16 Mexican Chicken Gorditas Recipe Delight In These Amazing Recipes!
Published on: Apr 18, 2024
Mexican cuisine is known for its bold and flavorful dishes that are loved all over the world. One of the most popular dishes is the Mexican chicken gordita, a delicious and filling snack that is perfect for any occasion. With its crispy cornmeal shell and savory chicken filling, this dish is sure to be a crowd-pleaser. In this article, we will share a professional and well-organized recipe for Mexican chicken gorditas that you can easily make at home.
Main Ingredients: Chicken Breasts, Chicken Stock, Tomato Puree, Tomato
Looking for a fun and easy way to spice up your weeknight dinner routine? These mini crockpot chicken enchiladas are the perfect solution! Made with tender chicken, flavorful enchilada sauce, and a variety of tasty toppings, these enchiladas are sure to please even the pickiest eaters. Plus, they cook up in just a few hours in your crockpot, so you can have a delicious meal on the table with minimal effort. Give them a try and see for yourself!
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Fish Tacos with Spicy Sour Cream
Main Ingredients: Sea Bass, Adobo Seasoning, Sour Cream, Hot Sauce, Cole
If you're a fan of seafood, you'll love these fish tacos with spicy sour cream. The tangy and creamy sauce pairs perfectly with the crispy battered fish and fresh toppings. And the best part? They're so easy to make! Just coat the fish in a simple batter, fry until golden and crispy, and assemble your tacos with all your favorite fixings. It's a delicious and satisfying meal that everyone will enjoy.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is comfort food at its finest. Layers of tortillas, chicken, beans, and cheese all come together to create a hearty and flavorful dish that will have your family coming back for seconds. And with the addition of some bold Mexican-inspired flavors, this casserole is anything but boring. Whether you're looking for an easy weeknight dinner or a dish to impress guests, this casserole is sure to be a hit.
Mexican chicken is a versatile and flavorful dish that can be used in a variety of ways. From tacos and burritos to salads and soups, there are endless possibilities for this tasty and tender chicken. And with the right combination of spices, it's easy to give your Mexican chicken a unique and delicious twist. So next time you're looking for a simple and delicious meal, give this Mexican chicken a try!
Warm up on a cold day with a bowl of Mexican chicken corn chowder. This creamy and comforting soup is loaded with tender chicken, sweet corn, and bold Mexican flavors. And with a touch of spice from some diced jalapenos, it's the perfect balance of heat and flavor. Serve it with some crusty bread or tortilla chips for a satisfying and delicious meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time but still want a delicious and flavorful meal, try making Mexican chicken in your Instant Pot. With just a few simple ingredients and some seasonings, you can have tender and juicy chicken in a fraction of the time it would take to cook it on the stove or in the oven. Use this versatile chicken in tacos, salads, or any other dish that needs a boost of flavor.
Put a Mexican twist on a classic Italian dish with this Mexican chicken pasta. Tender chicken, spicy peppers, and creamy cheese all come together to create a dish that's both hearty and flavorful. The addition of some bold Mexican spices takes this pasta dish to the next level, making it a satisfying and delicious meal that the whole family will love.
Looking for a dish that's easy to make and full of flavor? This Mexican chicken casserole fits the bill perfectly. Layered with tortillas, chicken, beans, and cheese, this casserole is a hearty and comforting meal that's perfect for busy weeknights. And with the addition of some bold Mexican flavors, it's sure to become a family favorite.
Warm up on a chilly night with a bowl of Mexican chicken tortilla soup. This flavorful and comforting soup is loaded with tender chicken, beans, and vegetables, and topped with crunchy tortilla strips for added texture. It's a hearty and satisfying meal that's easy to make and perfect for any night of the week.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Following a low carb or keto diet doesn't mean you have to give up your favorite Mexican dishes. This low carb Mexican chicken casserole is the perfect solution. Made with cauliflower rice, tender chicken, and plenty of spices, this casserole is a delicious and healthy alternative to traditional Mexican casseroles. Give it a try and see for yourself!
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Add some bold and authentic Mexican flavor to your next meal with pollo adobado, or Mexican chicken adobo. This dish features tender chicken marinated in a flavorful sauce made from dried chilies, vinegar, and spices. It's a delicious and unique way to enjoy chicken, and will definitely be a hit at your dinner table.
Take your tastebuds on a trip to Mexico with these delicious Mexican chicken street tacos. Made with tender and juicy chicken, fresh toppings, and warm tortillas, these tacos are the perfect combination of flavors and textures. And with the added kick of some spicy salsa or hot sauce, they're sure to be a hit at any gathering.
A good marinade can take your chicken from ordinary to extraordinary, and this Mexican chicken marinade is no exception. Made with a variety of flavorful spices and a touch of lime juice, this marinade will infuse your chicken with bold and authentic Mexican flavors. Use it for grilling, baking, or roasting, and enjoy the delicious results.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Looking for a hearty and flavorful soup to warm you up on a cold day? This slow cooker caldo de pollo, or Mexican chicken soup, is the perfect solution. Loaded with tender chicken, vegetables, and plenty of Mexican spices, this soup is both comforting and delicious. And with the convenience of a slow cooker, you can have it ready and waiting for you when you get home.
If you love the combination of chicken and rice, you'll love this Mexican chicken and rice casserole. Made with tender chicken, flavorful beans, and creamy cheese, this casserole is the perfect balance of flavors and textures. And with the addition of some bold Mexican spices, it's a dish that will definitely satisfy your cravings.
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Slow Cooker Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
For a simple and delicious meal that practically cooks itself, try this slow cooker Mexican chicken. With just a few basic ingredients and some bold spices, you can have tender and flavorful chicken ready to serve in just a few hours. Use it in tacos, burritos, salads, or any other dish that needs a boost of Mexican flavor.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Busy day? Let your crockpot do the work for you with this easy and delicious crockpot Mexican chicken. With just a few ingredients and some tasty spices, you can have tender and flavorful chicken ready to serve at dinnertime. Use it in your favorite Mexican dishes or enjoy it on its own with some rice and beans.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Get dinner on the table with minimal effort with this Crock-Pot Mexican chicken. Just toss all the ingredients into your slow cooker and let it do its magic. The result? Tender and flavorful chicken that's perfect for tacos, burritos, or any other Mexican-inspired dish. It's a delicious and time-saving meal that's sure to become a regular in your dinner rotation.
Warm up on a chilly day with a bowl of Mexican chicken soup. This hearty and flavorful soup is made with tender chicken, vegetables, and a variety of bold Mexican spices. And with the addition of some crunchy tortilla strips and creamy avocado, it's a well-rounded and satisfying meal that's perfect for lunch or dinner.
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Mexican Chicken Casserole Low Carb Keto THM S
Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Cheddar Cheese
Following a low carb or keto diet doesn't mean you have to give up your favorite Mexican dishes. This Mexican chicken casserole is made with low carb and keto-friendly ingredients, making it the perfect option for those watching their carb intake. It's a delicious and satisfying meal that's perfect for any night of the week.
Ingredients
Cornmeal Dough
1 cup yellow cornmeal
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
¾ cup warm water
Chicken Filling
1 lb boneless, skinless chicken breasts, cut into small cubes
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon paprika
½ cup chicken broth
Salt and pepper to taste
Instructions
Cornmeal Dough
In a large bowl, mix together the cornmeal, flour, salt, and baking powder.
Slowly add the warm water and mix until a dough forms.
On a lightly floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Chicken Filling
In a pan, heat the olive oil over medium heat.
Add the diced onion and cook until translucent.
Add the minced garlic and cook for another minute.
Add the chicken and cook until it is no longer pink.
Season the chicken with cumin, chili powder, paprika, salt, and pepper.
Pour in the chicken broth and let it simmer for 10 minutes, until the liquid has reduced and the chicken is fully cooked.
Gordita Assembly
Divide the dough into 6 equal portions and roll each portion into a ball.
On a lightly floured surface, use a rolling pin to flatten each ball into a circle, about ¼ inch thick.
In a separate pan, heat some oil over medium heat for frying.
Carefully place the flattened dough into the hot oil and fry for about 2 minutes on each side, until golden brown and crispy.
Remove the gorditas from the oil and place them on a paper towel to drain excess oil.
Cut a slit in the side of each gordita to create a pocket.
Fill each gordita with the chicken filling and enjoy!
These Mexican chicken gorditas are a delicious and easy dish to make at home. They are perfect for a quick lunch, snack, or even as a main course for dinner. The combination of the crispy cornmeal shell and the savory chicken filling is sure to satisfy your cravings for Mexican food. Give this recipe a try and impress your family and friends with your homemade Mexican chicken gorditas!
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