15 Mexican Chicken Mole Sauce Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Mole sauce is a traditional Mexican sauce that is known for its rich and complex flavors. This savory sauce is made with a variety of ingredients, including chilies, nuts, and chocolate, and is commonly served over chicken. While the thought of making mole sauce from scratch may seem daunting, with the right recipe, it can be a simple and rewarding cooking experience. In this article, we will share a professional and well-organized recipe for Mexican chicken mole sauce that will impress your friends and family.
Main Ingredients: Dried Guajillo Chiles, Tomatoes, Yellow Onion, Garlic
If you're a fan of spicy, smoky flavors, this Little Red Mole Sauce is a must-try for your next Beer Can Chicken recipe. Made with a blend of dried chiles, spices, and herbs, this sauce packs a punch of heat and depth of flavor. The key ingredient in this sauce is the ancho chile, which adds a rich, earthy flavor to the dish. Serve this sauce alongside your Beer Can Chicken for a meal that will leave your taste buds dancing.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
If you're following a keto diet, this Easy Keto Mexican Mole Sauce is the perfect accompaniment to your Beer Can Chicken. Made with a blend of spices, chiles, and rich chocolate, this sauce is low in carbs but high in flavor. The addition of chicken to the sauce makes it a hearty and filling meal. Plus, it's so easy to make, you'll want to add it to your weekly meal rotation.
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Thick Green Chile Sauce (Mole Pipian Verde)
Main Ingredients: Squash Seeds, Chicken Broth, Tomatillos, Onion, Garlic
This Thick Green Chile Sauce, also known as Mole Pipian Verde, is a unique and delicious addition to any Beer Can Chicken recipe. Made with a blend of green chiles, pumpkin seeds, and spices, this sauce has a rich, nutty flavor that pairs perfectly with the tender chicken. The green color also adds a pop of color to your plate, making it a visually appealing dish.
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Red Enchilada Chile Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
For a classic and crowd-pleasing option, try this Red Enchilada Chile Sauce with your Beer Can Chicken. Made with a blend of dried chiles, tomatoes, and spices, this sauce has a slightly sweet and tangy flavor that pairs well with the smoky chicken. The best part is, you can easily adjust the spice level to your liking by adding more or less chiles.
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Holy Mole Sauce
Main Ingredients: Oil, White Onion, Garlic, Jalapeno, Chili Powder, All
This Holy Mole Sauce is a true labor of love, but the end result is worth it. Made with a blend of dried chiles, nuts, seeds, and a touch of chocolate, this sauce has a complex flavor that is both spicy and sweet. The addition of chicken to the sauce adds a meaty element that makes it a complete meal. Serve with warm tortillas and your Beer Can Chicken for a feast fit for a king.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique twist on a classic Mexican ingredient, try this Mexican Chocolate Almond Butter with your Beer Can Chicken. Made with a blend of almonds, cocoa powder, and honey, this butter has a rich, chocolatey flavor that pairs well with the smoky chicken. Use it as a dipping sauce or spread it on warm tortillas for a tasty and unexpected addition to your meal.
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Homemade Walnut Mole Sauce (Easier Mole Negro)
Main Ingredients: Dried Ancho Chiles, Garlic, Medium Tomato, Small Onion
If you're short on time but still want to enjoy a delicious mole sauce with your Beer Can Chicken, this Homemade Walnut Mole Sauce is the perfect recipe for you. Made with a blend of walnuts, chiles, spices, and a touch of chocolate, this sauce has all the rich and complex flavors of a traditional mole sauce, but it's much easier to make. Your guests won't even know the difference!
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a fresh and flavorful option, try making your own Homemade Red Enchilada Sauce to serve with your Beer Can Chicken. Made with a blend of roasted tomatoes, onions, and spices, this sauce has a bright and tangy flavor that pairs perfectly with the smoky chicken. Plus, you can adjust the spice level to your liking by adding more or less chiles.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No Beer Can Chicken meal is complete without a side of salsa, and this Restaurant Style Salsa is the perfect option. Made with fresh tomatoes, onions, cilantro, and a touch of lime juice, this salsa is a refreshing and flavorful addition to your plate. Serve it alongside your chicken for a burst of freshness and color.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
This classic Mole Sauce is a staple in many Mexican households and is a perfect accompaniment to your Beer Can Chicken. Made with a blend of dried chiles, nuts, spices, and chocolate, this sauce has a rich and complex flavor that pairs well with the smoky chicken. The addition of chicken to the sauce makes it a complete and satisfying meal.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
For an authentic and traditional option, try this Authentic Mole Sauce with your Beer Can Chicken. Made with a blend of dried chiles, nuts, spices, and chocolate, this sauce has a deep and complex flavor that is truly unique. The addition of chicken to the sauce makes it a hearty and filling meal that will impress your guests.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
This Mexican Mole Sauce is a delicious and versatile option that can be used as a dipping sauce or a marinade for your Beer Can Chicken. Made with a blend of dried chiles, spices, and a touch of chocolate, this sauce has a rich and spicy flavor that pairs well with the smoky chicken. Plus, it's so easy to make, you'll want to use it on all your dishes.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
This Homemade Salsa is a fresh and flavorful addition to your Beer Can Chicken meal. Made with a blend of tomatoes, onions, cilantro, and a touch of lime juice, this salsa has a bright and tangy flavor that pairs perfectly with the smoky chicken. Plus, it's so easy to make, you'll want to whip up a batch for all your gatherings.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
For a chunky and colorful salsa option, try this Pico de Gallo Salsa with your Beer Can Chicken. Made with fresh tomatoes, onions, cilantro, and a touch of lime juice, this salsa has a bright and refreshing flavor that complements the smoky chicken. It's also a great way to add some veggies to your meal.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to enjoy a flavorful sauce with your Beer Can Chicken, this Quick Enchilada Sauce is the perfect solution. Made with a blend of dried chiles, tomatoes, and spices, this sauce has a rich and tangy flavor that pairs well with the smoky chicken. It's also a great option for those who prefer a milder spice level.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
This Homemade Restaurant Style Salsa is a tried and true recipe that will elevate your Beer Can Chicken to the next level. Made with a blend of tomatoes, onions, jalapenos, and spices, this salsa has a bold and spicy flavor that will wake up your taste buds. Serve it alongside your chicken for a burst of flavor and heat.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
For a quick and easy salsa option, try this Easy Fresh Mexican Salsa with your Beer Can Chicken. Made with a blend of fresh tomatoes, onions, cilantro, and lime juice, this salsa has a bright and tangy flavor that pairs perfectly with the smoky chicken. Plus, it's so easy to make, you'll want to whip it up for all your meals.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you love a good enchilada sauce but don't want to spend hours in the kitchen, try this Easy Homemade Enchilada Sauce with your Beer Can Chicken. Made with a blend of dried chiles, spices, and a touch of chocolate, this sauce has a rich and complex flavor that pairs well with the smoky chicken. Plus, it's so easy to make, you'll wonder why you ever bought store-bought sauce.
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Easy Mole Sauce
Main Ingredients: Avocado, Sweet Onion, Garlic, Cornstarch, Chili Powder
This Easy Mole Sauce is a simplified version of a traditional mole, but it still packs a punch of flavor. Made with a blend of dried chiles, spices, and a touch of chocolate, this sauce has a rich and spicy flavor that pairs well with the smoky chicken. It's also a great option for those who are new to cooking with mole sauce.
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Mole Negro Sauce
Main Ingredients: Dried Chilies, Broth, Prunes, Large Onion, Garlic
This Mole Negro Sauce is a dark and rich option that will add depth and complexity to your Beer Can Chicken. Made with a blend of dried chiles, spices, and a touch of chocolate, this sauce has a deep and savory flavor that pairs well with the smoky chicken. Serve it alongside your chicken for a meal that will impress your guests.
Preparing the Ingredients
Gather Your Ingredients
Before you start making the mole sauce, it is important to gather all the necessary ingredients. This will save you time and make the process smoother. The key ingredients for this recipe include chicken, dried chilies, almonds, sesame seeds, tomatoes, onion, garlic, spices, and chocolate. You can find most of these ingredients in your local grocery store, but for the dried chilies, you may need to visit a specialty store or order them online.
Toast the Dried Chilies
Toasting the dried chilies is an important step in making mole sauce. This process helps to enhance the flavor and aroma of the chilies. Start by wiping the chilies with a damp cloth to remove any dirt or debris. Then, in a dry skillet, toast the chilies over medium heat for about 5 minutes, turning them frequently to prevent burning. Once toasted, remove them from the heat and let them cool before removing the stems and seeds.
Roast the Vegetables
The next step is to roast the vegetables. Place tomatoes, onion, and garlic on a baking sheet and drizzle with oil. Roast them in the oven at 400 degrees Fahrenheit for about 20 minutes or until they are soft and slightly charred. This adds a smoky and sweet flavor to the sauce.
Making the Sauce
Blend the Ingredients
Now that all the ingredients are prepared, it's time to make the sauce. In a blender, combine the toasted chilies, roasted vegetables, almonds, sesame seeds, spices, and chicken broth. Blend until you have a smooth and thick sauce.
Cook the Sauce
In a large pot, heat some oil over medium heat and pour in the sauce. Stir occasionally and let it cook for 10-15 minutes. This will help to develop the flavors and thicken the sauce.
Add the Chocolate
Last but not least, add in chocolate to the sauce and stir until it is fully melted and incorporated. This gives the mole sauce its signature rich and complex flavor. If the sauce is too thick, you can add more chicken broth to thin it out.
Serving Suggestions
Mexican chicken mole sauce is traditionally served over chicken, but it can also be served over other meats or vegetables. You can also use it as a dipping sauce for tortilla chips or as a marinade for grilled meats. Top it off with some fresh cilantro for added freshness and serve with rice or tortillas.
In conclusion, making Mexican chicken mole sauce may seem intimidating, but with this professional and well-organized recipe, you can easily recreate this delicious and complex sauce in the comfort of your own kitchen. Impress your loved ones with your culinary skills and enjoy the rich and authentic flavors of this traditional Mexican dish.