20 Mexican Chicken Over Rice Recipe They're Simply Irresistible!
Published on: Apr 18, 2024
Mexican cuisine is known for its vibrant and bold flavors, and this Mexican chicken over rice recipe is no exception. With juicy chicken, fragrant spices, and a hearty bed of rice, this dish is a complete meal that is sure to satisfy your taste buds. It's a perfect weeknight dinner option that requires minimal effort but delivers maximum flavor. Let's dive into the details of this mouth-watering recipe and see how you can recreate it in your own kitchen.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
For a tasty and filling dinner, try this layered Mexican chicken rice bake. It's a great way to use up leftover chicken and rice, and the layers of flavor will have your taste buds dancing. Start by cooking 1 cup of white rice according to package instructions. In a separate pan, cook 1 pound of chicken breast until fully cooked. Cut the chicken into bite-sized pieces and set aside.
This Mexican casserole is a delicious combination of ground beef, black beans, corn, and enchilada sauce, all topped with a layer of cheesy goodness. Start by browning 1 pound of ground beef in a pan. Drain the fat and add in 1 can of black beans, 1 can of corn, and 1 can of enchilada sauce. Stir to combine and let simmer for 5 minutes.
If you're looking for a hearty and flavorful meal, this Mexican chicken casserole is the answer. Start by cooking 1 cup of white rice according to package instructions. In a separate pan, cook 1 pound of chicken breast until fully cooked. Cut the chicken into bite-sized pieces and set aside. In a large mixing bowl, combine the cooked rice, chicken, 1 can of black beans, 1 can of corn, 1 can of enchilada sauce, and 1 cup of shredded cheddar cheese.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
These grilled chicken burrito bowls are the perfect meal for a hot summer day. Start by marinating 1 pound of chicken breast in a mixture of lime juice, olive oil, garlic, and cumin. Grill the chicken until fully cooked and then slice into strips. In a bowl, layer 1 cup of cooked brown rice, 1 can of black beans, 1 cup of cherry tomatoes, 1 diced avocado, and the grilled chicken. Top with a dollop of sour cream and salsa.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice is a great meal for busy weeknights. Start by combining 1 can of tomato sauce, 1 can of black beans, 1 can of corn, 1 can of diced tomatoes, 1 cup of chicken broth, and 1 packet of taco seasoning in a crock pot. Stir to combine and then add in 1 pound of chicken breast. Cook on low for 6-8 hours. Serve over cooked white rice and top with shredded cheese and sliced green onions.
If you're feeling adventurous in the kitchen, try making these delicious Mexican tamales. Start by making the dough using 2 cups of corn flour, 1 cup of chicken broth, and ½ cup of vegetable oil. In a separate pan, cook 1 pound of ground beef with 1 diced onion and 2 cloves of minced garlic. Add in 1 can of diced tomatoes, 1 can of black beans, and 1 tablespoon of chili powder. Let simmer for 10 minutes. Assemble the tamales by spreading the dough on corn husks and filling with the meat mixture. Steam for 1 hour and serve with your favorite salsa.
This classic Mexican rice is a staple in many households and pairs perfectly with any Mexican-inspired dish. Start by heating 2 tablespoons of olive oil in a pan. Add in 1 cup of white rice and stir until lightly browned. Add in 1 can of tomato sauce, 1 cup of chicken broth, and 1 teaspoon of cumin. Bring to a boil and then let simmer for 20 minutes, or until the rice is fully cooked.
This Mexican chicken bake is a simple and flavorful dish that can be made in one pan. Start by heating 2 tablespoons of olive oil in a pan. Add in 1 pound of chicken breast and cook until browned. Remove the chicken and set aside. In the same pan, add 1 diced onion, 2 cloves of minced garlic, and 1 diced red bell pepper. Cook until softened and then add in 1 can of diced tomatoes, 1 can of black beans, and 1 cup of frozen corn. Season with salt, pepper, and cumin. Add the chicken back to the pan and let cook for an additional 10 minutes. Serve with shredded cheese and sliced green onions.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
This cheesy grilled Mexican chicken is a simple and flavorful meal that can be made on the grill. Start by marinating 1 pound of chicken breast in a mixture of lime juice, olive oil, garlic, and cumin. Grill the chicken until fully cooked and then top with 1 cup of salsa and 1 cup of shredded cheddar cheese. Let the cheese melt and then serve with sour cream and guacamole.
If you're looking for a quick and easy meal, try this Mexican chicken and rice casserole. Start by preheating your oven to 375 degrees. In a large mixing bowl, combine 1 pound of chicken breast, 1 cup of cooked rice, 1 can of black beans, 1 can of corn, 1 can of diced tomatoes, and 1 packet of taco seasoning. Transfer to a greased casserole dish and top with 1 cup of shredded cheese. Bake for 20 minutes, or until the cheese is melted and bubbly.
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Chicken and Roasted Corn Mexican Rice
Main Ingredients: Rice, Extra Virgin Olive Oil, White Onion, Minced
This chicken and roasted corn Mexican rice is a flavorful twist on traditional Mexican rice. Start by cooking 1 cup of white rice according to package instructions. In a separate pan, cook 1 pound of chicken breast until fully cooked. Cut the chicken into bite-sized pieces and set aside. In a large mixing bowl, combine the cooked rice, chicken, 1 can of black beans, 1 cup of frozen roasted corn, 1 can of enchilada sauce, and 1 cup of shredded cheese. Transfer to a greased casserole dish and bake for 20 minutes, or until the cheese is melted and bubbly.
This authentic Mexican rice is a simple and delicious side dish that pairs perfectly with any Mexican-inspired meal. Start by heating 2 tablespoons of vegetable oil in a pan. Add in 1 cup of white rice and stir until lightly browned. Add in 1 can of tomato sauce, 1 cup of chicken broth, and 1 teaspoon of cumin. Bring to a boil and then let simmer for 20 minutes, or until the rice is fully cooked. Serve hot and garnish with chopped cilantro.
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Mexican Rice Supper with Chorizo, Zucchini and Corn
Main Ingredients: Tomatoes, Red Chilies, Large Garlic Clove, Chopped
This Mexican rice supper with chorizo, zucchini, and corn is bursting with flavor and is a great way to use up leftover rice. Start by cooking 1 cup of white rice according to package instructions. In a separate pan, cook ½ pound of chorizo until fully cooked. Remove from the pan and set aside. In the same pan, add 1 diced zucchini and 1 cup of frozen corn. Cook until softened and then add in the cooked rice and chorizo. Season with salt, pepper, and cumin. Let cook for an additional 5 minutes and serve hot.
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Coconut Lime Chicken Burritos with Spicy Sriracha...
Main Ingredients: Peanut Sauce, Low Fat Creamy Peanut Butter, Lime
These coconut lime chicken burritos with spicy sriracha are a unique and flavorful twist on traditional Mexican burritos. Start by marinating 1 pound of chicken breast in a mixture of coconut milk, lime juice, garlic, and sriracha. Grill the chicken until fully cooked and then slice into strips. In a tortilla, layer the chicken, 1 cup of cooked rice, and your favorite fajita vegetables. Roll up the burrito and top with additional sriracha if desired.
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Delicious chicken taco bowls & Cilantro lime rice
Main Ingredients: Chicken, Water, Salsa, Chili Powder, Ground Cumin
These delicious chicken taco bowls with cilantro lime rice are a fun and tasty way to enjoy all the flavors of a taco in one bowl. Start by cooking 1 cup of white rice according to package instructions. In a separate pan, cook 1 pound of chicken breast until fully cooked. Cut the chicken into bite-sized pieces and set aside. In a large mixing bowl, combine the cooked rice, chicken, 1 can of black beans, 1 diced tomato, 1 diced avocado, and the juice of 1 lime. Serve in bowls and top with sour cream and salsa.
For a lighter and healthier option, try these Mexican lettuce wraps filled with flavorful chicken and rice. Start by cooking 1 cup of brown rice according to package instructions. In a separate pan, cook 1 pound of chicken breast until fully cooked. Cut the chicken into bite-sized pieces and set aside. In a large mixing bowl, combine the cooked rice, chicken, 1 can of black beans, 1 diced red bell pepper, and 1 tablespoon of taco seasoning. Serve the mixture in bibb lettuce leaves and top with your favorite toppings, such as sour cream and shredded cheese.
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Chicken Tinga
Main Ingredients: Chicken, Medium Onion, Garlic, Salt, Roma Tomatoes
This traditional Mexican dish is full of flavor and can be served in many different ways. Start by cooking 1 pound of chicken breast until fully cooked and then shred it. In a pan, sauté 1 diced onion and 2 cloves of minced garlic. Add in 1 can of tomato sauce, 1 can of diced tomatoes, and 1 tablespoon of chipotle in adobo sauce. Let simmer for 10 minutes and then add in the shredded chicken. Serve over white rice and top with sliced avocado and crumbled queso fresco.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This classic Mexican dish is full of flavor and can be made in one pot for easy clean-up. Start by heating 2 tablespoons of olive oil in a pan. Add in 1 pound of chicken breast and cook until browned. Remove the chicken and set aside. In the same pan, add 1 diced onion, 2 cloves of minced garlic, and 1 diced red bell pepper. Cook until softened and then add in 1 can of diced tomatoes, 1 cup of chicken broth, and 1 cup of white rice. Bring to a boil and then let simmer for 20 minutes, or until the rice is fully cooked. Serve hot and top with chopped cilantro.
This Mexican chicken and rice casserole is a delicious and comforting meal that the whole family will love. Start by preheating your oven to 375 degrees. In a large mixing bowl, combine 1 pound of chicken breast, 1 cup of cooked rice, 1 can of black beans, 1 can of corn, 1 can of diced tomatoes, and 1 packet of taco seasoning. Transfer to a greased casserole dish and top with 1 cup of shredded cheese. Bake for 20 minutes, or until the cheese is melted and bubbly.
Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced
This slow cooker spicy Mexican pineapple chicken is a flavorful and healthy meal that can be made in the crock pot. Start by adding 1 pound of chicken breast, 1 diced red bell pepper, 1 diced onion, and 1 can of pineapple chunks to the slow cooker. In a separate bowl, mix together 1 cup of pineapple juice, ½ cup of chicken broth, 2 tablespoons of sriracha, and 1 teaspoon of cumin. Pour over the chicken and veggies and cook on low for 6-8 hours. Serve over cooked rice and top with sliced green onions.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can diced tomatoes
1 cup chicken broth
1 cup long-grain white rice
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
Salt and pepper, to taste
Fresh cilantro, for garnish
Instructions:
1. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the onion, garlic, and bell pepper. Cook until softened, about 3 minutes.
3. Add the diced tomatoes, chicken broth, rice, cumin, chili powder, paprika, salt, and pepper to the skillet. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for 18-20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
5. Add the cooked chicken back to the skillet and stir to combine with the rice.
6. Let it cook for an additional 2-3 minutes, allowing the chicken to heat through.
7. Serve the Mexican chicken over rice in a bowl and garnish with fresh cilantro.
8. Enjoy your flavorful and satisfying meal!
This Mexican chicken over rice recipe is versatile and can be easily customized to your liking. You can add your favorite veggies, such as corn, black beans, or zucchini, to make it even more nutritious. You can also top it with some shredded cheese, avocado, or sour cream for a creamy twist. The possibilities are endless with this delicious dish.
In conclusion, this Mexican chicken over rice recipe is a perfect balance of protein, carbs, and veggies, making it a complete and wholesome meal. It's quick, easy, and bursting with flavors that will transport you to the streets of Mexico. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
