19 Mexican Chicken Legs Recipe Discover Culinary Perfection!
Published on: Apr 18, 2024
When it comes to Mexican cuisine, there are a plethora of delicious dishes to choose from. But if you're looking for a flavorful and easy-to-make meal, then look no further than this Mexican chicken legs recipe. Bursting with bold flavors and spices, this dish is sure to become a family favorite. Not only is it delicious, but it also requires minimal ingredients and can be made in just under an hour. So put on your apron and get ready to impress your taste buds with this mouth-watering recipe.
Main Ingredients: Chicken Drumsticks, Avocado Oil, Tortilla Chips
If you love Mexican flavors, you'll love these crispy baked chicken drumsticks! Mexican seasoning is sprinkled onto the chicken before it's baked, giving it a zesty and spicy kick. Serve with your favorite Mexican sides like rice, beans, and salsa for a complete meal.
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How to cook Chicken… The Mexican way!
Main Ingredients: Chile Powder, Dried Oregano, Ground Coriander, Garlic
For a traditional Mexican chicken dish, try making pollo al horno, or baked chicken. This recipe uses Mexican spices and citrus juices to marinate the chicken before it's baked in the oven. The result is tender and flavorful chicken that pairs well with rice and black beans.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Water, Chicken Drumsticks, Carrots, Large Potatoes
On a cold day, there's nothing more comforting than a warm bowl of soup. Caldo de pollo, or Mexican chicken soup, is a hearty and flavorful dish that is perfect for a cozy night in. Made with chicken, vegetables, and Mexican spices, this soup is sure to warm you up from the inside out.
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Chicken Enchilada Casserole
Main Ingredients: Chicken Drumsticks, Salsa, Diced Green Chilies, Black
If you're a fan of enchiladas, you'll love this twist on the classic dish. Instead of rolling the filling into tortillas, the chicken and enchilada sauce are layered with corn tortillas in a casserole dish. This is a great recipe to make ahead of time and bake when you're ready to eat.
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Chocolate Hazelnut Chicken Mole
Main Ingredients: Plum Tomato, Tomatillos, Onion, Garlic Cloves, Mulato
Mole is a rich and flavorful Mexican sauce that is often served with chicken. This recipe puts a unique spin on the traditional dish by adding chocolate and hazelnuts to the sauce. The result is a sweet and savory combination that will have your taste buds dancing.
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Empanada
Main Ingredients: Seeds, Chicken Thighs, Chicken Drumsticks, Water, Salt
Empanadas are a popular Latin American dish that can be filled with a variety of ingredients. For a Mexican-inspired version, try filling the empanadas with shredded chicken, cheese, and salsa. These make a great appetizer or snack, and they're perfect for parties.
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Asian Chicken Quesadillas
Main Ingredients: Tortillas, Chicken Drumstick, Jack Cheese, Green Onion
If you're in the mood for something a little different, try these Asian-inspired chicken quesadillas. The chicken is marinated in a sweet and spicy sauce before being cooked in a skillet with vegetables and cheese. Serve with a side of soy sauce for dipping.
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Aguadito (Peruvian Chicken Soup)
Main Ingredients: Cilantro Leaves, Serrano Pepper, Garlic Cloves, Chicken
Aguadito is a Peruvian chicken soup that is bursting with flavor. The broth is made with cilantro, peppers, and lime juice, giving it a bright and tangy taste. Rice, corn, and potatoes are added to make this soup a hearty and satisfying meal.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
Arroz con pollo, or rice with chicken, is a popular Latin American dish that is easy to make and full of flavor. The chicken is cooked with rice, vegetables, and spices until everything is tender and delicious. Serve with a side of avocado for a complete meal.
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Easy Mole Chicken Drumsticks #Choctoberfest
Main Ingredients: Chicken Drumsticks, Olive Oil, Salt, Black Pepper
This mole chicken recipe is perfect for those busy weeknights when you don't have a lot of time to cook. Chicken drumsticks are coated in a homemade mole sauce and baked in the oven until they are tender and juicy. You can also use chicken breasts if you prefer a leaner option.
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Chicken With Fideo (Sopa de Pollo con Fideos)
Main Ingredients: Chicken Drumsticks, Water, Chicken, White Onion
Sopa de pollo con fideos, or chicken with fideo soup, is a popular dish in Mexican households. This soup is made with chicken broth, vegetables, and fideo noodles, which are thin, short noodles that are commonly used in Mexican cuisine. This soup is simple yet satisfying, and it's perfect for a quick and easy meal.
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Baked Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Avocado Oil, Paprika, Garlic
If you're looking for a basic and easy beer can chicken recipe, this is the one for you. Chicken drumsticks are coated in a simple spice rub and baked in the oven until they are crispy and golden brown. This recipe is great for beginners or anyone who wants a quick and delicious meal.
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Garlic Parmesan Chicken Legs
Main Ingredients: Chicken Drumsticks, Olive Oil, Salt, Garlic Powder
For a flavorful and cheesy twist on traditional beer can chicken, try these garlic parmesan chicken legs. The chicken is rubbed with a mixture of garlic, parmesan cheese, and herbs before being cooked in the oven. These drumsticks are perfect for a game day snack or a family dinner.
For a side dish that packs a punch, try making Mexican cornbread. This cornbread is made with jalapenos, corn, and cheese, giving it a spicy and cheesy flavor. It's the perfect accompaniment to any Mexican-inspired meal.
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Sweet and Sticky Four Ingredient Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Ketchup, Brown Sugar, Yellow
For a quick and easy chicken recipe that is sure to please, try these four ingredient chicken drumsticks. The chicken is coated in a sweet and sticky sauce that is made with just four ingredients: honey, soy sauce, ketchup, and garlic. These drumsticks are great for a weeknight dinner or a barbecue with friends.
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Fried Chicken
Main Ingredients: Chicken Thighs, Chicken Drumsticks, Black Pepper
Fried chicken is a classic southern dish that is loved by many. For a Mexican twist, try adding taco seasoning to the flour mixture before frying the chicken. The result is a crispy and flavorful dish that pairs well with rice, beans, and salsa.
Mexican rice, also known as arroz rojo, is a staple in Mexican cuisine. This rice is cooked with tomatoes, onions, and spices for a colorful and flavorful side dish. It's a great accompaniment to any Mexican meal and is easy to make.
This one pot dish is perfect for those busy weeknights when you don't have a lot of time to cook. Chicken breasts are cooked with rice, vegetables, and spices all in one pot, making cleanup a breeze. This dish is nutritious and delicious, and it's sure to become a family favorite.
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Barbecue Baked Chicken Legs
Main Ingredients: Nonstick Cooking Spray, Chicken Drumsticks, Sea Salt
If you're a fan of barbecue, you'll love these barbecue baked chicken legs. The chicken is coated in a sweet and tangy barbecue sauce before being baked in the oven until it's tender and juicy. Serve with a side of coleslaw for a classic southern meal.
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Simple Baked Chicken Legs
Main Ingredients: Nonstick Cooking Spray, Chicken Drumsticks, Sea Salt
If you're looking for a basic and easy beer can chicken recipe, this is the one for you. Chicken legs are coated in a simple spice rub and baked in the oven until they are crispy and golden brown. This recipe is great for beginners or anyone who wants a quick and delicious meal.
How to Make Mexican Chicken Legs
Ingredients:
8 chicken legs
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh cilantro, chopped
1 lime, juiced
Instructions:
Preheat your oven to 375°F.
In a small bowl, mix together the chili powder, cumin, garlic powder, paprika, salt, and black pepper.
Place the chicken legs on a baking sheet and drizzle with olive oil. Rub the oil all over the chicken legs to ensure they are evenly coated.
Sprinkle the spice mixture over the chicken legs, making sure to coat them evenly.
Bake the chicken legs for 30 minutes, or until they are fully cooked and reach an internal temperature of 165°F.
Remove the chicken legs from the oven and let them rest for 5 minutes.
In a small bowl, mix together the fresh cilantro and lime juice.
Drizzle the cilantro-lime mixture over the chicken legs before serving.
Serve these succulent Mexican chicken legs with your choice of sides, such as rice, beans, or a refreshing salad. This dish also pairs well with a cold Mexican beer or a classic margarita. The combination of spices, herbs, and citrus in this recipe creates a burst of flavor in every bite, making it a crowd-pleaser for any occasion.
Not a fan of chicken legs? No problem! This recipe can also be made with chicken thighs or drumsticks for equally delicious results. You can also adjust the spice level to your liking by adding more or less of the chili powder.
Next time you're in the mood for some Mexican-inspired cuisine, try out this simple and tasty recipe. It's sure to become a go-to dish in your household and will have everyone asking for seconds. So grab your ingredients and get ready to impress your taste buds and your loved ones with this mouth-wateringMexican chicken legs recipe.
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