19 Mexican Chicken Enchiladas Recipe With Red Sauce Experience Culinary Bliss Now!
Published on: Mar 18, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one dish that stands out is the classic Mexican chicken enchiladas with red sauce. This dish is a perfect combination of tender chicken, tangy red sauce, and gooey cheese, making it a crowd pleaser and a staple in Mexican households. In this article, we will share a delicious and easy recipe for Mexican chicken enchiladas with red sauce that you can make at home for your next fiesta or family dinner.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Red enchilada sauce is a staple in Mexican cuisine and is a must-have for any beer can chicken recipe. This rich and flavorful sauce is made with a blend of dried chilies, spices, and broth, giving it a deep red color and a spicy kick. It's perfect for smothering your chicken in before cooking, or for drizzling over the top as a finishing touch.
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Basic Red Chili Sauce
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
If you're looking for a simple and classic red enchilada sauce, this basic recipe is for you. Made with just a few ingredients including dried chilies, garlic, and cumin, it's easy to whip up and packs a punch of flavor. Use it as a base for your beer can chicken, or add it to other Mexican dishes for an extra burst of heat.
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Red Enchilada Chile Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
This red enchilada sauce is all about the chilies. It's made with a blend of ancho, guajillo, and New Mexico chilies, giving it a deep and complex flavor. The chilies are toasted and then simmered with garlic, onion, and spices to create a sauce that is perfect for marinating your beer can chicken.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why buy store-bought enchilada sauce when you can easily make your own at home? This homemade red enchilada sauce is made with a blend of dried chilies, tomato paste, and chicken broth, resulting in a thick and flavorful sauce that is perfect for slathering on your beer can chicken before cooking. Plus, making it at home means you can customize the spice level to your liking.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
If you love a smoky flavor in your food, then this enchilada sauce is for you. It's made with a blend of ancho and chipotle chilies, giving it a deep and smoky flavor. The addition of dried oregano and cumin adds an extra layer of depth and spice. Use it to marinate your beer can chicken for a truly flavorful and unique dish.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
This Mexican mole sauce is a bit different from traditional red enchilada sauce, but it's equally delicious and perfect for beer can chicken. Made with a blend of spices, chocolate, and nut butter, it has a rich and complex flavor that will elevate your chicken to the next level. Plus, it's keto-friendly, making it a great option for those following a low-carb diet.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
For an authentic and versatile red enchilada sauce, look no further than this recipe. Made with a blend of dried chilies, tomatoes, and spices, it has a rich and tangy flavor that is perfect for not only enchiladas, but also other Mexican dishes like posole or tamales. Use it to marinate your beer can chicken for a unique and delicious twist.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
You can't have beer can chicken without a side of salsa, and this restaurant-style salsa is the perfect accompaniment. Made with fresh ingredients like tomatoes, onion, jalapeno, and cilantro, it's bright, flavorful, and has just the right amount of heat. Serve it alongside your chicken for a burst of freshness.
This New Mexican red chile sauce is a bit different from other recipes on this list, as it uses both dried and fresh chilies for a unique and complex flavor. The addition of pork broth gives it a rich and savory taste, making it a great option for marinating your beer can chicken. It's also perfect for other dishes like enchiladas or tamales.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you're looking for an authentic and traditional red enchilada sauce, this recipe is for you. Made with dried chilies, garlic, and spices, it has a deep and complex flavor that is perfect for marinating your chicken. Plus, it's easy to make and can be stored in the fridge for future use.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This recipe for red chile sauce comes from the creator's dad, making it a tried and true family recipe. Made with a blend of dried chilies, garlic, and spices, it has a deep and savory flavor that is perfect for beer can chicken. It's also great for other dishes like enchiladas, posole, or tamales.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de gallo is a classic Mexican salsa that is perfect for serving with beer can chicken. Made with fresh tomatoes, onion, jalapeno, and cilantro, it's bright, tangy, and has just the right amount of heat. It's also incredibly easy to make and can be customized to your liking by adjusting the amount of jalapeno or cilantro.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
This easy red chile sauce is perfect for those who are short on time but still want a flavorful and authentic sauce for their beer can chicken. Made with dried chilies, garlic, and chicken broth, it comes together quickly and has a deep and rich flavor. Use it to marinate your chicken for a delicious and easy meal.
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New Mexican Style Red Chile Enchilada Sauce (Gluten...
Main Ingredients: New Mexico Chile Pods, Water, Garlic Cloves, Grapeseed
This New Mexican-style red chile enchilada sauce is not only gluten-free, but it's also packed with flavor. Made with a blend of dried chilies, garlic, and spices, it has a deep and savory taste that is perfect for marinating your chicken. It's also great for other dishes like enchiladas or tamales.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
This unique and flavorful sauce is made with a blend of almond butter, dried chilies, and Mexican chocolate. It's slightly sweet and has a hint of spice, making it a great option for marinating your beer can chicken. Plus, it's a great way to switch up your usual sauce game and impress your dinner guests.
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Homemade Enchilada Red Sauce
Main Ingredients: Roma Tomatoes, Onion, Olive Oil, Kosher Salt, Coarse
For a homemade enchilada red sauce that is both easy and flavorful, look no further than this recipe. Made with canned tomatoes, dried chilies, and spices, it comes together quickly and has a deep and tangy flavor. Use it to marinate your beer can chicken for a delicious and foolproof meal.
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Enchiladas Verdes Sauce
Main Ingredients: Tomatillos, Sweet Onion, Jalapenos, Garlic, Scallions
Enchiladas verdes, or green enchiladas, are a popular Mexican dish that are known for their tangy and slightly spicy sauce. This recipe uses a blend of tomatillos, green chilies, and spices to create a flavorful sauce that is perfect for marinating your beer can chicken. It's also great for other dishes like enchiladas, tacos, or even as a dip for chips.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This salsa roja, or red table sauce, is a staple in Mexican cuisine and is perfect for serving with beer can chicken. Made with tomatoes, onion, garlic, and spices, it has a tangy and slightly spicy flavor that pairs well with the smoky and savory taste of the chicken. Plus, it's easy to make and can be stored in the fridge for future use.
This traditional Mexican red chile sauce is made with a blend of dried chilies, garlic, and spices, resulting in a deep and complex flavor. It's perfect for using as a marinade for your beer can chicken, or for adding to other dishes like enchiladas, tamales, or posole. Plus, it's easy to make and can be customized to your spice preferences.
This authentic Mexican red enchilada sauce is made with a blend of dried chilies, garlic, and spices, giving it a rich and savory taste. It's perfect for marinating your beer can chicken, or for using in other Mexican dishes like enchiladas, tamales, or chilaquiles. Plus, it's easy to make and can be stored in the fridge for later use.
Ingredients for Mexican Chicken Enchiladas with Red Sauce
For the enchiladas:
2 cups shredded chicken: You can use leftover rotisserie chicken or cook and shred 2-3 chicken breasts.
8-10 corn tortillas: Corn tortillas are the traditional choice for enchiladas, but you can also use flour tortillas if that's your preference.
1 cup shredded cheese: Use a blend of cheddar and Monterey Jack cheese for the best results.
1/2 cup chopped onion: Adds flavor and texture to the enchiladas.
1/4 cup chopped cilantro: This herb adds a fresh and vibrant taste to the dish.
1/2 cup canned black beans: Optional, but adds protein and texture to the enchiladas.
1/2 cup canned corn: Optional, adds a touch of sweetness to the dish.
Salt and pepper to taste: Season the chicken with salt and pepper before cooking.
For the red sauce:
2 tablespoons vegetable oil: For cooking the sauce.
2 tablespoons all-purpose flour: Helps thicken the sauce.
1 tablespoon chili powder: Use more or less depending on your spice preference.
1 teaspoon ground cumin: Adds a warm and earthy flavor to the sauce.
1/2 teaspoon garlic powder: For a hint of garlic flavor.
1/2 teaspoon dried oregano: Adds a fragrant and herbaceous note to the sauce.
1/2 teaspoon salt: Season to taste.
1/4 teaspoon black pepper: Season to taste.
2 cups chicken broth: Use low-sodium broth for a healthier option.
1/2 cup tomato sauce: Adds a tangy and slightly sweet flavor to the sauce.
Instructions:
1. Preheat your oven to 375°F (190°C).
In a large skillet, heat oil over medium heat. Add the chopped onion and cook until softened, about 2-3 minutes. Then, add the shredded chicken, black beans, corn, and cilantro. Season with salt and pepper, and mix until well combined.
2. Prepare the red sauce.
In the same skillet, heat the oil over medium heat. Add the flour and whisk until smooth. Stir in the chili powder, ground cumin, garlic powder, dried oregano, salt, and pepper. Gradually pour in the chicken broth and tomato sauce, and bring the mixture to a simmer. Cook for 5 minutes, stirring occasionally, until the sauce thickens.
3. Assemble the enchiladas.
In a 9x13 inch baking dish, spread a thin layer of the red sauce on the bottom. Dip each tortilla into the remaining red sauce until lightly coated. Then, place about 1/4 cup of the chicken mixture in the center of each tortilla and roll it up. Place the enchiladas seam-side down in the baking dish. Repeat until all the tortillas are filled and rolled up.
4. Top with cheese and bake.
Pour the remaining red sauce over the enchiladas and sprinkle with the shredded cheese. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
5. Serve and enjoy!
Garnish with additional chopped cilantro and serve hot. These enchiladas go well with a side of Mexican rice and refried beans. Enjoy your homemade Mexican chicken enchiladas with red sauce!
With this simple and delicious recipe, you can easily make authentic Mexican chicken enchiladas with red sauce in the comfort of your own home. The combination of tender chicken, tangy red sauce, and gooey cheese will surely be a hit with your family and friends. So, give this recipe a try and add a touch of Mexican flair to your next meal!
