15 Mexican Chicken Oven Recipe Taste The Magic Today!
Published on: Mar 18, 2024
Are you looking for a delicious and easy way to make Mexican chicken in the oven? Look no further! This Mexican chicken oven recipe is sure to be a hit with your family and friends. With bold flavors and simple ingredients, it's a dish that will satisfy any craving for Mexican cuisine. So let's dive into the details and learn how to make this mouthwatering dish.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican Chicken Tortilla Casserole is a crowd-pleasing dish that is perfect for a weeknight meal or for entertaining guests. The chicken is seasoned with a blend of spices and cooked over a can of beer, giving it a flavorful and tender texture. The dish is then layered with tortilla chips, black beans, corn, and cheese for a delicious and hearty meal.
For a simple and flavorful meal, try this Mexican Chicken recipe. The chicken is seasoned with a blend of spices, including cumin, chili powder, and smoked paprika, and cooked over a can of beer for added flavor. Serve it with your favorite Mexican-inspired sides, such as rice, beans, and salsa, for a complete and satisfying meal.
This Mexican Chicken Corn Chowder is a delicious and comforting soup that is perfect for a chilly day. The chicken is cooked over a can of beer and then added to a creamy chowder base with corn, potatoes, and spices. Top it off with some crispy tortilla strips and shredded cheese for a tasty and satisfying meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you have an Instant Pot, you have to try this Mexican Chicken recipe. The chicken is cooked over a can of beer and then shredded and mixed with salsa, black beans, and corn for a quick and easy meal. Serve it over rice or in tacos for a flavorful and versatile dish.
This Mexican Chicken Pasta is a delicious and easy weeknight meal. The chicken is cooked over a can of beer and then mixed with pasta, bell peppers, corn, and a creamy Mexican-inspired sauce. Top it off with some shredded cheese and fresh cilantro for a tasty and satisfying meal.
If you're a fan of casseroles, you have to try this Mexican Chicken Casserole. The chicken is cooked over a can of beer and then mixed with rice, black beans, corn, and salsa for a delicious and hearty dish. Top it off with some shredded cheese and bake it in the oven for a tasty and comforting meal.
This Mexican Chicken Tortilla Soup is a flavorful and comforting dish that is perfect for a cold day. The chicken is cooked over a can of beer and then added to a broth with tomatoes, corn, black beans, and spices. Top it off with some crispy tortilla strips, shredded cheese, and avocado for a delicious and satisfying meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb diet, this Mexican Chicken Casserole is a must-try. The chicken is cooked over a can of beer and then mixed with low carb ingredients like cauliflower rice, black beans, and salsa for a tasty and healthy meal. Top it off with some shredded cheese and bake it in the oven for a satisfying and guilt-free dish.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Pollo Adobado, or Mexican Chicken Adobo, is a flavorful and traditional dish that is perfect for a special occasion. The chicken is marinated in a blend of spices and cooked over a can of beer for a juicy and tender texture. Serve it with rice, beans, and fresh salsa for an authentic and delicious meal.
Street tacos are a popular and delicious street food in Mexico, and this recipe puts a twist on them by using Beer Can Chicken. The chicken is cooked over a can of beer and then shredded and mixed with traditional taco toppings like cilantro, onion, and lime for a flavorful and authentic dish. Serve them on small tortillas for a fun and tasty meal.
This Mexican Chicken Marinade is a simple and flavorful way to prepare chicken for grilling. The chicken is marinated in a blend of spices, including cumin, chili powder, and garlic, and then cooked over a can of beer for added flavor. Serve it with your favorite Mexican-inspired sides for a tasty and easy meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This Slow Cooker Caldo de Pollo, or Mexican Chicken Soup, is a delicious and comforting dish that is perfect for a busy day. The chicken is cooked over a can of beer and then added to a slow cooker with vegetables and spices for a flavorful and hearty soup. Serve it with tortillas or rice for a satisfying and authentic meal.
This Mexican Chicken and Rice Casserole is a delicious and easy one-pan meal. The chicken is cooked over a can of beer and then mixed with rice, black beans, corn, and salsa for a tasty and hearty dish. Top it off with some shredded cheese and bake it in the oven for a satisfying and comforting meal.
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Slow Cooker Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
This Slow Cooker Mexican Chicken is a delicious and easy way to prepare chicken for a variety of meals. The chicken is cooked over a can of beer and then shredded and mixed with your favorite Mexican-inspired ingredients, such as salsa, beans, and corn. Use it in tacos, burritos, or on top of a salad for a flavorful and versatile meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This Crockpot Mexican Chicken is a tasty and easy way to prepare chicken for a variety of meals. The chicken is cooked over a can of beer and then shredded and mixed with traditional Mexican flavors like salsa, beans, and corn. Serve it in tacos, burritos, or on top of a salad for a flavorful and satisfying meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican Chicken recipe is perfect for a busy day when you want a delicious and easy meal. The chicken is cooked over a can of beer and then shredded and mixed with your favorite Mexican-inspired ingredients, such as salsa, beans, and corn. Let it cook in the slow cooker all day, and come home to a flavorful and tender dish.
This Mexican Chicken Soup is a flavorful and comforting dish that is perfect for a cold day. The chicken is cooked over a can of beer and then added to a broth with tomatoes, corn, black beans, and spices. Top it off with some fresh avocado, shredded cheese, and cilantro for a delicious and satisfying meal.
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Mexican Chicken Casserole Low Carb Keto THM S
Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Cheddar Cheese
This Mexican Chicken Casserole is a low carb, keto, and Trim Healthy Mama (THM) friendly dish that is perfect for those following a specific diet. The chicken is cooked over a can of beer and then mixed with low carb ingredients like cauliflower rice, black beans, and salsa for a tasty and healthy meal. Top it off with some shredded cheese and bake it in the oven for a satisfying and guilt-free dish.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
This Mexican Chicken and Rice, or Arroz con Pollo, is a classic and flavorful dish that is perfect for a special occasion. The chicken is cooked over a can of beer and then added to a pot with rice, vegetables, and spices for a delicious and hearty meal. Serve it with tortillas or on its own for a tasty and traditional dish.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Coconut Oil, Avocado Oil, Small Onion, Seeds, Riced
If you're following a low carb diet, this Low Carb Mexican Chicken Casserole is a must-try. The chicken is cooked over a can of beer and then mixed with low carb ingredients like cauliflower rice, black beans, and salsa for a tasty and healthy meal. Top it off with some shredded cheese and bake it in the oven for a satisfying and guilt-free dish.
Ingredients
To make this Mexican chicken oven recipe, you will need the following ingredients:
1. 4 chicken breasts
2. 1 tablespoon of olive oil
3. 1 teaspoon of chili powder
4. 1 teaspoon of cumin
5. 1 teaspoon of garlic powder
6. 1 teaspoon of onion powder
7. 1 teaspoon of paprika
8. 1 teaspoon of salt
9. 1 teaspoon of black pepper
10. 1 can of corn
11. 1 can of black beans
12. 1 cup of salsa
13. 1 cup of shredded cheddar cheese
Instructions
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
3. Rub the spice mixture over the chicken breasts until they are fully coated.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, until they are browned.
6. Remove the chicken from the skillet and place it in a baking dish.
7. In the same skillet, add the corn, black beans, and salsa. Cook for 2-3 minutes until heated through.
8. Pour the corn and bean mixture over the chicken in the baking dish.
9. Sprinkle the shredded cheddar cheese on top of the chicken and vegetable mixture.
10. Cover the baking dish with foil and bake in the oven for 25 minutes.
11. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
12. Serve the Mexican chicken hot with your choice of sides such as rice, tortillas, or a salad.
Why This Recipe Is a Must-Try
This Mexican chicken oven recipe is a must-try because it combines the bold flavors of Mexican cuisine with the convenience of oven cooking. The blend of spices in the rub gives the chicken a delicious kick, while the corn and black bean mixture adds a hearty and flavorful touch. Plus, the melted cheddar cheese on top creates a creamy and indulgent twist. This dish is perfect for a busy weeknight dinner or a weekend gathering with friends and family. It's also a great option for meal prep, as it can be easily reheated for a quick and tasty lunch. So go ahead and give this Mexican chicken oven recipe a try, and we guarantee it will become a regular in your meal rotation.