20 Mexican Chicken Macaroni Salad Recipe They're Simply Irresistible!

Published on: Apr 18, 2024

Mexican chicken macaroni salad is a delicious and easy-to-make dish that combines the flavors of Mexico with the comfort of a classic macaroni salad. This recipe is perfect for summer picnics, potlucks, or as a side dish for your next barbecue. With a combination of tangy dressing, tender chicken, and crunchy vegetables, this salad is sure to be a crowd-pleaser. But what makes this dish truly stand out is the addition of Mexican-inspired ingredients, such as cilantro, lime, and avocado. So if you're looking for a unique and flavorful twist on a classic macaroni salad, look no further than this Mexican chicken macaroni salad recipe.

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Main Ingredients: Macaroni, Red Bell Pepper, Celery, Red Onion
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This macaroni salad recipe truly lives up to its name - it's the best ever! The combination of sweet and tangy flavors from the dressing, along with crunchy veggies and tender pasta, makes this dish an instant favorite. Serve it at your next BBQ and watch it disappear.
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Deviled Egg Macaroni Salad

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For a unique and tasty twist on traditional macaroni salad, try this deviled egg version. Made with all the classic ingredients of deviled eggs, including mayo, mustard, and paprika, this dish will be a hit with anyone who loves deviled eggs. It's the perfect side dish for any summer gathering.

How to Make Mexican Chicken Macaroni Salad

Step 1: Cook the Pasta

To begin, cook the macaroni according to package instructions until it is al dente. It is important to not overcook the pasta, as it will continue to soften as it sits in the dressing.

Step 2: Prepare the Dressing

In a small bowl, mix together mayonnaise, sour cream, lime juice, cilantro, and taco seasoning. This creamy and tangy dressing is what gives the salad its distinct Mexican flavor.

Step 3: Chop the Vegetables

While the pasta is cooking, chop tomatoes, bell pepper, red onion, and avocado into bite-sized pieces. These colorful and crunchy vegetables will add texture and freshness to the salad.

Step 4: Add the Chicken

Once the pasta is cooked and drained, add diced chicken breast to the warm pasta and mix well. The heat from the pasta will help to warm up the chicken and infuse it with the flavors of the dressing.

Step 5: Combine All Ingredients

In a large bowl, combine the cooked pasta and chicken, chopped vegetables, and dressing. Mix well until all ingredients are evenly coated with the dressing.

Step 6: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This will allow the flavors to develop and the salad to chill. When ready to serve, give the salad a quick stir and garnish with additional cilantro and lime wedges, if desired. This Mexican chicken macaroni salad is a delicious and unique twist on a classic dish. It is perfect for any occasion and is sure to be a hit with your family and friends. So why not give this recipe a try and add a little bit of Mexico to your next meal?
20 mexican chicken macaroni salad recipe They're simply irresistible!

Mexican Macaroni Salad

yield: 8 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 16 ounces macaroni
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 lime small
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon granulated garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon chili flakes
  • 2 tomatoes large
  • 4 green onions
  • 1 jalapeno
  • 1/2 cup cilantro

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 25 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 5 grams
  • Sodium : 540 milligrams
  • Sugar : 6 grams
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