15 Mexican Chicken Fried Steak Recipe You Won't Believe The Taste!
Published on: Apr 18, 2024
Mexican chicken fried steak is a flavorful and satisfying dish that combines the classic American comfort food with a touch of Mexican flair. This recipe is perfect for those who love the crispy and savory goodness of fried steak, but also want a little bit of spice and heat in their meals. In this article, we will guide you through the steps of making this delicious dish, highlighting the key ingredients and techniques that will make your Mexican chicken fried steak a hit at any dinner table. So, put on your apron and let's get cooking!
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
This Mexican Fish Soup is a perfect way to add some flavor to your beer can chicken. The combination of the tender chicken with the rich and flavorful soup is a match made in heaven. Spice it up with some chili powder and cumin for an extra kick. Serve it with some warm tortillas for a complete meal.
Impress your guests with this stunning Mexican Botana Platter. It combines beer can chicken with a variety of Mexican appetizers such as guacamole, pico de gallo, and queso dip. It's perfect for a party or a game night with friends. The best part? It's easy to put together and doesn't require much cooking time.
3of 20
Restaurant Style Carne Asada Soft Tacos with Guacamole...
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
Take your beer can chicken to the next level with these Restaurant Style Carne Asada Soft Tacos. The tender and juicy chicken pairs perfectly with the flavorful carne asada and guacamole. Serve it with some fresh salsa and corn tortillas for an authentic Mexican experience.
If you're a fan of steak, then you'll love these Mexican Steak Tacos. The combination of tender grilled steak and beer can chicken makes for a delicious and filling meal. Top it off with some cotija cheese and avocado slices for a burst of flavor in every bite.
5of 20
Chicken Fried Steak with Gravy
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
This classic comfort food just got even better with the addition of beer can chicken. The crispy and flavorful chicken pairs perfectly with the creamy gravy and mashed potatoes. It's a hearty and satisfying meal that will please the whole family.
Take a trip to the streets of Mexico with these mouth-watering Mexican Street Tacos. The combination of beer can chicken, corn tortillas, and fresh cilantro is simply irresistible. Add some lime juice for a burst of tangy flavor.
7of 20
Loaded Fried Rice
Main Ingredients: Oyster Sauce, Soy Sauce, Dark Soy Sauce, Roasted Sesame
Upgrade your fried rice game with this Loaded Fried Rice recipe. The addition of beer can chicken, mixed vegetables, and scrambled eggs takes this dish to a whole new level. Perfect for a quick and easy weeknight dinner.
8of 20
Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
Take your beer can chicken to a tropical paradise with this Mexican Seared Steaks with Jicama Salsa recipe. The juicy chicken pairs perfectly with the refreshing jicama salsa for a burst of flavor in every bite. Serve it with some cilantro lime rice for a complete meal.
9of 20
Authentic Street Tacos
Main Ingredients: Tomatoes, Tomatillos, Yellow Onion, Garlic Cloves
If you're looking for an authentic Mexican experience, then these Authentic Street Tacos are a must-try. The combination of beer can chicken, fresh salsa, and pickled onions on soft corn tortillas will transport you to the streets of Mexico.
10of 20
House Fried Rice
Main Ingredients: Oyster Sauce, Soy Sauce, Dark Soy Sauce, Roasted Sesame
Put a twist on the classic fried rice with this House Fried Rice recipe. The addition of beer can chicken, bacon, and mixed vegetables makes this dish a crowd-pleaser. Serve it as a side dish or add some shrimp for a complete meal.
11of 20
Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Quesadillas just got a whole lot better with this Carne Asada Quesadilla recipe. The tender and juicy beer can chicken pairs perfectly with the flavorful carne asada and cheddar cheese. Add some sour cream and guacamole for a creamy and delicious dip.
12of 20
Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
Take your chicken fried steak to the next level with this Chicken Fried Steak recipe. The addition of beer can chicken makes for a flavorful and tender dish. Serve it with some gravy and mashed potatoes for a hearty and satisfying meal.
13of 20
Carne Asada Fries
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
Get ready to indulge in these mouth-watering Carne Asada Fries. The combination of crispy fries, tender beer can chicken, guacamole, and pico de gallo is simply irresistible. Add some sour cream and queso dip for a creamy and delicious finish.
14of 20
California Burritos
Main Ingredients: Flank Steak, Garlic Cloves, Cilantro Leaves, Limes
Upgrade your burrito game with this California Burrito recipe. The tender and flavorful beer can chicken pairs perfectly with the french fries, avocado slices, and pico de gallo. It's a delicious and filling meal that will satisfy any craving.
15of 20
Loaded "House" Lo Mein
Main Ingredients: Soy Sauce, Oyster Sauce, Sesame Oil, Lo Mein Noodles
Put a twist on your classic lo mein with this Loaded "House" Lo Mein recipe. The addition of beer can chicken, mixed vegetables, and scrambled eggs makes for a flavorful and satisfying dish. Serve it as a side dish or add some shrimp for a complete meal.
16of 20
Sour Cream Steak Enchiladas
Main Ingredients: Steak, Canola Oil, White Onion, Salt, Pepper, Wheat
These Sour Cream Steak Enchiladas are a perfect blend of flavors and textures. The tender beer can chicken and steak are wrapped in corn tortillas and smothered in a creamy sour cream sauce. Add some cheddar cheese and avocado slices for a delicious finish.
17of 20
Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
Who said salads have to be boring? This Cheesy Mexican Steak Salad is packed with flavor and is a perfect way to use up leftover beer can chicken. The combination of grilled steak, corn, and black beans makes for a filling and satisfying salad.
18of 20
The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
Upgrade your fajita game with this mouth-watering Best Steak Fajitas recipe. The tender beer can chicken pairs perfectly with the flavorful steak and bell peppers. Serve it with some flour tortillas and salsa for a delicious and easy meal.
19of 20
Tacos Norteños with Homemade Tortillas
Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
Take your tacos game to the next level with these Tacos Norteños with Homemade Tortillas. The tender and juicy beer can chicken is wrapped in homemade corn tortillas and topped with pickled onions and cilantro. Serve it with some lime wedges for a burst of tangy flavor.
20of 20
Mexican Shredded Beef (Whole30, Paleo)
Main Ingredients: Coconut Oil, Onion, Beef Steak, Garlic, Cumin Powder
If you're following a Whole30 or Paleo diet, this Mexican Shredded Beef recipe is a must-try. The tender and flavorful beer can chicken is perfect for meal prepping and can be used in a variety of dishes such as tacos, salads, and bowls. It's a delicious and healthy way to enjoy your beer can chicken.
Ingredients
Main Ingredients:
4 cube steaks
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin powder
1 tsp chili powder
1 tsp paprika
1 tsp salt
1 tsp black pepper
2 eggs
1/4 cup milk
Vegetable oil for frying
For the Gravy:
1/4 cup butter
1/4 cup all-purpose flour
2 cups beef broth
1 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
Salt and black pepper to taste
Instructions
1. Prepare the steaks
Start by pounding the cube steaks to about 1/4 inch thickness. This will help tenderize the meat and ensure that it cooks evenly. In a shallow dish, mix together the flour, garlic powder, onion powder, cumin powder, chili powder, paprika, salt, and black pepper. In a separate shallow dish, beat the eggs with the milk.
2. Coat the steaks
Dip each steak into the egg mixture, making sure to coat both sides. Then, dredge it in the flour mixture, pressing down gently to ensure that the steak is evenly coated.
3. Fry the steaks
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully place the steaks into the skillet and cook for about 3-4 minutes per side, or until golden brown and crispy. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
4. Make the gravy
In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour, beef broth, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Cook for about 5 minutes, stirring constantly, until the gravy thickens. Season with salt and black pepper to taste.
5. Serve and enjoy
Place the fried steaks on a platter and pour the gravy over them. Serve with your favorite sides, such as mashed potatoes or corn on the cob. Enjoy your delicious Mexican chicken fried steak!
With its crispy exterior and flavorful gravy, this Mexican chicken fried steak is sure to become a family favorite. So, the next time you're craving a comforting and spicy meal, give this recipe a try and impress your loved ones with your cooking skills. ¡Buen provecho!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__07__Chicken-Fried-Steak-LEAD-1-f43b09d87c1d4aedb12d4ee24eedfb49.jpg)
