18 Mexican Chicken Lasagna Recipe Pampered Chef Dive Into Deliciousness!

Published on: Mar 18, 2024

Mexican chicken lasagna is a delicious twist on the traditional Italian dish. This recipe, created by the Pampered Chef, combines the flavors of Mexico with the comfort of lasagna. With layers of tender chicken, zesty salsa, and creamy cheese, this dish is sure to become a family favorite. Not only is it easy to make, but it also provides a unique and flavorful option for those who love both Mexican and Italian cuisines. Let's dive into the steps to create this mouthwatering Mexican chicken lasagna!

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If you love both Mexican cuisine and lasagna, then this recipe is perfect for you. This unique twist on traditional lasagna combines the flavors of Mexico with the comforting layers of a classic Italian dish. Layers of corn tortillas, ground chicken, salsa, and cheese make for a delicious and satisfying meal that will please the whole family. You can even add your own personal touches, like spicy jalapenos or creamy avocado, to make it your own.
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This Mexican lasagna recipe is a crowd-pleaser and a great dish to serve at a party or potluck. It's easy to make and doesn't require any fancy ingredients. It's simply layers of seasoned ground chicken, black beans, corn, and enchilada sauce sandwiched between tortillas and topped with plenty of cheese. Bake it until the cheese is melted and bubbly, and serve it with your favorite Mexican toppings like sour cream, guacamole, and salsa.
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Salsa Verde Mexican Chicken Lasagna

Main Ingredients: Chicken Breast Halves, Salsa Verde, Plain Greek Yogurt
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This recipe puts a twist on traditional lasagna by using salsa verde instead of tomato-based sauce. The tangy and slightly spicy flavors of the salsa verde pair perfectly with the seasoned ground chicken and green chilies. Layered with corn tortillas, cheese, and topped with more salsa verde, this Mexican lasagna is a delicious and unique dish that will have everyone asking for the recipe.
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If you're in need of a quick and easy weeknight meal, then this Mexican chicken tortilla casserole is the perfect solution. It only takes a few minutes to prepare and then you can just pop it in the oven while you relax or do some chores. Layers of tortillas, seasoned chicken, bell peppers, and enchilada sauce make for a flavorful and satisfying meal that the whole family will enjoy.
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Chicken Mexican Lasagna

Main Ingredients: Chicken, Cream Sauce, Cream Cheese, Salsa, Corn, Flour
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This recipe is a healthier twist on traditional lasagna, as it uses ground chicken instead of beef. The chicken is seasoned with delicious Mexican spices and mixed with tomatoes and black beans. Layered between tortillas and topped with plenty of cheese, this Mexican lasagna is a tasty and nutritious dish that is perfect for a family dinner or potluck event.
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If you're short on time but still want to make a delicious and satisfying meal, then try this easy Mexican lasagna recipe. It only takes a few minutes to prepare and then it's just a matter of baking it until the cheese is melted and bubbly. You can use pre-cooked chicken or rotisserie chicken to make it even easier. This dish is perfect for those busy weeknights when you still want to enjoy a delicious home-cooked meal.
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Main Ingredients: Tortillas, Mexican Blend Cheese, Fajita Seasoning
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This recipe is perfect for those days when you want a delicious and comforting meal, but don't want to spend hours in the kitchen. This crockpot Mexican lasagna only takes a few minutes to prepare and then you can just let it cook in the slow cooker while you go about your day. Layers of tortillas, seasoned chicken, corn, and black beans are stacked up and slow-cooked with cheese until it's a gooey and delicious dish that the whole family will love.
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Mexican Lasagna with White Sauce

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If you're looking for a unique and tasty twist on traditional lasagna, then this Mexican lasagna with white sauce is perfect for you. Instead of using traditional tomato-based sauce, this recipe uses a creamy and flavorful white sauce made with cream cheese, chicken broth, and green chilies. Layered with tortillas, seasoned chicken, and plenty of cheese, this Mexican lasagna is a delicious and satisfying meal that will impress everyone.
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Healthier Mexican Taco Lasagna | SugarFreeMom.com

Main Ingredients: Shredded Cooked Chicken, Frozen Corn, Black Beans
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If you're trying to eat healthier but still want to enjoy delicious Mexican flavors, then this recipe is for you. This healthier Mexican taco lasagna is sugar-free and low in carbs, making it a great option for those following a special diet. Instead of tortillas, this recipe uses zucchini slices as the layers, and the filling is made with lean ground chicken, tomatoes, and black beans. Top it off with plenty of cheese and bake it until it's bubbly and delicious.
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If you have an Instant Pot and are looking for a quick and easy meal, then this recipe is perfect for you. This Instant Pot Mexican chicken is made with simple ingredients like salsa and chicken broth, and it cooks in just a few minutes. You can use this flavorful chicken as a filling for tacos, burritos, or even on top of a salad for a healthy and delicious meal.
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Enchiladas are a classic Mexican dish that is loved by many. This recipe for chicken enchiladas is a delicious and easy option for those who want to enjoy this traditional dish at home. Seasoned chicken is wrapped in corn tortillas, topped with enchilada sauce and plenty of cheese, and baked until the cheese is melted and bubbly. Serve it with your favorite Mexican toppings for a satisfying and flavorful meal.
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If you're looking for a quicker and easier way to make enchiladas, then try this recipe for shredded chicken enchiladas. Instead of wrapping the filling in tortillas, this recipe uses tortilla chips as the base and tops them with shredded chicken, enchilada sauce, and cheese. Bake it until the cheese is melted and bubbly, and serve it with your favorite Mexican toppings for a delicious and unique twist on a classic dish.
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This Mexican chicken pasta is a delicious and easy meal that combines the flavors of Mexico with the comforting taste of pasta. This recipe is made with simple ingredients like penne pasta, chicken, tomatoes, and enchilada sauce. Top it off with plenty of cheese and bake it until the cheese is melted and bubbly for a tasty and satisfying meal that the whole family will love.
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If you love tacos but don't have a lot of time to spend in the kitchen, then this recipe is perfect for you. These slow cooker Mexican shredded chicken tacos are easy to make and require minimal effort. Simply add the ingredients to the slow cooker and let it cook until the chicken is tender and easy to shred. Serve it in tortillas with your favorite toppings for a delicious and hassle-free meal.
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This Mexican chicken casserole is a delicious and easy-to-make dish that is perfect for a family dinner or potluck event. It's made with layers of tortilla chips, seasoned chicken, black beans, and corn, and topped with plenty of cheese. Bake it until the cheese is melted and bubbly, and serve it with your favorite Mexican toppings like salsa, sour cream, and guacamole.
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Mexican Chicken Enchilada Lasagna

Main Ingredients: Flour Tortillas, Green Chilis, Cream Of Chicken Soup
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If you can't decide between lasagna and enchiladas, why not have both? This Mexican chicken enchilada lasagna combines the best of both worlds to create a delicious and unique dish. Layers of seasoned chicken, corn tortillas, black beans, and enchilada sauce are topped with plenty of cheese and baked until it's a gooey and satisfying meal that will have everyone asking for seconds.

Ingredients

For the Lasagna:

  • 12 lasagna noodles
  • 2 cups shredded Mexican cheese blend
  • 1 cup canned black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 cup chopped red bell pepper
  • 1 cup chopped green onions
  • 1 cup salsa
  • 1 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1/2 tsp. salt

For the Chicken:

  • 1 lb. boneless, skinless chicken breasts
  • 1/4 cup salsa
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1/2 tsp. salt

Instructions

  1. Preheat your oven to 375°F.
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. In a large bowl, mix together the chicken, salsa, cumin, chili powder, and salt. Let it marinate for 10 minutes.
  4. Heat a grill or grill pan over medium-high heat. Grill the chicken for 5-6 minutes on each side, or until cooked through. Let it cool for a few minutes, then shred it with a fork.
  5. In a separate bowl, mix together the sour cream, cilantro, cumin, chili powder, and salt.
  6. In a 9x13-inch baking dish, spread a layer of the chicken mixture on the bottom. Top with a layer of 4 lasagna noodles.
  7. Spread half of the sour cream mixture on top of the noodles, followed by half of the black beans, corn, bell pepper, and green onions.
  8. Top with another layer of 4 lasagna noodles, followed by the remaining chicken mixture.
  9. Add another layer of 4 lasagna noodles, followed by the remaining sour cream mixture and toppings.
  10. Sprinkle the shredded Mexican cheese blend on top.
  11. Cover the dish with foil and bake for 30 minutes.
  12. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  13. Let the lasagna cool for 10-15 minutes before serving.

Final Thoughts

This Mexican chicken lasagna recipe from the Pampered Chef is a creative and flavorful take on the classic Italian dish. By incorporating bold Mexican flavors and ingredients, this dish is sure to impress and satisfy your taste buds. Plus, it's a great option for those who are looking for a unique twist on traditional lasagna. So next time you're in the mood for a comforting and delicious meal, give this recipe a try and enjoy the best of both worlds - Mexican and Italian cuisine!
18 mexican chicken lasagna recipe pampered chef Dive into deliciousness!

Mexican Chicken Lasagna

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken cooked and shredded {about 4 cups}
  • 16 ounces sour cream
  • 15 ounces black beans drained and rinsed
  • 1 1/2 cups green salsa
  • 1 1/2 cups frozen corn thawed and drained {1 can}
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/3 cup chopped cilantro plus additional for garnishing
  • 12 soft taco size flour tortillas
  • 8 ounces mexican blend cheese shredded

Nutrition

  • Calories : 1170 calories
  • Carbohydrate : 109 grams
  • Cholesterol : 190 milligrams
  • Fat : 57 grams
  • Fiber : 13 grams
  • Protein : 55 grams
  • SaturatedFat : 28 grams
  • Sodium : 3390 milligrams
  • Sugar : 17 grams
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