15 Mexican Chicken Fish Shrimp Steak Platter Recipe Cook Up Something Special!
Published on: Apr 18, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and this Mexican chicken fish shrimp steak platter recipe is no exception. This mouth-watering platter is a delicious combination of succulent meats and seafood, paired with flavorful vegetables and spices. It's the perfect dish for a festive gathering or a special dinner at home. Let's dive into the recipe and see how you can recreate this Mexican feast in your own kitchen.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
This hearty and flavorful soup is full of tender chunks of fish, vegetables, and aromatic spices. It's the perfect dish for a chilly evening and is sure to warm you up from the inside out. The secret ingredient? A splash of tequila for a touch of Mexican flair. Serve it with a side of freshly made tortilla chips for an extra crunch!
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Rudy's Molcajete Mixto
Main Ingredients: Carne Asada, Boneless Chicken Breast, Shrimp, Nopales
Looking for a unique and delicious way to serve up your chicken? Look no further than this recipe for Rudy's Molcajete Mixto. It's a traditional Mexican dish that combines grilled chicken with chorizo, avocado, and queso fresco in a molcajete, a traditional Mexican mortar and pestle. The result? A mouthwatering dish that's perfect for any occasion.
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Loaded "House" Lo Mein
Main Ingredients: Soy Sauce, Oyster Sauce, Sesame Oil, Lo Mein Noodles
Take your chicken to the next level with this loaded "house" lo mein recipe. This dish combines tender chicken breasts with colorful vegetables and savory lo mein noodles in a flavorful sauce. For an extra kick, top it off with some crushed red pepper flakes and freshly chopped scallions.
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Main Ingredients: Clams, Fish, Shrimp, Bacon, Onion, Green Bell Pepper
Who says chicken can't be combined with seafood? This seafood chowder recipe is packed with shrimp, clams, and crabmeat, along with chunks of tender chicken in a rich and creamy broth. Serve it up with some crusty bread for a satisfying meal that's sure to please.
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Loaded Fried Rice
Main Ingredients: Oyster Sauce, Soy Sauce, Dark Soy Sauce, Roasted Sesame
If you're a fan of fried rice, you'll love this loaded version that's packed with chicken, shrimp, vegetables, and eggs. It's a complete meal in itself and is perfect for using up any leftover chicken you may have. The best part? It's ready in just 20 minutes!
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Surf & Turf Molcajete
Main Ingredients: Skirt Steak, Lime, Tequila, Chicken Breast Cutlets
If you loved Rudy's Molcajete Mixto, you'll definitely want to try this Surf & Turf version. It combines grilled steak with shrimp, scallops, and slices of chicken in a flavorful marinade. Serve it up with some rice and freshly made tortillas for a complete and satisfying meal.
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House Fried Rice
Main Ingredients: Oyster Sauce, Soy Sauce, Dark Soy Sauce, Roasted Sesame
Looking for an easy and versatile dish to use up leftover chicken? Look no further than this house fried rice recipe. It's a simple and delicious dish that combines rice, vegetables, and chicken in a flavorful stir-fry. Serve it up as a side or add some protein for a complete meal.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This traditional Mexican seafood soup is a must-try for any seafood lover. It features a variety of fresh seafood such as shrimp, clams, and mussels, along with chunks of chicken in a savory broth. Serve it up with some crusty bread for a hearty and satisfying meal.
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Cauliflower Fried Rice
Main Ingredients: Cauliflower, Shredded Carrots, Red Onion, Garlic
For a healthier twist on fried rice, try this cauliflower version that's packed with colorful vegetables and chunks of chicken. The cauliflower is grated and cooked to mimic the texture of rice, making it a perfect low-carb and gluten-free option. Add some soy sauce or sriracha for an extra burst of flavor.
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Healthy Summer Produce Salad with Cilantro Lime...
Main Ingredients: Lime Juice, Cilantro Leaves, Honey, Dijon Mustard
Looking for a refreshing and healthy dish to enjoy during the summer months? This salad is packed with fresh summer produce like corn, tomatoes, and avocado, along with grilled chicken for protein. The homemade cilantro lime dressing adds a zesty and flavorful touch.
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Bourbon Glazed Surf and Turf Kebabs
Main Ingredients: Salmon Steak, Shrimp, Beef Steak, Zucchini, Yellow
Take your BBQ game to the next level with these bourbon glazed surf and turf kebabs. These skewers feature grilled steak and shrimp, along with chunks of chicken, all marinated in a sweet and tangy bourbon glaze. Perfect for a summer cookout or a weeknight dinner on the grill.
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Fish Taco Bowls
Main Ingredients: Shredded Cabbage, Rice, Fish, Shrimp, Shredded Cheese
Get your taco fix in a healthier and more convenient way with these fish taco bowls. They feature baked fish topped with fresh salsa, avocado, and a creamy cilantro lime sauce, all served over a bed of rice. It's a complete and satisfying meal that's ready in under 30 minutes.
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Mexican Fish in Creamy Tomatillo Sauce
Main Ingredients: Tomatillos, Jalapenos, Garlic Bulb, Cilantro Leaves
This Mexican-inspired dish features flaky white fish smothered in a creamy tomatillo sauce that's packed with flavorful spices. It's a unique and delicious way to enjoy fish, and the creamy sauce pairs perfectly with rice or warm tortillas.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese Rice Porridge, or Sampan Congee, is a warm and comforting dish that's perfect for a cold day or when you're feeling under the weather. It's made with rice, chicken broth, and shredded chicken, and can be customized with your favorite toppings like scallions, soy sauce, and crispy fried shallots.
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Avocado Berry Salad
Main Ingredients: Hass Avocado, Extra Virgin Olive Oil, Fresh Lemon
This colorful and refreshing salad is a perfect way to enjoy fresh berries when they're in season. It features a mix of strawberries, blueberries, and blackberries on a bed of spinach, along with slices of avocado and grilled chicken. The honey lime dressing adds a touch of sweetness to balance out the flavors.
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Quick & Easy Noodle Stir-Fry
Main Ingredients: Linguine, Canola Oil, Soy Sauce, Brown Sugar, Rice Wine
When you're in need of a quick and easy meal, this noodle stir-fry is the perfect solution. It's packed with chicken, vegetables, and rice noodles in a flavorful stir-fry sauce. Customize it with your favorite veggies and protein for a meal that's on the table in under 30 minutes.
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Chicken, Steak and Shrimp Fajitas
Main Ingredients: Extra Virgin Olive Oil, Seasoning, Water, Yellow Onion
Why choose when you can have it all? These fajitas feature a mix of grilled chicken, steak, and shrimp, along with colorful peppers and onions, all served on warm tortillas. Serve them up with your favorite toppings like guacamole, sour cream, and salsa.
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Spinach Salad with Roasted Grapes and Warm Bacon...
Main Ingredients: Hard Boiled Eggs, Red Kidney Beans, Steak, Fish, Sliced
This salad is a perfect combination of savory and sweet. It features fresh spinach topped with roasted grapes and warm bacon dressing, along with slices of grilled chicken for protein. It's a delicious and unique way to enjoy a salad that will have your taste buds singing.
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Tortilla Pizzas
Main Ingredients: Tortillas, Diced Tomatoes, Tomato Paste, Garlic Cloves
If you're craving pizza but want a healthier option, try these tortilla pizzas. They're made with whole wheat tortillas topped with marinara sauce, mozzarella cheese, and your choice of toppings such as grilled chicken and roasted vegetables. They're quick, easy, and customizable to your preferences.
Ingredients:
For the marinade:
1/4 cup olive oil
2 cloves of garlic, minced
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon chili powder
1 lime, juiced
1/4 cup chopped cilantro
Salt and pepper to taste
For the platter:
1 pound chicken breasts, cut into cubes
1 pound shrimp, peeled and deveined
1 pound fish fillets, cut into chunks
1 pound steak, cut into cubes
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 can of corn, drained
1 can of black beans, drained and rinsed
1/4 cup shredded cheese
Lime wedges for garnish
Instructions:
1. Marinate the meats and seafood:
In a small bowl, mix together the olive oil, minced garlic, cumin, paprika, chili powder, lime juice, cilantro, salt, and pepper. Pour the marinade over the chicken, shrimp, fish, and steak, making sure each piece is coated evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
2. Prepare the vegetables:
In a large bowl, mix together the sliced bell peppers, onion, zucchini, yellow squash, corn, and black beans. Season with salt and pepper to taste.
3. Assemble the platter:
Preheat your grill to medium-high heat. Thread the chicken, shrimp, fish, and steak onto skewers, alternating with the vegetables. Place the skewers on the grill and cook for 8-10 minutes, flipping halfway through, until the meat is cooked through and the vegetables are tender.
4. Serve:
Transfer the skewers to a large platter and sprinkle with shredded cheese. Garnish with lime wedges and serve hot. Enjoy the explosion of flavors and textures in this Mexican chicken fish shrimp steak platter!
With this recipe, you can easily recreate a restaurant-style Mexican platter in the comfort of your own home. The marinade adds a burst of flavor to the meats and seafood, while the grilled vegetables provide a delicious and nutritious side dish. This versatile dish is perfect for any occasion and is sure to be a hit with your family and friends. Give it a try and let your taste buds dance to the flavors of Mexico!
Try experimenting with different types of meats and vegetables to create your own unique version of this Mexican platter. You can also add some spice to the marinade by using chipotle powder or adobo sauce to give it a smoky kick. The options are endless, so get creative and make this recipe your own!
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