17 Mexican Chicken In Red Sauce Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most popular dishes is Mexican chicken in red sauce. This dish is a crowd-pleaser, with tender chicken cooked in a rich, spicy sauce that is sure to please the taste buds. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering recipe. So let's put on our aprons and get cooking!
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Get ready to add a bold and spicy flavor to your beer can chicken with this delicious red enchilada sauce recipe. Made with a blend of dried chiles, garlic, and other savory spices, this sauce is perfect for marinating your chicken before grilling or roasting it to perfection.
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Basic Red Chili Sauce
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
This is a basic red chili sauce recipe that is perfect for those who prefer a milder flavor. It is made with a blend of dried chiles, onions, garlic, and tomatoes, giving it a slightly sweet and tangy taste. It pairs perfectly with chicken and adds a nice touch of color to your beer can chicken dish.
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Red Enchilada Chile Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
For a more traditional and authentic taste, try this red enchilada chile sauce on your beer can chicken. Made with a combination of dried chiles, cumin, oregano, and other spices, this sauce has a rich and smoky flavor that will elevate your chicken to the next level.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why buy store-bought when you can make your own homemade red enchilada sauce? This recipe is easy to follow and uses simple ingredients that you probably already have in your pantry. The end result is a flavorful and vibrant sauce that will make your beer can chicken stand out.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
If you're a fan of smoky and spicy flavors, then this enchilada sauce is perfect for you. Made with chipotle peppers, adobo sauce, and ancho chile powder, this sauce packs a punch of heat and a deep smoky flavor that will take your beer can chicken to new heights.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For a truly authentic red enchilada sauce, try this recipe that uses whole dried chiles instead of powder. By toasting the chiles and blending them with garlic, onions, and other spices, you'll get a rich and complex flavor that is sure to impress.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
This keto-friendly mole sauce is perfect for those who are looking for a low-carb option. Made with a blend of dried chiles, cocoa powder, and other spices, this sauce adds a unique and rich flavor to your beer can chicken without adding unnecessary carbs.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique twist on traditional red enchilada sauce, try this recipe that incorporates Mexican chocolate and almond butter. The end result is a rich and creamy sauce that is slightly sweet and pairs perfectly with chicken.
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Homemade Enchilada Red Sauce
Main Ingredients: Roma Tomatoes, Onion, Olive Oil, Kosher Salt, Coarse
This homemade enchilada red sauce is perfect for those who prefer a thicker texture. Made with tomato sauce, chicken broth, and a blend of spices, this sauce has a slightly tangy and savory taste that is great for marinating your beer can chicken.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Add some freshness to your beer can chicken with this restaurant-style salsa. Made with fresh tomatoes, cilantro, and lime juice, this salsa is a perfect balance of tangy, spicy, and refreshing flavors.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This Mexican red table sauce, also known as salsa roja, is a staple in many Mexican households. Made with a blend of tomatoes, onions, and jalapenos, this sauce is perfect for adding a little kick to your beer can chicken.
This Mexican red chile sauce is a great all-purpose sauce that can be used to marinate your beer can chicken or served on the side as a dipping sauce. Made with a blend of dried chiles, garlic, and other spices, this sauce adds a bold and smoky flavor to any dish.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
Looking for a recipe that has been passed down from generation to generation? Look no further than this Dad's Mexican red chile sauce. With a blend of dried chiles, garlic, and onions, this sauce has a rich and savory flavor that is sure to please.
This authentic Mexican red enchilada sauce is perfect for those who want a sauce that is full of flavor but not too spicy. Made with a blend of dried chiles, tomatoes, and spices, this sauce has a slightly sweet and tangy taste that pairs perfectly with chicken.
For a taste of New Mexico, try this New Mexican red chile sauce on your beer can chicken. Made with a blend of dried chiles, garlic, and other savory spices, this sauce has a unique and slightly sweet flavor that will make your chicken stand out.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
You can't go wrong with a classic homemade salsa. Made with fresh tomatoes, onions, cilantro, and jalapenos, this salsa is perfect for adding a burst of freshness and flavor to your beer can chicken.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de gallo is a simple yet delicious salsa that is perfect for adding a fresh and tangy element to your beer can chicken. Made with diced tomatoes, onions, and cilantro, this salsa is a staple in Mexican cuisine.
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Mexican Red Table Sauce - Salsa Roja -
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This Mexican red table sauce, also known as salsa roja, is a staple in many Mexican households. Made with a blend of tomatoes, onions, and jalapenos, this sauce is perfect for adding a little kick to your beer can chicken.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
This easy New Mexican red chile sauce is perfect for those who want a quick and simple recipe. Made with a blend of dried chiles, garlic, and other spices, this sauce adds a bold and smoky flavor to any dish.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
For a truly authentic and flavorful red enchilada sauce, try this recipe that uses a blend of dried chiles, tomatoes, and spices. This sauce is perfect for marinating your beer can chicken and adding a touch of heat and sweetness.
The Perfect Blend of Spices
When it comes to Mexican chicken in red sauce, the key to a delicious dish lies in the spices used in the sauce. The traditional spices used in this dish include cumin, chili powder, oregano, and garlic. Together, these spices create a flavorful and aromatic sauce that will have your taste buds dancing. It is important to use high-quality spices to ensure the best results. You can adjust the amount of spices according to your taste preference, but be sure to include all the main spices for an authentic Mexican flavor.
The Secret Ingredient: Ancho Chilies
One of the main ingredients in the red sauce is ancho chilies, which are dried poblano peppers. These chilies add a deep, smoky flavor to the sauce and give it its signature red color. To use ancho chilies, you will need to rehydrate them by soaking them in hot water for about 20 minutes before blending them into the sauce. This step is crucial in order to achieve the perfect consistency and flavor in the sauce.
Making the Sauce
To make the red sauce, you will need to sauté onions, garlic, and tomatoes in a pan until they are soft and fragrant. Then, add in the spices and rehydrated ancho chilies, along with some chicken broth. Let the sauce simmer for about 10-15 minutes to allow all the flavors to combine and develop. Finally, blend the sauce until smooth and pour it over the chicken.
Chicken Preparation
While the sauce is simmering, you can prepare the chicken. For this recipe, we recommend using boneless, skinless chicken breasts or thighs. Season the chicken with some salt, pepper, and additional spices like cumin and chili powder. You can either grill or pan-fry the chicken until it is fully cooked. Then, add the chicken to the sauce and let it cook for a few minutes to absorb all the delicious flavors.
Serving Suggestions
Mexican chicken in red sauce can be served in a variety of ways. You can enjoy it with some rice, beans, and tortillas for a classic Mexican meal. It also makes a great filling for tacos, burritos, or enchiladas. You can top it with some shredded cheese, avocado, and cilantro for added flavor and texture. This dish is perfect for a family dinner or for entertaining guests, and it is sure to be a hit.
In Conclusion
Mexican chicken in red sauce is a classic dish that is loved by many for its bold flavors and versatility. With the right blend of spices and the secret ingredient of ancho chilies, you can create a delicious and authentic red sauce that will elevate your chicken to a whole new level. So why not give this recipe a try and impress your friends and family with your newfound cooking skills?
