the chicken:
4 boneless, skinless chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1 tablespoon olive oil
For the panini:
8 slices of ciabatta bread
8 slices of pepper jack cheese
1 avocado, sliced
1 cup of salsa
Instructions
1. Preheat panini press:
Start by heating up your panini press. This will ensure that your sandwich gets the perfect golden crust.
2. Prepare the chicken:
In a small bowl, mix together the chili powder, garlic powder, cumin, paprika, and salt. Rub the spice mixture all over the chicken breasts.
3. Cook the chicken:
Heat a tablespoon of olive oil in a pan over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side, until cooked through.
4. Assemble the panini:
On a slice of ciabatta bread, place a slice of pepper jack cheese, followed by a cooked chicken breast, avocado slices, and a tablespoon of salsa. Top with another slice of cheese and another slice of bread.
5. Grill the panini:
Place the sandwich on the preheated panini press and cook for 3-4 minutes, until the bread is toasted and the cheese is melted.
6. Serve and enjoy:
Remove the panini from the press, slice in half, and serve warm. Enjoy your delicious Mexican chicken panini!
With its bold and zesty flavors, this Mexican chicken panini is a perfect balance of spice and comfort. The juicy chicken, creamy avocado, and tangy salsa all come together to create a symphony of flavors in every bite. Plus, it's a quick and easy meal that can be made in no time, making it a great option for busy weeknights. So go ahead and give this recipe a try and add a little bit of Mexican flair to your next panini night!