15 Mexican Chicken Filling Recipe Taste The Magic Today!
Published on: Mar 18, 2024
Mexican chicken filling is a versatile and flavorful dish that is perfect for any occasion. This delicious recipe combines tender and juicy chicken with a blend of traditional Mexican spices and herbs, creating a filling that is bursting with flavor. Whether you are making tacos, burritos, or enchiladas, this recipe is a must-try for any Mexican food lover. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering Mexican chicken filling.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican Chicken Tortilla Casserole is a crowd-pleasing dish that combines all the classic flavors of Mexican cuisine in one delicious and comforting meal. Layers of tortillas, seasoned chicken, black beans, corn, and cheese are baked to perfection and topped with fresh cilantro, sour cream, and avocado. It's a great option for busy weeknights or when you're hosting a party and want to impress your guests with minimal effort.
If you love lasagna and Mexican food, this Mexican Lasagna is the perfect fusion dish for you. It's made with layers of tortillas, seasoned ground chicken, salsa, black beans, and cheese, topped with more cheese and baked until bubbly and golden. This dish is full of bold flavors and textures, and it's a great way to switch up your traditional lasagna recipe. Serve it with a side of guacamole and pico de gallo for an extra kick of flavor.
This simple and flavorful Mexican Chicken recipe is perfect for weeknight dinners or meal prepping for the week ahead. The chicken is marinated in a mixture of Mexican spices, lime juice, and olive oil, then grilled to perfection. It's great served on its own with a side of rice and beans, or added to salads, tacos, or burritos. Leftovers can also be used to make delicious sandwiches or wraps for a quick and easy lunch.
This Mexican Chicken Corn Chowder is a hearty and comforting soup that's packed with flavor. Tender chicken, corn, potatoes, and bell peppers are cooked in a creamy and spicy broth, making it the perfect meal for a cold winter day. It's also a great way to use up leftover chicken and vegetables. Top it with shredded cheese, crumbled tortilla chips, and sliced jalapenos for an extra crunch and kick of heat.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're looking for a quick and easy Mexican chicken recipe, this Instant Pot Mexican Chicken is the answer. This dish is made with boneless chicken breasts, salsa, black beans, and corn, and it's cooked in the Instant Pot for just 20 minutes. The result is tender and flavorful chicken that can be used in a variety of dishes such as tacos, burritos, salads, or bowls. It's a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These Chicken Enchiladas are a classic Mexican dish that never fails to satisfy. Tender shredded chicken, salsa verde, and cheese are rolled in corn tortillas and topped with more enchilada sauce and cheese before being baked to perfection. Serve them with a side of Mexican rice and refried beans for a complete meal. You can also use leftover chicken from a previous meal to make these enchiladas even easier and quicker to prepare.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer your enchiladas with a red sauce, these Shredded Chicken Enchiladas are the perfect recipe for you. These enchiladas are filled with a mixture of shredded chicken, black beans, corn, cheese, and enchilada sauce, and topped with more sauce and cheese before being baked to perfection. They're a great option for a family dinner or a potluck party, and they're so delicious that you'll want to make them again and again.
If you're a fan of pasta dishes, you'll love this Mexican Chicken Pasta. This dish combines tender chicken, bell peppers, onions, corn, and black beans in a creamy and spicy sauce, and it's served over your favorite pasta. It's a great way to add a Mexican twist to a classic Italian dish, and it's also a great way to use up leftover chicken and vegetables. Top it with fresh cilantro and sliced jalapenos for an extra kick of flavor.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
These Slow Cooker Mexican Shredded Chicken Tacos are a game-changer when it comes to easy and delicious weeknight dinners. The chicken is cooked in a mixture of salsa, lime juice, and taco seasoning, and it's so tender that it falls apart with just a fork. Serve it in soft tortillas and top it with your favorite taco toppings, such as guacamole, sour cream, and salsa. Leftovers can also be used to make delicious quesadillas or burrito bowls.
This Mexican Chicken Tortilla Soup is a delicious and comforting dish that's perfect for a cold winter day. Tender chicken, black beans, corn, and bell peppers are cooked in a spicy and flavorful broth and topped with crispy tortilla strips, sour cream, and fresh cilantro. It's a great way to use up leftover chicken and vegetables, and it's also a great option for meal prepping for the week ahead.
This Mexican Chicken Casserole is a family-friendly meal that's easy to prepare and packed with flavor. It's made with layers of tortillas, seasoned chicken, black beans, corn, and bell peppers, and it's topped with a mixture of salsa, sour cream, and cheese. It's a great option for a quick and easy dinner, and it can also be made ahead of time and baked when you're ready to eat. Serve it with a side of Mexican rice for a complete and satisfying meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low-carb diet, this Low Carb Mexican Chicken Casserole is the perfect dish for you. It's made with layers of seasoned chicken, zucchini, bell peppers, and cauliflower rice, and it's topped with a mixture of enchilada sauce and cheese. It's a delicious and satisfying meal that's also keto-friendly. Serve it with a side salad or cauliflower tortillas for a complete and low-carb meal.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Pollo Adobado, or Mexican Chicken Adobo, is a traditional Mexican dish that's full of flavor. The chicken is marinated in a mixture of chiles, spices, and vinegar, then grilled or baked to perfection. The result is tender and juicy chicken with a bold and spicy flavor that's perfect for any occasion. Serve it with a side of Mexican rice and refried beans for a complete meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This Creamy Roasted Chicken Tortilla Soup is a twist on the classic tortilla soup. The chicken is coated in a mixture of spices and honey, then roasted to perfection before being added to a creamy and spicy broth with black beans, corn, and bell peppers. Top it with crispy tortilla strips, sour cream, and fresh cilantro for a delicious and satisfying meal.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
If you're a fan of enchiladas but don't want the hassle of rolling them, this Chicken Enchilada Casserole is the perfect recipe for you. It's made with layers of tortillas, seasoned chicken, black beans, corn, and enchilada sauce, and it's topped with more sauce and cheese before being baked to perfection. It's a great option for a family dinner or a potluck party, and it's so delicious that you'll want to make it again and again.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This Slow Cooker Caldo de Pollo, or Mexican Chicken Soup, is a comforting and flavorful dish that's perfect for cold winter days. The chicken is cooked in a flavorful broth with vegetables and spices, and it's served with rice, avocado, cilantro, and lime wedges. It's a great option for a lazy Sunday dinner, and it's also a great way to use up leftover chicken and vegetables.
These Mexican Chicken Street Tacos are a popular and delicious snack in Mexico, and they're easy to make at home. Tender and flavorful chicken is cooked in a spicy marinade, then served on soft corn tortillas and topped with onions, cilantro, and salsa. They're great for a quick and easy dinner, and they're also perfect for a party or a game night with friends.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you prefer your enchiladas with a creamy sauce, these Creamy Chicken Enchiladas are the perfect recipe for you. They're made with a mixture of shredded chicken, black beans, corn, and cheese, and they're topped with a creamy and spicy sauce before being baked to perfection. They're a great option for a family dinner or a potluck party, and they're so delicious that you'll want to make them again and again.
This Mexican Chicken Marinade is a versatile and flavorful recipe that can be used for a variety of dishes. It's made with citrus juices, spices, and olive oil, and it's perfect for marinating chicken before grilling, baking, or sautéing. The chicken comes out tender and juicy with a delicious Mexican-inspired flavor that goes well with a variety of sides and toppings.
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Pulled Chicken Tacos
Main Ingredients: Taco Shells, Chicken, Shredded Cheddar Cheese, Shredded
If you love pulled pork tacos, you'll love these Pulled Chicken Tacos even more. Tender and flavorful chicken is cooked in a mixture of spices, chipotle peppers, and orange juice, then shredded and served on soft corn tortillas and topped with pickled onions, cotija cheese, and cilantro. They're a great option for a quick and easy dinner, and they're also perfect for a party or a game night with friends.
Ingredients
To make this delicious Mexican chicken filling, you will need the following ingredients:
- Chicken: The star of the dish, boneless and skinless chicken breasts work best for this recipe.
- Spices: A blend of cumin, chili powder, paprika, and garlic powder adds a rich and smoky flavor to the filling.
- Onion and garlic: These aromatic ingredients add depth and flavor to the filling.
- Tomato sauce: Adds a touch of tanginess and richness to the filling.
- Canned green chilies: These add a mild heat and a pop of color to the filling.
- Chicken broth: Adds moisture and helps the chicken cook to perfection.
- Salt and pepper: To taste.
Instructions
Step 1: Prepare the chicken
Start by seasoning the chicken breasts with salt and pepper. Heat some oil in a large skillet over medium-high heat and add the chicken breasts. Cook for 5-6 minutes on each side or until fully cooked. Remove the chicken from the skillet and let it cool for a few minutes before shredding it with two forks.
Step 2: Sauté the onion and garlic
In the same skillet, add some more oil and sauté the chopped onion and minced garlic for a few minutes until they are softened and fragrant.
Step 3: Add the spices
Add the cumin, chili powder, paprika, and garlic powder to the skillet and stir for a minute until the spices are well combined with the onion and garlic.
Step 4: Add the remaining ingredients
Next, add the tomato sauce, canned green chilies, and chicken broth to the skillet. Give everything a good stir and let it simmer for a few minutes.
Step 5: Add the shredded chicken
Once the sauce has thickened slightly, add the shredded chicken to the skillet and stir until it is fully coated with the sauce. Let it simmer for a few more minutes for the flavors to come together.
Step 6: Serve and enjoy!
Your delicious Mexican chicken filling is now ready to be used in your favorite Mexican dishes. Serve it with some warm tortillas and your choice of toppings for a mouth-watering meal.
In conclusion, this Mexican chicken filling recipe is a must-try for anyone who loves the bold and vibrant flavors of Mexican cuisine. With simple ingredients and easy steps, you can create a dish that will impress your family and friends. So why not give it a try and add some Mexican flair to your next meal?
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