15 Mexican Chicken Gumbo Recipe Ignite Your Passion For Cooking!

Published on: Apr 18, 2024

Mexican chicken gumbo is a delicious and comforting dish that combines the flavors of Mexico and the American South. This hearty stew is known for its rich and spicy taste, making it a popular choice for family meals and gatherings. With its blend of bold spices, tender chicken, and hearty vegetables, this dish is sure to become a staple in your recipe rotation. In this article, we will share a professional and well-organized introduction to the Mexican chicken gumbo recipe, so you can easily recreate this flavorful dish in your own kitchen.

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This flavorful dish combines the rich, smoky flavors of gumbo with the vibrant spices of Mexican cuisine. Tender chicken, spicy sausage, and hearty vegetables are simmered together in a savory broth, creating a mouth-watering meal that is perfect for any occasion. This recipe is sure to become a new family favorite, and it's easy to make in just one pot! Serve with warm cornbread and enjoy the delicious fusion of Cajun and Mexican flavors.
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This classic Mexican dish is a crowd-pleaser for a reason. Tender chicken, wrapped in warm tortillas and topped with a flavorful enchilada sauce and melted cheese, is a delicious and satisfying meal. Make your own enchilada sauce for an extra special touch, or use canned sauce for a convenient shortcut. Serve with rice and beans for a complete and hearty meal.
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Ingredients for Mexican Chicken Gumbo Recipe

To make this mouth-watering dish, you will need:
  • 1 pound of boneless, skinless chicken breasts, cut into small cubes
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained and rinsed
  • 1 can of diced tomatoes, drained
  • 2 cups of chicken broth
  • 2 tablespoons of olive oil
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of oregano
  • Salt and pepper to taste

Optional toppings:

  • Sliced avocado
  • Shredded cheddar cheese
  • Sour cream
  • Tortilla chips
  • Fresh cilantro

Instructions for Making Mexican Chicken Gumbo

Step 1: Prepare the Chicken

In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of cubed chicken breasts and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.

Step 2: Sauté the Vegetables

In the same pot, add 1 chopped onion, 2 cloves of minced garlic, 1 chopped red bell pepper, 1 chopped green bell pepper, and 1 finely chopped jalapeno pepper. Cook until the vegetables are soft, about 5 minutes.

Step 3: Add the Spices

Stir in 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, and 1 teaspoon of oregano. Cook for 1-2 minutes to release the flavors.

Step 4: Add the Remaining Ingredients

Add 1 can of black beans, 1 can of corn, 1 can of diced tomatoes, and 2 cups of chicken broth to the pot. Stir to combine.

Step 5: Simmer and Cook

Add the cooked chicken back to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, until the chicken is fully cooked and the flavors have melded together. Season with salt and pepper to taste.

Step 6: Serve and Garnish

Ladle the Mexican chicken gumbo into bowls and top with your choice of optional toppings, such as sliced avocado, shredded cheese, sour cream, tortilla chips, and fresh cilantro. Now that you have all the steps and ingredients, you can easily make this delicious Mexican chicken gumbo in your own kitchen. With its warm and comforting flavors, this dish is perfect for those chilly evenings or when you're craving a hearty and flavorful meal. Enjoy!
15 mexican chicken gumbo recipe Ignite your passion for cooking!

Mexican Chicken Gumbo

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons olive oil divided
  • 3/4 cup diced onion
  • 3 cloves minced garlic
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 chipotle pepper in adobo
  • 14 1/2 ounces diced tomatoes
  • 1 1/2 cups vegetable broth
  • 1/2 teaspoon sugar
  • 2 flour tortillas small
  • 1 can black beans drained
  • 1 cup rice cooked according to package directions
  • 1 cup rotisserie chicken chopped
  • 1 avocado cubed
  • 1 handful cilantro chopped
  • 2 limes cut in half

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 85 milligrams
  • Fat : 22 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 950 milligrams
  • Sugar : 8 grams
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