19 Mexican Chicken Nachos Recipe Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Mexican chicken nachos are a delicious and flavorful dish that is loved by people all around the world. Whether you're looking for a tasty appetizer, a quick snack, or a hearty meal, this recipe has got you covered. With a combination of juicy chicken, crispy tortilla chips, and a variety of mouth-watering toppings, these nachos are sure to be a hit at your next gathering or family dinner. So, let's dive into the recipe and learn how to make these irresistible Mexican chicken nachos.
Main Ingredients: Wheat Tortillas, Chicken, Sharp Cheddar Cheese
If you're a fan of buffalo chicken, you'll love these baked layered buffalo chicken nachos. They're the perfect combination of spicy and cheesy, with tender pieces of chicken layered between tortilla chips and topped with a creamy buffalo sauce. These nachos are easy to make and perfect for a game day snack or a weeknight dinner.
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Slow Cooker Mexican Chicken Nachos
Main Ingredients: Sour Cream, Chicken Broth, Diced Tomatoes And Green
For a hands-off approach to making delicious nachos, try these slow cooker Mexican chicken nachos. Simply place chicken, salsa, and spices in your slow cooker and let it cook for a few hours until the chicken is tender and easy to shred. Then, pile the chicken on top of tortilla chips and add your favorite toppings for a flavorful and easy meal.
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Chicken Nachos
Main Ingredients: Chicken, Tortilla Chips, Refried Beans, Cheese
These classic chicken nachos are a crowd-pleaser for a reason. With a base of crispy tortilla chips, tender chicken, and gooey melted cheese, these nachos are a blank canvas for all your favorite toppings. Add some fresh salsa, guacamole, and sour cream for a tasty and satisfying meal.
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Sheet Pan Chicken Nachos
Main Ingredients: Chicken, Tortilla Chips, Colby Jack Cheese, Black
If you're feeding a crowd, these sheet pan chicken nachos are the way to go. By baking the nachos on a sheet pan, you can easily make a large batch to serve at a party or family gathering. Plus, the sheet pan method ensures that every chip is evenly coated with toppings for the perfect bite every time.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
For a twist on traditional nachos, try this Mexican chicken tortilla casserole. Layers of tortillas, chicken, beans, and cheese are baked together to create a hearty and flavorful dish. Add some jalapenos for a spicy kick, or keep it mild for a family-friendly meal.
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Supreme Chicken Nachos
Main Ingredients: Chicken, Chili, Tortilla Chips, Tomato, Jalapenos
If you can't decide which toppings to add to your nachos, go for the supreme chicken nachos. Load up your tortilla chips with all your favorite toppings, like beans, corn, jalapenos, olives, and of course, plenty of cheese. These nachos are sure to satisfy even the pickiest eaters.
This Mexican lasagna is like a cross between traditional lasagna and nachos. Layers of tortillas, chicken, beans, and cheese are baked together to create a hearty and flavorful dish. Add some jalapenos for a spicy kick, or keep it mild for a family-friendly meal.
For a simple and tasty meal, try this Mexican chicken recipe. Chicken breasts are marinated in a flavorful mixture of lime juice, garlic, and spices, then grilled to perfection. Serve with tortillas and your favorite toppings for a delicious and healthy Mexican dinner.
This Mexican chicken corn chowder is a satisfying and comforting meal on a cold day. Tender chicken, corn, and potatoes are simmered in a creamy and flavorful broth, then topped with crispy tortilla strips and shredded cheese. This soup is sure to become a family favorite.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
For a quick and easy weeknight meal, try this Instant Pot Mexican chicken recipe. Simply add chicken, salsa, and spices to your Instant Pot and let it cook for just a few minutes. The result is tender and flavorful chicken that can be used in tacos, enchiladas, or on top of nachos.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These chicken enchiladas are a classic Mexican dish that never gets old. Shredded chicken is mixed with spices and rolled up in corn tortillas, then topped with a rich and flavorful enchilada sauce and plenty of cheese. Bake until the cheese is melted and bubbly for a delicious and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're looking for a healthier version of classic enchiladas, try these shredded chicken enchiladas. Instead of being rolled up, the chicken mixture is layered between corn tortillas and topped with a homemade enchilada sauce and reduced-fat cheese. This dish is just as tasty as the original, but with fewer calories.
This Mexican chicken pasta is a delicious and easy dinner that the whole family will love. Tender chicken is mixed with peppers, onions, and a creamy cheese sauce, then tossed with your favorite pasta. Top with some fresh cilantro and a squeeze of lime for a burst of flavor.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For a hands-off approach to making tacos, try this slow cooker Mexican shredded chicken taco recipe. Simply add chicken, salsa, and spices to your slow cooker and let it cook for a few hours until the chicken is tender and easy to shred. Serve in tortillas with your favorite toppings for a tasty and effortless meal.
This Mexican chicken tortilla soup is a flavorful and comforting meal that's perfect for a chilly day. Tender chicken, beans, and vegetables are simmered in a spicy broth, then topped with crispy tortilla strips and shredded cheese. This soup is a complete meal in a bowl.
This Mexican chicken casserole is a great way to use up leftovers from a Mexican feast. Simply mix together chicken, beans, corn, and salsa, then top with crushed tortilla chips and cheese. Bake until the cheese is melted and bubbly for a quick and tasty meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carbs, this low carb Mexican chicken casserole is a great option. Instead of tortilla chips, this casserole uses cauliflower rice as a base, and is topped with chicken, beans, and a delicious salsa and cheese mixture. It's a guilt-free way to enjoy your favorite Mexican flavors.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
For a taste of authentic Mexican cuisine, try this pollo adobado recipe. Chicken is marinated in a flavorful mixture of spices and chiles, then grilled to perfection. Serve with tortillas, rice, and your favorite toppings for a delicious and traditional Mexican meal.
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Loaded Mexican nachos with chicken
Main Ingredients: Tortilla Chips, Cooked Chicken, Barbecue Sauce, Roma
These loaded Mexican nachos with chicken are the ultimate snack or party food. Pile your tortilla chips high with seasoned chicken, beans, corn, jalapenos, olives, and plenty of cheese. Bake until the cheese is melted and bubbly, then top with fresh salsa, guacamole, and sour cream for a tasty and satisfying meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy roasted chicken tortilla soup is a twist on the classic version. Instead of a spicy broth, this soup has a rich and creamy base, with tender chicken, roasted corn, and black beans. Top with crispy tortilla strips and shredded cheese for a delicious and comforting meal.
Ingredients:
For the chicken:
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the nachos:
1 bag tortilla chips
1 can black beans, drained and rinsed
1 cup shredded cheddar cheese
1/4 cup sliced black olives
1/4 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped cilantro
Instructions:
1. Prepare the chicken:
In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
Coat the chicken breasts with the spice mixture.
In a pan over medium-high heat, add the olive oil and cook the chicken for 5-6 minutes on each side, until fully cooked.
Remove the chicken from the pan and let it cool for a few minutes before shredding it with a fork.
2. Assemble the nachos:
Preheat your oven to 375°F (190°C).
In a large baking dish, spread out a layer of tortilla chips.
Sprinkle half of the shredded chicken over the chips.
Add half of the black beans, followed by half of the shredded cheese.
Repeat the layers with the remaining ingredients.
Top the nachos with sliced black olives, diced tomatoes, red onion, and chopped cilantro.
3. Bake and serve:
Bake the nachos in the oven for 10-15 minutes, until the cheese is melted and bubbly.
Remove from the oven and let them cool for a few minutes.
Serve the nachos hot with your favorite toppings such as sour cream, guacamole, or salsa.
These Mexican chicken nachos are a crowd-pleasing dish that is perfect for any occasion. The combination of tender chicken, spicy seasonings, and crunchy tortilla chips creates a burst of flavors in every bite. So, next time you're craving a delicious and satisfying snack, give this recipe a try and impress your friends and family with your cooking skills!
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