17 Mexican Chicken Fried Rice Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Fried rice is a staple dish in many cultures, and Mexican chicken fried rice adds a delicious twist to this classic dish. This mouth-watering recipe combines traditional Mexican flavors with the convenience and heartiness of fried rice. It's the perfect dish to serve for a quick weeknight dinner or to impress guests at a dinner party. In this article, we'll show you how to make this delicious and easy Mexican chicken fried rice recipe.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
Looking for a delicious and easy dinner recipe? Look no further than this layered Mexican chicken rice bake! With layers of flavorful chicken, rice, beans, and cheese, this dish is sure to become a family favorite. Plus, it's perfect for meal prep and leftovers. Let's get cooking!
No Mexican-inspired meal is complete without some delicious Mexican rice. This recipe is flavorful and easy to make, with just a few simple ingredients. Make it on the stovetop or in a rice cooker for a foolproof side dish that pairs perfectly with any main course.
This Mexican chicken bake is a one-pot wonder that will have your taste buds dancing. Tender chicken, corn, black beans, and diced tomatoes are all baked together with a blend of spices and topped with cheese. Serve it with some warm tortillas and your favorite toppings for a meal that's sure to please.
Casseroles are the ultimate comfort food, and this Mexican casserole is no exception. Layers of tortillas, seasoned ground beef, beans, and cheese all come together for a hearty and flavorful dish that's perfect for a weeknight dinner or potluck party. Don't forget the salsa and sour cream for topping!
Switch things up and try this Mexican chicken casserole instead. This dish features layers of chicken, corn, black beans, and tortilla chips, all topped with a creamy and spicy sauce. It's the perfect balance of flavors and textures and will satisfy any craving for Mexican cuisine.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
If you're a fan of burrito bowls, you have to try this grilled chicken version! Marinated chicken breasts are grilled to perfection and served over a bed of cilantro lime rice with all your favorite toppings. This dish is packed with protein and flavor, making it a great option for a healthy and satisfying meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
For those busy days when you don't have time to cook, this crock pot fiesta Mexican chicken and rice recipe is a lifesaver. Just toss all the ingredients into your slow cooker and let it do all the work. The result is a delicious and zesty chicken and rice dish that's perfect for meal prep or a no-fuss dinner.
These homemade Mexican tamales are a labor of love, but the end result is well worth it. Tender pork, corn masa, and a flavorful tomato sauce are all wrapped up in a corn husk and steamed to perfection. Serve them with a side of refried beans and guacamole for a truly authentic Mexican meal.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
For a quick and easy meal that's perfect for summer grilling, try this cheesy grilled Mexican chicken. The chicken is marinated in a spicy adobo sauce and then topped with melted monterey jack cheese and fresh pico de gallo. Serve it with some grilled veggies or a side of Mexican rice for a complete meal.
This easy Mexican chicken and rice casserole is a great way to use up leftover chicken and rice. Simply mix everything together in a casserole dish, bake it in the oven, and top it with some tortilla strips and avocado for a delicious and colorful meal. It's perfect for busy weeknights or lazy weekends.
Here's another version of a Mexican rice casserole that's sure to become a family favorite. This recipe features layers of rice, ground beef, enchilada sauce, and cheese, all baked together for a hearty and cheesy dish. Serve it with some sour cream and guacamole for a truly indulgent meal.
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Chicken and Roasted Corn Mexican Rice
Main Ingredients: Rice, Extra Virgin Olive Oil, White Onion, Minced
Roasted corn adds a delicious and smoky flavor to this chicken and Mexican rice dish. The chicken is cooked in a creamy salsa verde sauce and served over a bed of rice and roasted corn. It's a simple and flavorful meal that can easily be made in one pan.
This authentic Mexican rice recipe is a staple in Mexican households. It's a simple but flavorful side dish that pairs perfectly with any Mexican main course. The key to achieving the perfect texture and flavor is to use chicken broth and tomato sauce instead of water.
Put a Mexican twist on a classic stir fry with this recipe. Tender chicken, bell peppers, onions, and corn are all cooked in a spicy mole sauce and served over a bed of rice. This dish is packed with flavor and nutrition, making it a great option for a weeknight dinner.
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Mexican Rice Supper with Chorizo, Zucchini and Corn
Main Ingredients: Tomatoes, Red Chilies, Large Garlic Clove, Chopped
This Mexican rice supper is a great way to use up leftover rice and vegetables. It features chorizo sausage, zucchini, and corn, all cooked together with rice and beans for a hearty and spicy meal. Serve it topped with some avocado slices and a squeeze of lime for a burst of freshness.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
This green mole chicken is a traditional dish from the Oaxaca region of Mexico. The chicken is cooked in a complex and savory green mole sauce made with pumpkin seeds, cilantro, and serrano peppers. Serve it with rice, tortillas, and all the toppings you desire for a truly authentic and delicious meal.
On a chilly day, there's nothing more comforting than a bowl of Mexican chicken soup. This recipe is packed with veggies, spices, and tender shredded chicken. Serve it with some warm tortillas or a side of chips and salsa for a satisfying and flavorful meal.
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Coconut Lime Chicken Burritos with Spicy Sriracha...
Main Ingredients: Peanut Sauce, Low Fat Creamy Peanut Butter, Lime
Put a tropical twist on your burritos with these coconut lime chicken burritos. The chicken is marinated in a coconut milk and lime juice mixture and then grilled to perfection. Serve it with some spicy sriracha mayo and fresh pineapple salsa for a burst of sweet and spicy flavors.
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Delicious chicken taco bowls & Cilantro lime rice
Main Ingredients: Chicken, Water, Salsa, Chili Powder, Ground Cumin
These chicken taco bowls are a great way to enjoy all the flavors of a taco without the mess. The chicken is cooked with taco seasoning and served over a bed of cilantro lime rice with all your favorite toppings. It's a filling and satisfying meal that's perfect for a quick lunch or dinner.
For a lighter option, try these Mexican lettuce wraps. Ground turkey is cooked in a taco seasoning and served in butter lettuce cups with all your favorite toppings. They're a great low-carb and gluten-free option for those looking to enjoy some Mexican flavors without the carbs.
Ingredients for Mexican Chicken Fried Rice:
For the rice:
1 cup of long-grain rice
2 cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt
For the chicken:
1 pound of chicken breast, cut into small cubes
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of cumin powder
1 teaspoon of paprika
1 teaspoon of chili powder
1 teaspoon of salt
For the vegetables:
1 small red bell pepper, diced
1 small green bell pepper, diced
1 small onion, diced
1 cup of frozen corn
1 cup of frozen peas
1 small can of diced green chilies
Instructions:
In a medium-sized pot, bring the water and salt to a boil. Add the rice, reduce the heat to low, and cover the pot. Cook for about 18 minutes or until the water is fully absorbed and the rice is tender.
In a separate pan, heat the vegetable oil over medium heat. Add the cooked rice and stir-fry for 2-3 minutes until it is lightly browned. Set the rice aside.
In the same pan, heat the olive oil over medium-high heat. Add the chicken cubes and season with the garlic powder, cumin powder, paprika, chili powder, and salt. Cook for about 5 minutes or until the chicken is fully cooked.
Add the diced bell peppers and onion to the pan with the chicken. Cook for an additional 2-3 minutes until the vegetables are slightly softened.
Add the frozen corn, peas, and diced green chilies to the pan. Stir everything together and cook for an additional 2-3 minutes.
Finally, add the cooked rice to the pan and mix it in with the chicken and vegetables. Cook for an additional 2-3 minutes or until everything is heated through.
Serve the Mexican chicken fried rice hot and enjoy your delicious fusion dish!
Why You'll Love This Recipe:
This Mexican chicken fried rice recipe is not only tasty, but it's also a great way to use up leftover rice and chicken. The combination of spices and vegetables adds a burst of flavor to the dish, making it a crowd-pleaser for all ages. Plus, it's a one-pan meal, so cleanup is a breeze. You can also make this dish even more exciting by topping it with some freshly chopped cilantro and a squeeze of lime juice. So, what are you waiting for? Give this recipe a try and add a new twist to your fried rice game!
