16 Mexican Chicken Mole Recipe Jamie Oliver They're Simply Irresistible!
Published on: Mar 29, 2024
If you're looking for a delicious and authentic Mexican chicken mole recipe, look no further than Jamie Oliver's version. This traditional dish is a staple in Mexican cuisine and is known for its rich and complex flavors. With Oliver's easy-to-follow recipe, you can recreate this beloved dish in your own kitchen and impress your family and friends with your culinary skills. So, put on your apron and get ready to dive into the world of Mexican cuisine with this mouth-watering chicken mole recipe.
Main Ingredients: Chicken, Garlic, Shallot, Cilantro, Mexican Chocolate
Get ready to take your taste buds on a journey with these delicious chicken mole enchiladas. This traditional Mexican dish is packed with flavor and is sure to become a new favorite in your household. The tender chicken is coated in a rich and spicy mole sauce, then wrapped in warm tortillas and topped with gooey cheese. It's a perfect meal for any weeknight dinner or special occasion.
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Crockpot Mexican Chicken Mole
Main Ingredients: Chicken Breast, Chicken Broth, Diced Tomatoes, Chili
For a hassle-free version of chicken mole, try making it in your crockpot. This recipe is a game-changer for busy individuals who still want to enjoy a homemade meal. Simply combine chicken, mole sauce, and your favorite Mexican spices in the slow cooker and let it do all the work. When it's done, shred the chicken and serve it over rice or in tortillas for an easy and delicious meal.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Chicken mole, also known as "pollo en mole," is a classic Mexican dish that dates back centuries. It is a complex and flavorful sauce made with a variety of ingredients, including chili peppers, spices, nuts, and chocolate. The sauce is typically served over chicken, creating a rich and hearty dish that will satisfy all your cravings.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
The key to a delicious chicken mole dish is a well-made mole sauce. While there are many variations of this sauce, the traditional version is made with a combination of dried chili peppers, spices, nuts, and chocolate. The result is a complex and flavorful sauce that pairs perfectly with chicken. It may take some time to prepare, but it's well worth the effort.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
For a unique twist on classic chicken mole enchiladas, try adding some homemade guacamole to the mix. The creamy and tangy flavors of the guacamole complement the rich and spicy mole sauce perfectly. These enchiladas are sure to be a hit with your family and friends, and they're a great way to use up any leftover guacamole.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you want to make an authentic chicken mole, you'll need to start with a well-made mole sauce. This recipe stays true to the traditional version, using a variety of dried chili peppers and spices to create a flavorful and complex sauce. The addition of chocolate adds a touch of sweetness and richness, making this sauce truly special.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
For a hearty and comforting meal, try making this Mexican chicken tortilla casserole. It's a cross between classic enchiladas and a cheesy casserole, making it the perfect dish for a crowd. The layers of tortillas, chicken, mole sauce, and cheese create a delicious and satisfying meal that everyone will love.
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Enmoladas (Chicken Mole Enchiladas)
Main Ingredients: Mole Paste, Chicken Broth, Chicken, Tortillas, Oil
Enmoladas, also known as chicken mole enchiladas, are a popular dish in Mexico. These enchiladas are made with corn tortillas filled with shredded chicken and topped with a generous amount of mole sauce. The dish is then baked in the oven until the cheese is melted and bubbly, creating a mouth-watering meal that you won't be able to resist.
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Mexican Chicken Mole with Dark Chocolate
Main Ingredients: Chicken, Vegetable Oil, Chicken Stock, Orange Juice
For a twist on traditional mole sauce, try using dark chocolate instead of milk chocolate. The bitterness of the dark chocolate adds a unique depth of flavor to the sauce, making it even more complex and delicious. Serve this Mexican chicken mole with dark chocolate over rice or with warm tortillas for a meal that will have you coming back for more.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
While the most common version of chicken mole is made with a dark, chocolate-based sauce, there is also a green version that is equally delicious. This green mole is made with tomatillos, cilantro, and green chili peppers, giving it a fresh and tangy flavor. It's a great option for those who prefer a lighter and less spicy sauce.
Looking for a fun and creative way to use up leftover chicken mole? Try making a Mexican lasagna! Instead of the traditional layers of pasta, this lasagna uses corn tortillas and layers of chicken, mole sauce, and cheese. It's a fun twist on a classic dish and is perfect for a potluck or family gathering.
If you're in the mood for Mexican flavors but want something a little simpler than chicken mole, try making Mexican chicken. This dish is made with marinated chicken breasts that are grilled or baked to perfection. Serve it with rice, beans, and your favorite salsa for a flavorful and easy meal.
For a hearty and comforting meal, try making this Mexican chicken corn chowder. It's a creamy and flavorful soup that is packed with chicken, corn, and other delicious ingredients. The addition of mole sauce gives it a unique and delicious twist that will have you going back for seconds.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Short on time but still want to enjoy a homemade meal? Try making this Instant Pot Mexican chicken. It's a quick and easy recipe that uses chicken, mole sauce, and Mexican spices to create a flavorful and tender dish. Serve it over rice or in tortillas for a simple and delicious meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
No list of Mexican chicken dishes would be complete without classic chicken enchiladas. These enchiladas are made with shredded chicken, cheese, and a rich and spicy mole sauce. They're perfect for a weeknight dinner or a special occasion and are sure to be a hit with everyone at the table.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer a little more texture in your enchiladas, try making them with shredded chicken instead of diced chicken. The shredded chicken gives the enchiladas a heartier and more satisfying bite. And of course, don't forget to top them off with plenty of mole sauce and cheese.
For a fusion of Mexican and Italian flavors, try making this Mexican chicken pasta. It's a delicious and easy meal that combines tender chicken with a rich and creamy mole sauce, all tossed with your favorite pasta. It's a great alternative to the traditional tomato-based pasta dishes.
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Easiest Chicken Mole
Main Ingredients: Bone In Chicken Breasts, Black Pepper, Garlic Powder
If you're short on time but still want to enjoy a homemade chicken mole, give this recipe a try. It's the easiest version of chicken mole you'll find, using a few simple ingredients and a shortcut ingredient - jarred mole sauce. Don't worry, we won't tell anyone if you don't make it from scratch.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are always a crowd-pleaser, and this version with slow-cooked Mexican shredded chicken is no exception. The chicken is cooked in a flavorful mole sauce until it's tender and easily shreds apart. Serve it in warm tortillas with your favorite toppings for a fiesta in your mouth.
Last but certainly not least, we have Mexican chicken tortilla soup. This soup is packed with all the flavors of chicken mole and is perfect for a cold day. It's made with chicken, veggies, and spices, and is topped off with crunchy tortilla strips, avocado, and cheese. It's a complete meal in a bowl that will warm you up from the inside out.
The Origins of Mole
The History of Mole
Before we dive into the specifics of Jamie Oliver's Mexican chicken mole recipe, it's important to understand the origins of this dish. Mole, which means "sauce" in Spanish, originated in the state of Puebla in Mexico. It is believed that nuns from a convent created the first mole dish in the 16th century to serve to the Archbishop. Since then, mole has become an integral part of Mexican cuisine and is often served at special occasions and celebrations.
The Key Ingredients
The Secret to a Perfect Mole Sauce
What sets Jamie Oliver's chicken mole recipe apart from others is the use of authentic and traditional ingredients. The key to a delicious mole sauce is the perfect balance of spices and chilies. Oliver's recipe calls for ancho chilies, pasilla chilies, and chipotle chilies to give the sauce its signature smoky and spicy flavors. In addition, cocoa powder and cinnamon add a subtle sweetness to the sauce, while ground almonds and sesame seeds provide a creamy and nutty texture.
The Cooking Process
Bringing the Flavors Together
While the list of ingredients may seem daunting, the cooking process is relatively simple. First, the chilies are toasted and rehydrated in hot water to release their flavors. Then, the spices and nuts are toasted and ground together to create a fragrant paste. The chilies, along with tomatoes, onions, garlic, and raisins, are blended with the spice paste to create the base of the sauce. The mixture is then simmered for about an hour to allow the flavors to develop and thicken.
The Final Touches
Adding the Chicken and Serving
Once the sauce is ready, Oliver's recipe calls for bone-in, skin-on chicken thighs to be added to the sauce and cooked until tender. The chicken absorbs the flavors of the sauce, making it incredibly flavorful and juicy. The final step is to serve the chicken mole over rice and top it off with toasted sesame seeds and chopped cilantro. The result is a beautiful and delicious dish that will transport you to the streets of Mexico.
In Conclusion
A Mexican Delight
In conclusion, Jamie Oliver's Mexican chicken mole recipe is a must-try for any food lover. With its rich history and complex flavors, mole is a true representation of Mexican cuisine. By following Oliver's recipe, you can create a delicious and authentic version of this beloved dish in your own kitchen. So, gather your ingredients, follow the steps, and enjoy a taste of Mexico with this mouth-watering chicken mole recipe.
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