The search for the perfect marinade can be a daunting task, especially when it comes to Mexican cuisine. But fear not, as this Mexican chicken marinade recipe from Food Network is here to save the day. With a perfect balance of flavors and a touch of heat, this marinade is sure to impress your taste buds and elevate your chicken game to new heights. So let's dive into the ingredients and steps to create this mouthwatering marinade.
Ingredients:
1. Chicken:
Chicken is the star of this recipe, so it's important to use good quality chicken. Whether you prefer boneless, skinless breasts or thighs, make sure to use fresh and preferably organic chicken for the best results.
2. Lime Juice:
Lime juice adds a refreshing tanginess to the marinade. Make sure to use freshly squeezed lime juice for maximum flavor.
3. Garlic:
Garlic is a staple in Mexican cuisine and adds a delicious depth of flavor to this marinade. Use fresh garlic for the best results.
4. Cumin:
Cumin is a key ingredient in Mexican cooking and adds a warm and earthy flavor to the marinade. Make sure to use ground cumin for even distribution of flavor.
5. Chipotle Peppers in Adobo Sauce:
These smoked and spicy peppers add a punch of heat and smokiness to the marinade. Use as much or as little as you like, depending on your spice tolerance.
6. Olive Oil:
Olive oil helps to bind all the flavors together and also adds a hint of richness to the marinade.
7. Salt and Pepper:
To balance out all the flavors, don't forget to add a pinch of salt and pepper to the marinade.
Instructions:
1. In a large bowl, mix together the lime juice, minced garlic, ground cumin, finely chopped
chipotle peppers in adobo sauce, olive oil, and a pinch of salt and pepper.
2. Add the chicken to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
4. Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
5. Let the chicken rest for a few minutes before slicing and serving.
This Mexican chicken marinade is perfect for tacos, burritos, salads, or just on its own with some rice and beans. It's
easy to make,
delicious, and
versatile, making it a go-to recipe for any Mexican-inspired meal. So next time you're in the mood for some flavorful chicken, don't forget to give this recipe a try!
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The search for the perfect marinade can be a daunting task, especially when it comes to Mexican cuisine. But fear not, as this Mexican chicken marinade recipe from Food Network is here to save the day. With a perfect balance of flavors and a touch of heat, this marinade is sure to impress your taste buds and elevate your chicken game to new heights. So let's dive into the ingredients and steps to create this mouthwatering marinade.
Ingredients:
1. Chicken:
Chicken is the star of this recipe, so it's important to use good quality chicken. Whether you prefer boneless, skinless breasts or thighs, make sure to use fresh and preferably organic chicken for the best results.
2. Lime Juice:
Lime juice adds a refreshing tanginess to the marinade. Make sure to use freshly squeezed lime juice for maximum flavor.
3. Garlic:
Garlic is a staple in Mexican cuisine and adds a delicious depth of flavor to this marinade. Use fresh garlic for the best results.
4. Cumin:
Cumin is a key ingredient in Mexican cooking and adds a warm and earthy flavor to the marinade. Make sure to use ground cumin for even distribution of flavor.
5. Chipotle Peppers in Adobo Sauce:
These smoked and spicy peppers add a punch of heat and smokiness to the marinade. Use as much or as little as you like, depending on your spice tolerance.
6. Olive Oil:
Olive oil helps to bind all the flavors together and also adds a hint of richness to the marinade.
7. Salt and Pepper:
To balance out all the flavors, don't forget to add a pinch of salt and pepper to the marinade.
Instructions:
- In a large bowl, mix together the lime juice, minced garlic, ground cumin, finely chopped chipotle peppers in adobo sauce, olive oil, and a pinch of salt and pepper.
- Add the chicken to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
- Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before slicing and serving.
This Mexican chicken marinade is perfect for tacos, burritos, salads, or just on its own with some rice and beans. It's easy to make, delicious, and versatile, making it a go-to recipe for any Mexican-inspired meal. So next time you're in the mood for some flavorful chicken, don't forget to give this recipe a try!
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