Mexican cuisine is known for its vibrant flavors and delicious dishes. One of the most beloved Mexican dishes is chicken lasagna, which combines the heartiness of traditional Italian lasagna with the bold and spicy flavors of Mexico. While traditional lasagna uses lasagna noodles, this recipe puts a twist on the classic dish by using corn tortillas instead. This mexican chicken lasagna recipe with corn tortillas is the perfect fusion of two cuisines and is sure to be a hit at your next family dinner or potluck. In this article, we will walk you through the steps of making this flavorful and satisfying dish.
Main Ingredients: Corn Tortillas, Boneless Skinless Chicken Breasts
If you're a fan of both enchiladas and lasagna, then this recipe is perfect for you. The layers of tender chicken, flavorful enchilada sauce, and melted cheese make for a delicious and satisfying meal. Plus, it's easy to make and can feed a crowd. Serve with some tortilla chips and salsa on the side for a complete Mexican-inspired meal.
This twist on traditional lasagna is a crowd-pleaser. Instead of using pasta, this recipe calls for tortillas which give it a delicious Mexican flavor. Layered with seasoned ground beef, black beans, corn, and cheese, this hearty dish is sure to be a hit with your family and friends.
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Salsa Verde Mexican Chicken Lasagna
Main Ingredients: Chicken Breast Halves, Salsa Verde, Plain Greek Yogurt
This recipe takes traditional lasagna to the next level with the addition of salsa verde. The tangy and slightly spicy sauce pairs perfectly with the shredded chicken and corn tortillas. Top it off with some sour cream and fresh cilantro for a burst of flavor in every bite.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
For a vegetarian option, try this recipe for Mexican lasagna with black beans, corn, and bell peppers. The layers of corn tortillas, enchilada sauce, and cheese make for a hearty and delicious meal. Top with some avocado slices and salsa for a fresh and creamy finish.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're short on time but still want a flavorful and satisfying meal, this easy Mexican chicken tortilla casserole is the perfect solution. Simply layer shredded chicken, salsa, tortilla chips, and cheese in a baking dish and bake until the cheese is melted and bubbly. Serve with some guacamole and sour cream for a delicious weeknight dinner.
This recipe is perfect for those busy weeknights when you still want a delicious and homemade meal. With just a few ingredients like ground beef, enchilada sauce, tortillas, and cheese, you can have a flavorful Mexican lasagna on the table in no time. Customize it with your favorite toppings like jalapenos, olives, and green onions.
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Healthier Mexican Taco Lasagna | SugarFreeMom.com
Main Ingredients: Shredded Cooked Chicken, Frozen Corn, Black Beans
This recipe puts a healthier spin on traditional Mexican lasagna by using whole wheat tortillas and lean ground turkey. You won't even miss the extra calories, as this dish is packed with flavor from the taco seasoning, salsa, and black beans. Serve with a side of mixed greens for a complete and balanced meal.
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Lightened Up Roasted Veggie Mexican Lasagna
Main Ingredients: Red Pepper, Medium Zucchini, Yellow Squash, Yellow
This vegetarian lasagna is loaded with roasted vegetables like zucchini, bell peppers, and mushrooms, making it a nutritious and delicious meal. The enchilada sauce and monterey jack cheese add a Mexican twist to this classic dish. Add some sliced avocado and fresh cilantro for a burst of flavor and texture.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a staple in Mexican cuisine, and for good reason. This recipe for chicken enchiladas is simple yet delicious, with shredded chicken and cheese wrapped in corn tortillas and smothered in enchilada sauce. Serve with some refried beans and spanish rice for a complete and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer a more shredded and saucy filling for your enchiladas, then this recipe is for you. The shredded chicken is combined with corn, black beans, and enchilada sauce, then rolled in flour tortillas and baked to perfection. Top with some sour cream and green onions for a creamy and flavorful finish.
This hearty and comforting soup is packed with shredded chicken, black beans, corn, and tomatoes in a flavorful spicy broth. Top it off with some tortilla strips, shredded cheese, and sour cream for a satisfying and delicious meal. Perfect for a cold winter day or when you're feeling under the weather.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
If you prefer a creamier and milder soup, then try this version of tortilla soup. The roasted chicken and vegetables add a rich and smoky flavor, while the cream cheese and heavy cream make it creamy and indulgent. Top with some tortilla strips and fresh cilantro for a delicious and satisfying meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan and gluten-free recipe is a great option for those with dietary restrictions or for anyone looking for a healthier alternative to traditional lasagna. The layers of corn tortillas, black beans, corn, and enchilada sauce make for a delicious and flavorful dish. Top with some avocado slices and vegan cheese for a creamy and satisfying finish.
For a fun and casual dinner option, try these chicken street tacos. The marinated chicken is grilled to perfection and then topped with fresh salsa, cilantro, and a squeeze of lime juice. Serve with some warm corn tortillas and refried beans for a delicious and authentic Mexican meal.
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King Ranch Chicken Casserole
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Red Bell Pepper
This classic Tex-Mex casserole is a favorite for many, and for good reason. Layers of corn tortillas, shredded chicken, cheese, and a creamy enchilada sauce make for a delicious and comforting meal. Serve with some guacamole and tortilla chips for a complete and satisfying dinner.
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Chicken Enchilada Casserole
Main Ingredients: Corn Tortillas, Frozen Corn, Mild Green Chiles, Black
If you love enchiladas but don't have the time to roll each one individually, then this casserole version is perfect for you. Simply layer corn tortillas, shredded chicken, enchilada sauce, and cheese in a baking dish and bake until the cheese is melted and bubbly. Top with some sour cream and green onions for a delicious and easy dinner.
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Enfrijoladas~Corn Tortillas in a Spicy Bean Sauce
Main Ingredients: Pinto Beans, Chile, Ancho, White Onion, Garlic
Enfrijoladas are a lesser-known Mexican dish, but definitely worth trying. Instead of using an enchilada sauce, this recipe calls for a spicy bean sauce that adds a unique and delicious flavor to the dish. Serve with some shredded chicken and crumbled queso fresco for a complete and satisfying meal.
This dish is a combination of two comfort foods: lasagna and mac and cheese. The layers of macaroni, enchilada sauce, and cheese make for a delicious and indulgent meal. Top with some crushed tortilla chips and green onions for a fun and flavorful twist on traditional lasagna.
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Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This soup is a delicious and unique take on traditional tortilla soup. The roasted corn adds a smoky and sweet flavor, while the jalapenos and cotija cheese give it a spicy kick. Top with some tortilla strips and fresh cilantro for a flavorful and satisfying meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
If you love Mexican street corn, then you'll love these tacos. The grilled corn is combined with shredded chicken and avocado for a delicious and satisfying filling. Top with some crumbled cotija cheese and a squeeze of lime juice for a burst of flavor in every bite.
Why Corn Tortillas?
When it comes to Mexican cuisine, corn tortillas are a staple ingredient. They are made from corn and have a slightly sweet and earthy flavor, making them the perfect vessel for all kinds of fillings. In this recipe, the corn tortillas are used in place of lasagna noodles, providing a unique and delicious twist to the traditional dish. They also add a nice texture and help to bind the layers of the lasagna together.
Choosing the Right Corn Tortillas
When making this mexican chicken lasagna, it is important to choose the right type of corn tortillas. Look for corn tortillas that are labeled as "masa harina," which means they are made from corn that has been treated with lime. This process helps to soften the corn and make it more digestible. You can find masa harina corn tortillas in most grocery stores, or you can make your own at home.
How to Prepare the Corn Tortillas
To prepare the corn tortillas for the mexican chicken lasagna, you will need to warm them up first. This will make them more pliable and easier to work with. You can do this by heating them up in a skillet for a few seconds on each side or by wrapping them in a damp paper towel and microwaving them for a few seconds. This step is important because it will prevent the tortillas from breaking when you assemble the lasagna.
Layering the Lasagna
Now that you have your corn tortillas warmed up, it's time to start layering the lasagna. Start by spreading a layer of enchilada sauce on the bottom of a greased casserole dish. Then, place a layer of corn tortillas on top of the sauce, making sure to cover the entire bottom of the dish. Next, spread a layer of shredded cooked chicken on top of the tortillas, followed by a layer of black beans, corn, and shredded cheese. Repeat these layers until you have used all of your ingredients, ending with a layer of cheese on top.
Baking the Lasagna
Cover the casserole dish with foil and bake the mexican chicken lasagna in the oven at 375 degrees for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before serving.
In conclusion, this mexican chicken lasagna recipe with corn tortillas is a delicious and unique twist on the traditional Italian dish. The corn tortillas add a delicious flavor and texture to the lasagna, making it a perfect fusion of two cuisines. So next time you're looking for a flavorful and satisfying meal, give this recipe a try and impress your family and friends with your culinary skills.
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