15 Mexican Chicken Enchiladas Recipe With Green Sauce You Won't Believe The Taste!

Published on: Apr 18, 2024

Mexican cuisine is one of the most loved and mouth-watering cuisines in the world. From tacos to burritos, every dish is packed with bold flavors and spices. One of the most popular dishes in Mexican cuisine is chicken enchiladas. These delicious and flavorful enchiladas are made with tortillas, stuffed with shredded chicken and topped with a savory green sauce. If you're looking to make an authentic Mexican chicken enchiladas recipe with green sauce, then you've come to the right place. Follow our step-by-step guide and get ready to indulge in a fiesta of flavors!

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Red Enchilada Chile Sauce

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This homemade red enchilada sauce is a must-try for any beer can chicken lover. Made with a blend of dried chile peppers, garlic, and spices, this sauce adds a rich and flavorful kick to your chicken. It's easy to make and can be used as a marinade or glaze for your beer can chicken. Get ready to impress your taste buds with this delicious recipe!

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Schezwan Sauce

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If you're a fan of spicy food, then you have to try this schezwan sauce on your beer can chicken. This popular Chinese condiment adds a fiery kick to any dish, and it's no different when used as a marinade or glaze for chicken. With a blend of red chilies, garlic, and other spices, this sauce is sure to elevate your beer can chicken recipe to the next level.

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Homemade Red Enchilada Sauce

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Nothing beats the taste of homemade red enchilada sauce, especially when it's used on beer can chicken. This easy recipe uses dried chile peppers, garlic, and spices to create a flavorful and versatile sauce that can be used as a marinade or glaze for your chicken. Impress your friends and family with this delicious and authentic enchilada sauce.

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Enchiladas verdes, or green enchiladas, are a popular Mexican dish that is typically served with a green sauce made from tomatillos, green chilies, and other ingredients. This easy recipe for enchiladas verdes sauce is perfect for using on beer can chicken. It adds a tangy and slightly spicy flavor to your chicken, making it a must-try for any beer can chicken enthusiast.

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Easy Homemade Enchilada Sauce

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If you're looking for a simple and delicious sauce to use on your beer can chicken, look no further than this easy homemade enchilada sauce. Made with a blend of dried chile peppers, garlic, and spices, this sauce adds a rich and flavorful kick to your chicken. It's a must-try for any beer can chicken enthusiast!

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When it comes to beer can chicken, using the best ingredients is key. That's why this recipe for the best enchilada sauce should be at the top of your list. Made with a blend of dried chile peppers, garlic, and other spices, this sauce adds a mouthwatering flavor to your chicken. You won't be disappointed with the results!

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If you're a fan of Mexican cuisine, then you need to try this homemade enchilada sauce on your beer can chicken. This easy recipe uses a blend of dried chile peppers, garlic, and spices to create a rich and flavorful sauce that pairs perfectly with chicken. It's a must-try for anyone who loves bold and authentic flavors.

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The Best Chipotle Mayo (Mexican Secret Sauce)

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Chipotle mayo, also known as Mexican secret sauce, is a popular condiment that adds a smoky and slightly spicy flavor to any dish. This easy recipe shows you how to make the best chipotle mayo at home, perfect for using as a marinade or glaze for beer can chicken. Get ready to take your chicken to the next level with this delicious and versatile sauce.

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Green Enchilada Sauce

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Green enchilada sauce is a tasty and versatile sauce that can be used on a variety of dishes, including beer can chicken. This easy recipe uses tomatillos, green chilies, and other ingredients to create a tangy and slightly spicy sauce that pairs perfectly with chicken. It's a must-try for any beer can chicken lover.

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Mexican Chocolate Almond Butter

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Looking for a unique and flavorful sauce to use on your beer can chicken? This recipe for Mexican chocolate almond butter is a game-changer. Made with a blend of almonds, cocoa powder, and spices, this sauce adds a rich and slightly sweet flavor to your chicken. Give it a try and see why it's a favorite among beer can chicken enthusiasts.

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Authentic Red Enchilada Sauce

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For an authentic and delicious sauce to use on your beer can chicken, you can't go wrong with this recipe for authentic red enchilada sauce. Made with a blend of dried chile peppers, garlic, and spices, this sauce adds a bold and flavorful kick to your chicken. Get ready to impress your taste buds and your guests with this tasty and authentic sauce.

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Jalapeno Hot Sauce

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Carrot Top Pesto

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Ramp & Arugula Pesto

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Ingredients:

For the green sauce:

1 pound tomatillos, husked and washed
2 cloves garlic
1 jalapeño pepper, seeded and chopped
1/2 cup chopped onion
1/2 cup chopped cilantro
1/4 cup chicken broth
1 tablespoon lime juice
Salt and pepper to taste

For the enchiladas:

1 pound shredded chicken
8-10 tortillas
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
1/4 cup chopped onion
1/4 cup chopped cilantro
Oil for frying
Salt and pepper to taste

Instructions:

1. Prepare the green sauce:

To make the green sauce, boil the tomatillos, garlic, and jalapeño pepper in a pot of water for about 10 minutes. Drain and transfer the ingredients to a blender. Add chopped onion, cilantro, chicken broth, and lime juice. Blend until smooth. Season with salt and pepper to taste.

2. Assemble the enchiladas:

Preheat your oven to 375°F. In a pan, heat oil over medium-high heat. Dip each tortilla in the hot oil for a few seconds on each side and transfer to a plate. This will soften the tortillas and make them pliable for rolling. In the center of each tortilla, add shredded chicken, chopped onion, and cilantro. Roll up the tortilla and place it seam side down in a greased baking dish.

3. Top with green sauce and cheese:

Pour the green sauce over the enchiladas, making sure to cover them completely. Top with shredded cheese and cover the dish with foil.

4. Bake and serve:

Bake the enchiladas for 20 minutes, then remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly. Serve hot with your favorite toppings such as sour cream, diced avocado, and diced tomatoes.

This Mexican chicken enchiladas recipe with green sauce is sure to be a crowd-pleaser. The tangy and spicy flavors of the green sauce perfectly complement the tender and juicy chicken. So go ahead and give this recipe a try, and bring a taste of Mexico to your dinner table!