18 Mexican Chicken Instant Pot Recipe Experience Culinary Bliss Now!
Published on: Mar 18, 2024
In the world of busy schedules and limited time, the Instant Pot has become a kitchen staple for many families. With its ability to cook delicious and flavorful meals in a fraction of the time, it's no wonder that this multi-cooker has gained so much popularity. And when it comes to Mexican cuisine, there's no better way to satisfy your cravings than with a mouth-watering Mexican chicken instant pot recipe. So, grab your apron and get ready to discover the perfect recipe for a quick and tasty meal that will transport you to the vibrant streets of Mexico.
Shredded Mexican Chicken (Instant Pot + Slow Cooker)
Main Ingredients: Fire Roasted Diced Tomatoes, Chipotle Peppers In Adobo
Get ready for a fiesta in your mouth with this mouth-watering shredded Mexican chicken recipe! Perfect for busy weeknights, this dish can be made in either an Instant Pot or slow cooker, making it a versatile and easy meal option.
With a perfect blend of spicy and savory flavors, this shredded Mexican chicken is a guaranteed crowd-pleaser. Plus, it can be used in so many different ways – from tacos and burritos to casseroles and soups. Let's get cooking!
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're a fan of the Instant Pot, then you'll love this quick and easy Mexican chicken recipe. Simply add all the ingredients to your Instant Pot and let it do the work for you. In just under 30 minutes, you'll have delicious, tender chicken that's perfect for any Mexican-inspired dish.
Don't have an Instant Pot? No worries, this recipe can also be made in a slow cooker. Just adjust the cooking time and let it simmer all day for an extra tender and flavorful result.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Looking for a hearty and satisfying meal? This Mexican chicken tortilla casserole is just what you need. Layered with corn tortillas, shredded chicken, black beans, and plenty of melted cheese, this casserole is a delicious twist on traditional Mexican flavors.
Best of all, it's a one-dish meal, making cleanup a breeze. Plus, it's a great way to use up any leftover shredded Mexican chicken you may have on hand.
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Instant Pot Mexican Chicken and Rice
Main Ingredients: Chicken Breast, Red Bell Pepper, Green Bell Pepper
Rice lovers, rejoice! This Instant Pot Mexican chicken and rice dish is the perfect combination of zesty and comforting. With just the right amount of spice, this dish is sure to be a hit with the whole family.
Tip: For an even quicker meal, use pre-cooked rice and simply add it in at the end to heat through.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
For those busy days when you don't have time to stand over the stove, this Crock-Pot Mexican chicken recipe is a lifesaver. Simply toss all the ingredients into your slow cooker and let it do all the work for you. When you come home, you'll be greeted with the aroma of delicious, slow-cooked chicken.
Not only is this recipe easy, but it's also incredibly versatile. Use the shredded chicken in tacos, burritos, quesadillas, or any other Mexican dish you can think of!
This classic Mexican chicken recipe is a must-have in any cook's repertoire. With a perfect balance of spice and tang, this dish is sure to become a family favorite. Serve it with rice, beans, and tortillas for a complete and satisfying meal.
Pro tip: Use the leftover chicken to make delicious chicken quesadillas or add it to a salad for a protein-packed lunch option.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
Another delicious slow cooker option, this Crock-Pot Mexican chicken recipe is perfect for those busy days when you just don't have time to cook. Simply add all the ingredients to your slow cooker and let it do its magic.
The result? Tender and flavorful chicken that can be used in a variety of dishes. Plus, it's a great way to sneak some vegetables into your family's diet – just add your favorites to the slow cooker and let them cook with the chicken.
This hearty and creamy Mexican chicken corn chowder is the perfect comfort food for chilly nights. Made with corn, potatoes, and cream cheese, this soup is thick, flavorful, and oh-so-satisfying.
For an extra kick of flavor, top with some crispy bacon and green onions. Trust us, it's a game-changer.
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One Pot Mexican Chicken & Rice Casserole
Main Ingredients: Uncooked Rice, Boneless Skinless Chicken Breast, Olive
If you're a fan of one-pot meals, then this Mexican chicken and rice casserole is for you. Packed with rice, beans, and plenty of cheese, this dish is a complete meal in itself. Plus, it's so easy to make – just throw all the ingredients in a pot and let it cook!
Looking for a vegetarian option? Simply omit the chicken and add extra beans and vegetables for a protein-packed meal.
This Instant Pot Mexican casserole is a delicious twist on traditional enchiladas. Made with layers of corn tortillas, shredded chicken, cheese, and enchilada sauce, it's a saucy and flavorful dish that's perfect for a weeknight dinner.
Don't have an Instant Pot? No problem, this casserole can also be made in the oven. Just adjust the cooking time and temperature accordingly.
This Mexican chicken pasta is a fusion of two beloved cuisines – Mexican and Italian. With a creamy tomato sauce and plenty of melted cheese, it's a rich and indulgent dish that's perfect for special occasions.
For a healthier option, you can use whole wheat pasta and add some vegetables like bell peppers, onions, and mushrooms for some added nutrition.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
If you're a fan of one-pot meals, then this Crock Pot fiesta Mexican chicken and rice is a must-try. Made with rice, beans, corn, and salsa, it's a flavorful and filling dish that requires minimal prep time.
Pro tip: Use pre-cooked rice and canned beans to make this dish even easier and quicker to prepare.
This Mexican chicken casserole is a delicious and healthy twist on traditional Mexican flavors. Made with quinoa, black beans, and plenty of vegetables, it's a nutritious and filling meal option.
Don't have quinoa on hand? You can easily substitute it with rice or pasta. And feel free to add any of your favorite vegetables to the mix – the more, the better!
Warm up with a bowl of this hearty and flavorful Mexican chicken tortilla soup. Packed with spices and veggies, this soup is the ultimate comfort food for chilly days.
Top it with some crispy tortilla strips and a dollop of sour cream for a creamy and crunchy texture. Trust us, it takes this soup to a whole new level.
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INSTANT POT MEXICAN CABBAGE SOUP
Main Ingredients: Chicken, Water, Cabbage, Red Onion, Salsa, Chicken
If you're a fan of the Instant Pot, then you'll love this healthy and flavorful Mexican cabbage soup. Packed with vegetables, beans, and lean ground chicken, it's a nutritious and filling meal option.
For a vegetarian option, simply omit the chicken and add extra beans and vegetables. And for an extra kick of flavor, top with some sliced avocado and a sprinkle of crushed tortilla chips.
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Mexican Chicken Pot Pies
Main Ingredients: Tortillas, Cooked Rice, Black Beans, Corn, Chicken
If you're in the mood for some comfort food, then these Mexican chicken pot pies are just what you need. Made with a flaky and buttery crust and a creamy chicken and vegetable filling, they're a delicious twist on traditional pot pies.
Use pre-made pie crust to make this recipe even easier, and feel free to add your favorite vegetables to the filling for some added nutrition.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This versatile and flavorful Crock Pot shredded Mexican chicken is a staple in many households. Use it in tacos, burritos, quesadillas, salads, and more for an easy and delicious meal option.
Pro tip: Make a big batch and freeze the shredded chicken for future meals – it's a great time-saving hack for busy days.
This Instant Pot Mexican chicken and rice dish is a healthy and satisfying meal option. Made with brown rice, black beans, and plenty of spices, it's a nutritious and flavorful dish that the whole family will love.
For an extra creamy and cheesy result, stir in some shredded cheddar cheese at the end and let it melt into the rice and chicken.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This Mexican tortilla soup is a flavorful and comforting dish that can be made in either an Instant Pot or slow cooker. Filled with chicken, beans, corn, and plenty of spices, it's a satisfying and healthy meal option for any day of the week.
To make it vegetarian, simply omit the chicken and add extra beans and vegetables. And for an extra crunchy and spicy kick, top with some sliced jalapenos and crushed tortilla chips.
This Instant Pot Mexican chicken soup is the perfect meal for chilly days. Packed with vegetables, beans, and shredded chicken, it's a nutritious and comforting dish that will warm you up from the inside out.
For a creamier soup, stir in some cream cheese or sour cream at the end. And for an extra kick of flavor, add some hot sauce or salsa to your bowl.
Why Cook Mexican Chicken in an Instant Pot?
A Time-Saving Method
One of the biggest advantages of using an Instant Pot for cooking Mexican chicken is the time-saving factor. Traditional methods of cooking Mexican dishes, such as slow-cooking or simmering on the stove, can take hours to achieve the same level of tenderness and flavor that an Instant Pot can achieve in a matter of minutes. This makes it the perfect option for busy weeknights or when you're looking for a quick and delicious meal.
Retains Moisture and Flavor
Another benefit of using an Instant Pot for your Mexican chicken is that it helps to retain moisture and flavor. The sealed cooking environment ensures that the chicken stays tender and juicy, while the pressure cooking process helps to infuse the meat with all the delicious flavors of the spices and ingredients used in the recipe. This results in a perfectly cooked and flavorful dish that will have you coming back for seconds.
Convenience at its Best
The Instant Pot truly lives up to its name when it comes to convenience. With its multiple cooking functions, you can sauté, pressure cook, slow cook, and even make rice or yogurt, all in one pot. This means fewer dishes to clean and less time spent in the kitchen. Plus, with its easy-to-use interface and preset cooking options, you can have a delicious Mexican chicken meal on the table in no time.
Our Featured Recipe: Instant Pot Mexican Chicken
Now that we've covered the benefits of using an Instant Pot for your Mexican chicken, it's time to get to the main event - the recipe itself. Our featured recipe for Mexican chicken instant pot is a crowd-pleaser that is sure to become a family favorite. It's packed with flavor and can be customized to suit your taste preferences.
Ingredients:
2 pounds boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 can black beans, drained and rinsed
1 can diced tomatoes, drained
1 cup frozen corn
1 cup chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Set your Instant Pot to the sauté function and add olive oil.
Once heated, add chicken breasts and cook until browned on both sides.
Remove chicken from the pot and set aside.
Add onions and garlic to the pot and sauté until fragrant.
Add red bell pepper and cook for 2-3 minutes.
Add black beans, diced tomatoes, frozen corn, chicken broth, and spices to the pot and stir well.
Place chicken breasts on top of the mixture.
Close and lock the lid of the Instant Pot and set it to the pressure cook function for 10 minutes.
Once the timer beeps, let the pressure release naturally for 5 minutes before quick releasing the remaining pressure.
Remove chicken and shred using two forks.
Add shredded chicken back to the pot and stir well.
Serve hot with your favorite toppings such as avocado, shredded cheese, sour cream, and cilantro.
There you have it - a delicious and easy Mexican chicken instant pot recipe that will have your taste buds dancing. So, next time you're craving Mexican food, give this recipe a try and let the Instant Pot work its magic.
Shredded Mexican Chicken (Instant Pot + Slow Cooker)
