16 Mexican Chicken Kabobs Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Mexican chicken kabobs are a delicious and flavorful dish that is perfect for any outdoor gathering or summer barbecue. These kabobs are packed with traditional Mexican flavors and are sure to be a hit with your friends and family. Whether you are an experienced chef or just starting out in the kitchen, this easy and versatile recipe is one you'll want to add to your collection. Let's dive in and learn how to make these mouth-watering Mexican chicken kabobs.
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
Take your love for beer can chicken to the next level by turning it into a delicious burrito bowl! Simply grill your chicken with your favorite Mexican spices and serve it over a bed of rice and beans. Top it off with some fresh salsa, guacamole, and a dollop of sour cream for a satisfying and flavorful meal.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
Who can resist the combination of cheese and grilled chicken? This recipe takes it up a notch by adding a Mexican twist. Marinate your chicken in a blend of spices and beer, and then top it off with melted cheese and salsa for a mouthwatering and cheesy dish.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
Street tacos are a staple in Mexican cuisine, and they're even better when made with beer can chicken. Grill your chicken until it's perfectly tender and juicy, and then slice it into bite-sized pieces. Fill your tortillas with the chicken, and top it off with your favorite toppings like cilantro, salsa, and avocado.
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Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
For a lighter option, try making a Mexican-inspired cobb salad with your beer can chicken. Grill your chicken and slice it into strips, then arrange it on a bed of lettuce with avocado, tomatoes, corn, and black beans. Top it off with a zesty cilantro-lime dressing for a refreshing and flavorful salad.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish is bursting with flavor and perfect for grilling. Make a marinade with beer, spices, and adobo sauce, and let your chicken soak up all the delicious flavors. Grill it to perfection and serve it with rice, beans, and warm tortillas for a satisfying meal.
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Mexican Brick Chicken with Grilled Corn and Avocados
Main Ingredients: Ancho Chile Powder, Kosher Salt, Dried Oregano, Ground
This recipe takes beer can chicken to a whole new level by cooking it with a brick on top of the grill. The result? A crispy and flavorful chicken that pairs perfectly with grilled corn and creamy avocado. Your taste buds will thank you for this delicious and unique dish.
Kabobs are always a hit at any barbecue, and this Mexican version is no exception. Thread marinated beer can chicken, bell peppers, onions, and pineapple onto skewers and grill them until the chicken is perfectly cooked. Serve it with a side of rice and beans for a complete and tasty meal.
No Mexican-inspired meal is complete without some grilled corn on the cob. This recipe takes it to the next level by adding a delicious and tangy lime and chili mayo. Grill your corn until it's slightly charred and then brush on the mayo mixture for a burst of flavor.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're looking for a hearty and comforting meal, this Mexican chicken tortilla casserole is the way to go. Layer corn tortillas, shredded beer can chicken, black beans, and cheese in a casserole dish and bake it until it's hot and bubbly. Serve it with your favorite toppings like salsa, guacamole, and sour cream.
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Grilled Chicken Fajita Kabobs
Main Ingredients: Lime Juice, Water, Vegetable Oil, White Vinegar, Soy
Combine two beloved dishes into one with these delicious grilled chicken fajita kabobs. Marinate your chicken in a blend of spices and beer, then thread it onto skewers with bell peppers and onions. Grill it until the chicken is perfectly cooked and serve it with warm tortillas and all the fixings.
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Easy Mexican Grilled Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Limes, Black Beans
For a quick and easy meal, try this simple Mexican grilled chicken recipe. Marinate your chicken in a blend of spices and beer, then grill it until it's tender and juicy. Serve it with a side of rice and beans for a satisfying and flavorful meal.
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Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This soup is like a warm hug in a bowl. Start by grilling your corn and then cut it off the cob. Combine it with chicken broth, shredded beer can chicken, black beans, and spices for a delicious and hearty soup. Top it off with some crushed tortilla chips and cheese for a flavorful crunch.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Add a twist to your classic chicken tacos by incorporating grilled corn into the mix. Make a simple salsa with corn, tomatoes, onions, and cilantro, and then top it off with shredded beer can chicken. Serve it in warm tortillas for a flavorful and delicious taco night.
This recipe combines two of the best things in the world- chicken and cheese. Grill your chicken until it's perfectly cooked and then top it with a creamy and cheesy sauce made with beer, cheese, and spices. Serve it with a side of rice and beans for a satisfying and indulgent meal.
If you're tired of traditional lasagna, give this Mexican version a try. Layer corn tortillas, shredded beer can chicken, black beans, and cheese in a casserole dish and bake it until it's hot and bubbly. Top it off with your favorite toppings like salsa, avocado, and sour cream for a delicious twist on a classic dish.
This easy and flavorful chicken recipe is perfect for a busy weeknight. Marinate your chicken in a blend of spices and beer, and then grill it until it's perfectly cooked. Serve it with your favorite sides like rice, beans, and grilled veggies for a complete and tasty meal.
Sometimes, simple is best. This basic Mexican chicken recipe is perfect for those who prefer a more mild flavor. Marinate your chicken in a blend of spices and beer, then grill it until it's juicy and tender. Serve it with your favorite sides for a quick and easy meal.
This classic Mexican dish is a must-try for any beer can chicken lover. Marinate your chicken in a blend of citrus juices, beer, and spices, and then grill it until it's perfectly cooked. Serve it with warm tortillas and all the fixings for a flavorful and traditional meal.
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Chicken Tinga
Main Ingredients: Safflower Oil, White Onion, Garlic Cloves, Roma
This Mexican shredded chicken dish is full of flavor and perfect for a crowd. Cook your beer can chicken until it's tender and then shred it. Combine it with a smoky and spicy tomato sauce and serve it in tacos, burritos, or over rice for a delicious and versatile meal.
Warm up on a chilly day with this hearty and flavorful chowder. Start by grilling your corn and then cut it off the cob. Combine it with shredded beer can chicken, potatoes, and spices for a delicious and creamy soup. Serve it with some crusty bread for a complete and satisfying meal.
Preparing the Marinade
To create the perfect Mexican chicken kabobs, you first need to prepare a flavorful marinade. This will infuse the chicken with all the delicious Mexican flavors. In a small bowl, mix together olive oil, lime juice, minced garlic, chili powder, cumin, paprika, and salt. You can also add in some chopped cilantro for an extra burst of flavor. Once the marinade is well combined, pour it over the diced chicken breast in a large bowl. Make sure the chicken is fully coated in the marinade, cover the bowl with plastic wrap, and refrigerate for at least 30 minutes, or up to 24 hours.
Choosing Your Veggies
While the chicken is marinating, you can prepare the vegetables for your kabobs. You can choose any colorful veggies that you like, but some great options for Mexican chicken kabobs include bell peppers, red onion, zucchini, and cherry tomatoes. Cut the vegetables into 1-inch pieces and set aside.
Assembling the Kabobs
Once the chicken has marinated, remove it from the fridge and let it sit at room temperature for 10 minutes. This will ensure that the chicken cooks evenly. While the chicken is resting, preheat your grill to medium-high heat. Thread the chicken and vegetables onto skewers, alternating between each ingredient. Make sure to leave a small space between each piece to allow for even cooking.
Cooking and Serving
Place the kabobs on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are slightly charred. Once they are done, remove the kabobs from the grill and let them rest for 5 minutes before serving. These Mexican chicken kabobs are perfect served with rice, beans, or tortillas. You can also top them with some fresh salsa or guacamole for an extra kick of flavor.
Now that you know how to make these delicious Mexican chicken kabobs, don't be afraid to get creative and add your own twist. You can use different marinades, veggies, and even try them with shrimp or beef. The possibilities are endless, so fire up that grill and enjoy these mouth-watering kabobs with your loved ones.
