18 Mexican Chicken Hot Dish Recipe They're Simply Irresistible!
Published on: Apr 18, 2024
If you're looking for a quick and easy dinner recipe that is full of flavor and perfect for busy weeknights, look no further than this delicious Mexican chicken hot dish. This dish is a crowd-pleaser and is sure to become a family favorite in no time. It's a one-pan meal that is packed with protein and veggies, making it a well-rounded and healthy option for any night of the week. Plus, it's easy to customize with your favorite toppings and ingredients. Let's dive into the recipe and see just how simple and tasty this Mexican chicken hot dish can be.
Main Ingredients: Eggs, Diced Tomatoes, Diced Onion, Worcestershire
Spice up your next meatloaf night with this Mexican-inspired recipe. Ground beef is mixed with bold flavors like chili powder, cumin, and adobo sauce for a kick of heat. Top it off with a tangy salsa verde glaze and queso fresco for a unique twist on a classic dish.
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Main Ingredients: Vegetable Oil, Eggs, Brewed Espresso, Vanilla Extract
Add some caffeine to your dessert with this rich and decadent chiffon cake. The addition of espresso powder gives it a subtle coffee flavor that pairs perfectly with the light and airy texture. Sprinkle some cinnamon and chocolate shavings on top for a beautiful and delicious finishing touch.
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Sausage and Basil Marinara Sauce with Fresh Tomatoes
Main Ingredients: Tomatoes, Tomato Sauce, Diced Tomatoes, Dried Basil
Upgrade your marinara sauce game with this flavorful recipe. Italian sausage and fresh tomatoes are simmered with fragrant basil and garlic for a robust and hearty sauce that will elevate any pasta dish. Serve it over your favorite pasta or use it as a dipping sauce for garlic bread.
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Main Ingredients: Cognac, Rum, Hot
Warm up on a chilly fall evening with a mug of this delicious wassail. Apple cider, cranberry juice, and orange combine with cinnamon, cloves, and nutmeg for a cozy and comforting beverage. You can even add a splash of bourbon for an adult twist.
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Steak Strips with Spaghetti
Main Ingredients: Onion, Green Pepper, Butter, Boneless Beef Sirloin
Put a new spin on spaghetti night with this dish that combines beef and pasta in a delicious and unexpected way. Thinly sliced steak strips are sautéed with bell peppers and onions before being tossed with spaghetti and a creamy alfredo sauce. Top it off with some fresh herbs for a pop of color and flavor.
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Main Ingredients: Sugar, Hots, Sweetened Condensed Milk
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Ghirardelli's® Chocolate Anise Cookies with Dried...
Main Ingredients: Semi Sweet Chocolate Chips, Unsalted Butter, All
Indulge in these rich and chocolatey cookies that are perfect for any chocolate lover. The addition of anise extract adds a unique and subtle flavor that pairs perfectly with the rich Ghirardelli chocolate. Top each cookie with some dried cranberries for a burst of sweetness and texture.
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Main Ingredients: Evaporated Milk, Confectioners Sugar, Ground Cinnamon
Warm up on a chilly morning with a cup of this delicious spiced coffee. Cinnamon sticks and star anise are steeped in the coffee for a warm and comforting flavor, while a splash of cream adds a touch of richness. Serve it with some biscotti for a perfect breakfast pairing.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican-inspired casserole is a crowd-pleasing dish that is perfect for a family dinner or potluck. Layers of tortillas, shredded chicken, black beans, and corn are topped with a creamy sour cream and enchilada sauce mixture. Bake it until bubbly and top with some avocado and cilantro for a colorful and delicious meal.
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Warm up on a cool evening with a bowl of this hearty and flavorful chowder. Shredded chicken, corn, and potatoes are simmered in a creamy broth flavored with cumin, paprika, and chipotle peppers. Top it with some crumbled bacon and shredded cheese for a delicious and satisfying meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Get dinner on the table in a flash with this easy and delicious Instant Pot recipe. Chicken breasts are cooked in a flavorful mixture of salsa, chicken broth, and taco seasoning for a quick and flavorful main dish. Serve it over some rice and beans for a complete meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Elevate your enchilada game with this delicious and flavorful recipe. Shredded chicken, black beans, and corn are rolled in flour tortillas and topped with a rich and tangy enchilada sauce. Sprinkle some green onions and shredded cheese on top before baking until bubbly and golden.
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Shredded Chicken Enchiladas
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This flavorful pasta dish combines the best of both worlds - Mexican and Italian flavors. Chicken breasts are sautéed with garlic, bell peppers, and onions before being tossed with penne pasta and a creamy tomato sauce. Top it off with some fresh basil and shredded cheese for a delicious and satisfying meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do the work with this easy and delicious taco recipe. Chicken breasts are cooked in a flavorful mixture of chicken broth, taco seasoning, and lime juice until tender and easily shredded. Serve it in soft tortillas with your favorite taco toppings like salsa, shredded cheese, and avocado.
This soup is a flavorful and satisfying meal that is perfect for a chilly evening. Shredded chicken, black beans, and corn are simmered in a flavorful broth with chili powder, cumin, and chipotle peppers. Top it with some tortilla strips, avocado, and shredded cheese for a complete and delicious meal.
This easy and delicious casserole is perfect for a busy weeknight dinner. Layers of corn tortillas, shredded chicken, and a creamy mixture of salsa, sour cream, and taco seasoning are baked until hot and bubbly. Top it off with some green onions and shredded cheese for a tasty and satisfying meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those watching their carb intake, this casserole is a delicious and satisfying option. Cauliflower rice is used instead of traditional rice, and the casserole is packed with bell peppers, black beans, and shredded chicken. Top it off with some jalapeños and shredded cheese for a low carb meal that doesn't skimp on flavor.
The Ingredients You'll Need
Chicken
The star of this dish is, of course, the chicken. You'll need about 1.5 pounds of boneless, skinless chicken breasts for this recipe. You can also use chicken thighs if preferred or a combination of both. Cut the chicken into bite-sized pieces for easy cooking and serving.
Vegetables
To add some color and nutrients to this dish, we'll be using a variety of vegetables. You'll need 1 diced onion, 1 diced bell pepper, 1 cup of corn, and 1 cup of black beans. You can also add in any other veggies you like, such as diced zucchini or shredded carrots.
Seasonings
To give this dish its delicious Mexican flavor, we'll be using a combination of seasonings. You'll need 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Feel free to adjust the amount of seasonings to your liking.
Toppings
The toppings for this dish are totally up to you, but some popular options include diced avocado, shredded cheese, sour cream, and diced tomatoes. You can also add some fresh herbs like cilantro or green onions for added flavor.
The Method
Cook the Chicken and Vegetables
In a large skillet, heat some oil over medium-high heat. Add in the diced chicken and cook until browned, about 5 minutes. Then, add in the diced onion and bell pepper and cook until softened, about 3 minutes. Next, add in the corn and black beans and cook for an additional 2 minutes.
Add the Seasonings
Once the vegetables are cooked, add in the seasonings and stir until everything is well coated. Let the mixture cook for another 2-3 minutes to allow the flavors to develop.
Serve and Add Toppings
Once everything is cooked, you can serve the Mexican chicken hot dish as is or transfer it to a baking dish and top with shredded cheese. Bake at 375 degrees for about 10 minutes, or until the cheese is melted and bubbly. Then, add your desired toppings and dig in!
In just a few simple steps, you can have a delicious and satisfying Mexican chicken hot dish on the table. This dish is perfect for a weeknight dinner or for serving a crowd at a gathering. Plus, it's a great way to sneak in some veggies and provide a well-rounded meal for your family. Give this recipe a try and see for yourself just how tasty and easy it can be!