19 Mexican Chicken Noodle Soup Recipe Prepare To Be Amazed!

Published on: Mar 10, 2024

Mexican chicken noodle soup is a delicious and hearty dish that is perfect for the cold winter months. This recipe combines the traditional flavors of Mexican cuisine with the comfort of a warm bowl of chicken noodle soup. With its combination of tender chicken, flavorful broth, and a variety of vegetables and spices, this soup is sure to become a family favorite. Not only is it easy to make, but it also provides a healthy and satisfying meal that will warm you up from the inside out.

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For those who are gluten-free, this recipe is perfect for you! Made with gluten-free noodles and packed with spices and flavors, you won't even miss the gluten in this delicious soup.
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Gluten Free Mexican Chicken Noodle Soup

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This gluten-free version of Mexican chicken noodle soup is a crowd-pleaser. With its hearty broth and tender chicken, this soup is perfect for a family dinner or a cozy night in.
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One Pot Mexican Style Chicken Noodle Soup

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Save time and effort with this one pot meal that combines the flavors of traditional Mexican cuisine with the comfort of chicken noodle soup. It's a win-win for a busy weeknight dinner.
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Mexican Chicken ( or chickpea ) Noodle soup

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For a vegetarian twist, try using chickpeas instead of chicken in this Mexican noodle soup. The hearty chickpeas and flavorful broth will satisfy any craving.
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Chicken Noodle Soup

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Homemade Chicken Noodle Soup

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If you're feeling ambitious, try making your own chicken noodle soup completely from scratch. From the broth to the noodles, this recipe will impress even the toughest critics.
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Sopa de Fideo (Mexican Noodle Soup)

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Traditional Vietnamese Chicken Pho (Pho Ga)

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If you're a fan of Vietnamese cuisine, try making this traditional chicken pho recipe at home. With its aromatic broth and tender chicken, this soup is a must-try.
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Sopa de Fideos/Mexican Noodle Soup

Main Ingredients: Tomatoes, White Onion, Garlic, Olive Oil, Noodles
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This Mexican noodle soup is a favorite in many households. Made with simple ingredients and bursting with flavor, this soup will become a go-to in your recipe collection.
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Sopa de Fideo – Mexican Noodle Soup

Main Ingredients: Yellow Onion, Garlic, Fire Roasted Diced Tomatoes
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Another delicious version of Sopa de Fideo, this recipe is easy to make and perfect for a quick and satisfying meal. Just add your favorite toppings and enjoy!
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Sopa de Fideo ( Mexican Noodle Soup)

Main Ingredients: Water, Bouillon, Small Yellow Onion, Garlic, Tomatoes
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This classic Mexican noodle soup is a must-have in every home cook's recipe collection. With its simple ingredients and rich flavors, it's a comforting meal that will never go out of style.
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EASY Instant Pot Chicken Noodle Soup

Main Ingredients: Chicken Broth, Noodles, Water, Chicken Bouillon, Small
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Classic Chicken Soup

Main Ingredients: Whole Chicken, Chicken Broth, Onion, Large Carrots
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You can't go wrong with a classic chicken soup, and this recipe is no exception. Made with simple ingredients and bursting with flavor, this soup will become a staple in your home.

Ingredients

Broth

  • Chicken broth: The base of this soup is a rich and flavorful chicken broth. You can use homemade broth or store-bought.
  • Chicken: Use boneless, skinless chicken breasts for this recipe. They will cook quickly and can easily be shredded or diced for the soup.
  • Vegetables: Traditional Mexican vegetables like onions, carrots, and celery are used in this soup to add flavor and texture.
  • Tomatoes and green chilies: These canned ingredients add a subtle heat and depth of flavor to the broth.
  • Spices: A combination of cumin, chili powder, and oregano give this soup its signature Mexican flavors.

Noodles

  • Egg noodles: These thin, curly noodles are the perfect addition to the soup and will cook quickly in the broth.
  • Cilantro: This herb adds a fresh and earthy flavor to the soup. It can be added to the broth or used as a garnish.
  • Lime wedges: Serve with lime wedges on the side for a burst of citrus to brighten up the flavors in the soup.

Instructions

  1. Sauté the vegetables: In a large pot, sauté the onions, carrots, and celery until they are softened and slightly golden.
  2. Add the chicken and spices: Add the chicken, cumin, chili powder, and oregano to the pot and cook until the chicken is no longer pink.
  3. Pour in the broth and tomatoes: Pour in the chicken broth and add the canned tomatoes and green chilies. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
  4. Cook the noodles: In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.
  5. Shred the chicken: Once the soup is done simmering, remove the chicken and shred it with two forks. Return the shredded chicken to the soup.
  6. Add the noodles and cilantro: Add the cooked noodles and cilantro to the soup and let it simmer for an additional 5 minutes.
  7. Serve and garnish: Ladle the soup into bowls and serve with lime wedges on the side. Garnish with additional cilantro, if desired.

This Mexican chicken noodle soup recipe is a perfect balance of flavors and textures. The tender chicken, hearty vegetables, and flavorful broth make it a comforting and satisfying meal. The addition of traditional Mexican spices and ingredients gives it a unique and delicious twist on the classic chicken noodle soup. Make this recipe for your family and friends and watch it become a new favorite in your household.

19 mexican chicken noodle soup recipe Prepare to be amazed!

Mexican Chicken Noodle Soup

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 white onion chopped
  • 1/2 cup chopped celery
  • 1 cup carrots chopped
  • 6 garlic cloves finely chopped
  • 1 pound skinless chicken breasts
  • 6 cups chicken stock
  • 28 ounces roasted tomatoes
  • 1 1/2 cups vermicelli noodles / or angel hair pasta broken in small pieces
  • 1 jalapeno chilies remove seeds and mince
  • 1/2 teaspoon coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon tumeric
  • 1/2 teaspoon salt to taste
  • 1 teaspoon freshly ground pepper
  • 1 cup fresh cilantro roughly chopped
  • 2 lime juice

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 65 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 28 grams
  • SaturatedFat : 1 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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