17 Mexican Chicken Ole Recipe Taste The Magic Today!
Published on: Apr 18, 2024
Mexican cuisine is known for its vibrant and flavorful dishes, and one recipe that never fails to impress is the Mexican chicken ole. This dish is a perfect blend of tender chicken, spicy salsa, and creamy cheese, making it a crowd-pleaser for any occasion. Whether you're hosting a casual dinner with friends or looking for a hearty family meal, this Mexican chicken ole recipe is a must-try. So, let's dive into the details and learn how to make this mouth-watering dish.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're a fan of Mexican flavors and love a good casserole, then this Mexican Chicken Tortilla Casserole is a must-try! It's packed with layers of deliciousness – tender chicken, savory black beans, and corn all smothered in a zesty enchilada sauce and topped with plenty of cheese and crunchy tortilla chips.
This casserole is perfect for a weeknight dinner or for feeding a crowd at a party or potluck. It's easy to make and can be prepared ahead of time, making it a convenient option for busy days. Plus, it's gluten-free thanks to the use of corn tortillas instead of flour tortillas.
If you're a fan of both Mexican food and Italian food, then you'll love this fusion of flavors in this Mexican Lasagna recipe. Layers of seasoned ground beef, black beans, salsa, and cheese are sandwiched between lasagna noodles for a hearty and flavorful meal. It's a great dish to make for a potluck or to freeze for later.
This recipe is also kid-friendly and can be customized to your liking by adding your favorite toppings, such as avocado, sour cream, or hot sauce.
This simple and flavorful Mexican Chicken recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's made with a spicy marinade of chili powder, cumin, and garlic, and can be cooked on the grill or in the oven. Serve it with rice, beans, or tortillas for a complete meal.
This hearty and comforting Mexican Chicken Corn Chowder is perfect for chilly days when you want something warm and satisfying. It's packed with tender chicken, sweet corn, and smoky bacon in a creamy broth flavored with cumin and chili powder. Top it off with some shredded cheese and diced avocado for a delicious and filling meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you have an Instant Pot, you'll want to add this Instant Pot Mexican Chicken recipe to your repertoire. It's a quick and easy meal that's full of flavor and can be made in under 30 minutes. Simply combine chicken breasts, salsa, and taco seasoning in the Instant Pot and let it do its magic. Shred the chicken and serve it in tacos, burritos, or on top of rice.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish and this Chicken Enchilada recipe is sure to become a favorite in your household. Tender chicken, black beans, and cheese are rolled up in tortillas and smothered in a homemade enchilada sauce before baking to melty perfection. Serve with a side of rice and beans for a complete meal.
This recipe can also be made ahead of time and frozen, making it a convenient option for busy days.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer a more traditional take on enchiladas, then this Shredded Chicken Enchilada recipe is for you. The chicken is cooked in a homemade red enchilada sauce before being shredded and rolled up in tortillas with cheese and smothered in more sauce. These enchiladas are packed with flavor and are sure to be a hit with your family.
Satisfy your cravings for both Mexican food and pasta with this delicious Mexican Chicken Pasta recipe. It's made with chicken, peppers, onions, and black beans in a creamy tomato sauce with a touch of spice. Top it off with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
This Slow Cooker Mexican Shredded Chicken is perfect for those busy days when you need a meal that practically cooks itself. Simply place chicken breasts, salsa, and chicken broth in the slow cooker and let it do its thing. The result is tender and flavorful chicken that can be used in tacos, burritos, or on top of salads.
This Mexican Chicken Tortilla Soup is a hearty and flavorful meal that's perfect for a cold day. It's made with shredded chicken, tomatoes, corn, and black beans in a spicy broth and topped with crunchy tortilla strips, avocado, and cheese. It's a one-pot meal that comes together in under an hour, making it a great option for a quick and easy dinner.
This Mexican Chicken Casserole is a delicious and easy-to-prepare meal that's perfect for a weeknight dinner. It's made with chicken, black beans, corn, and green chilies in a creamy sauce and topped with plenty of cheese and crunchy tortilla chips. It's a crowd-pleaser and can be customized with your favorite toppings.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low-carb diet, you don't have to miss out on delicious Mexican flavors with this Low Carb Mexican Chicken Casserole. It's made with cauliflower rice, chicken, black beans, and cauliflower cream sauce for a healthier twist on a classic casserole. It's still just as tasty and satisfying, but without all the carbs.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Pollo Adobado, or Mexican Chicken Adobo, is a flavorful and spicy chicken dish that's perfect for a special occasion or for impressing your dinner guests. The chicken is marinated in a mixture of spices, vinegar, and achiote paste before being grilled or roasted. Serve it with rice, beans, and tortillas for a complete meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This Creamy Roasted Chicken Tortilla Soup is a twist on the classic tortilla soup. The chicken is first roasted in the oven for extra flavor before being added to a creamy and smoky broth with black beans, corn, and diced tomatoes. Top it off with tortilla strips, avocado, and cheese for a delicious and satisfying meal.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This Chicken Enchilada Casserole is a great option for those who love enchiladas but don't want to spend time rolling each one individually. It's made with layers of chicken, cheese, and enchilada sauce in between corn tortillas and baked to perfection. It's a great make-ahead meal and can be easily customized with your favorite toppings.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This Slow Cooker Caldo de Pollo, or Mexican Chicken Soup, is a comforting and flavorful soup that's perfect for a cold day or when you're feeling under the weather. It's made with chunks of chicken, vegetables, and homemade chicken broth and can be topped with cilantro, lime juice, and avocado for a burst of freshness.
These Mexican Chicken Street Tacos are a flavor explosion in your mouth. The chicken is marinated in a mixture of spices, lime juice, and pineapple juice before being grilled and served in warm tortillas with cilantro, onions, and a squeeze of lime. They're perfect for a summer BBQ or for a quick and easy weeknight dinner.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you want a more decadent version of chicken enchiladas, then these Creamy Chicken Enchiladas are for you. They're made with a creamy sour cream sauce and plenty of cheese for a rich and indulgent dish. Serve with rice and beans for a complete meal.
This Mexican Chicken Marinade is perfect for adding some extra flavor to your chicken before grilling or roasting. It's made with a blend of spices, citrus juices, and honey for a sweet and tangy marinade that will take your chicken to the next level. Let the chicken marinate for at least an hour or overnight for maximum flavor.
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Pulled Chicken Tacos
Main Ingredients: Taco Shells, Chicken, Shredded Cheddar Cheese, Shredded
These Pulled Chicken Tacos are a great option for a quick and easy dinner. The chicken is cooked in a homemade BBQ sauce until it's tender and can be easily shredded. Serve in warm tortillas with your favorite toppings, such as avocado, cheese, and pickled red onions for a delicious and tangy twist on traditional tacos.
The Key Ingredients:
To make this delicious Mexican chicken ole, you will need the following ingredients:
Chicken breast: You can use boneless chicken breast or thigh for this recipe.
Salsa: A good-quality salsa will add a burst of flavor to the dish.
Cheese: Mexican cheese blend, cheddar, or monterey jack cheese work great for this recipe.
Spices: A combination of chili powder, cumin, and paprika will give the dish its signature Mexican flavor.
Tortilla chips: Crushed tortilla chips are used to add a crunchy texture to the dish.
Cilantro: Fresh cilantro adds a pop of freshness and color to the dish.
Step-by-Step Preparation:
Follow these simple steps to make the perfect Mexican chicken ole:
Step 1: Marinate the chicken
Start by marinating the chicken with a combination of chili powder, cumin, and paprika. You can also add some lime juice for an extra zing. Let the chicken marinate for at least 30 minutes to absorb all the flavors.
Step 2: Cook the chicken
Heat a pan over medium-high heat and add the marinated chicken. Cook for 5-6 minutes on each side until it is fully cooked. Once done, remove the chicken from the pan and let it cool for a few minutes. Then, shred it using a fork.
Step 3: Assemble the dish
Preheat your oven to 375°F. In a baking dish, spread a layer of crushed tortilla chips at the bottom. Next, add a layer of shredded chicken on top of the chips. Then, pour a generous amount of salsa over the chicken. Sprinkle some cheese and add another layer of tortilla chips. Repeat this process until all the ingredients are used up, ending with a layer of cheese on top.
Step 4: Bake and Serve
Bake the dish for 10-12 minutes until the cheese is melted and bubbly. Once done, remove it from the oven and let it cool for a few minutes. Garnish with fresh cilantro and serve hot.
There you have it, a delicious and easy Mexican chicken ole recipe that will surely be a hit at your next gathering. Serve it with some sour cream, guacamole, and extra salsa on the side for a complete Mexican meal experience. Enjoy!
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